https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfghan_cuisine%2F15%2FenTranslations:Afghan cuisine/15/en - Revision history2026-08-30T05:03:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Afghan_cuisine/15/en&diff=167170&oldid=prevFuzzyBot: Importing a new version from external source2025-08-17T08:03:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Afghan [[kabob]] is most often found in restaurants and at outdoor street vendor stalls. Most of the time, it contains lamb meat. Kabob is made with naan instead of rice. Customers have the option to sprinkle [[sumac]] or ''ghore angoor'' (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail ({{transliteration|ps|jijeq}}) are usually added to the [[skewer]]s to add extra flavor. Traditional Afghan kabobs are made with onion juice, lemon, yoghurt, black pepper and sometimes saffron for chicken.</div>FuzzyBot