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	<title>Translations:Afghan cuisine/19/en - Revision history</title>
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	<updated>2026-09-03T13:56:19Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-17T08:03:35Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Chicken===&lt;br /&gt;
Afghan chicken or &amp;#039;&amp;#039;murgh-e&amp;#039;&amp;#039; is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be &amp;#039;&amp;#039;[[halal]]&amp;#039;&amp;#039;. Cream, butter, and curd are customary ingredients in all chicken recipes, whether served as an appetizer or a main course.&lt;/div&gt;</summary>
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