https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfghan_cuisine%2F13%2FenTranslations:Afghan cuisine/13/en - Revision history2026-08-30T05:03:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Afghan_cuisine/13/en&diff=167168&oldid=prevFuzzyBot: Importing a new version from external source2025-08-17T08:03:33Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Qormah===<br />
[[Qorma]]h (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe. The main ingredient, which can be meat or other vegetables, is added last. There are hundreds of different types of {{transliteration|ps|qormahs}} including:<br />
* Qormah e gosht (meat {{transliteration|ps|qormah}}) – usually the main {{transliteration|ps|qormah}} served with palaw at gatherings<br />
* Qormah e alou bokhara – onion-based using veal or chicken, sour plums, lentils, and cardamom<br />
* Qormah e nadroo – onion-based, using lamb meat or veal, yogurt, lotus roots, cilantro, and coriander<br />
* Qormah e lawand – onion-based, using chicken, lamb, or beef, plus yogurt, turmeric, and cilantro<br />
* Qormah e sabzi – lamb, sautéed spinach, cilantro and other greens with fenugreek; sometimes kidney beans are included<br />
* Qormah e shalgham – onion-based using lamb, turnips, and sugar (sweet and sour taste)</div>FuzzyBot