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	<title>Translations:Adobo/1/en - Revision history</title>
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	<updated>2026-05-31T12:52:12Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Adobo/1/en&amp;diff=159906&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-01T07:49:23Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Iberian culinary style}}&lt;br /&gt;
{{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}}&lt;br /&gt;
{{italic title}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Adobo&lt;br /&gt;
| image            = Lomo en adobo-2009.jpg&lt;br /&gt;
| caption          = &amp;#039;&amp;#039;Lomo en adobo&amp;#039;&amp;#039;—pork loin marinated in adobo&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[Spain]], [[Portugal]]&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| type             = [[Sauce]] or [[marinade]]&lt;br /&gt;
| course           = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Paprika]], [[Edible salt|salt]], [[garlic]]&lt;br /&gt;
 and [[vinegar]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
| cookbook         = Adobo Sauce&lt;br /&gt;
}}&lt;br /&gt;
[[Image:Chipotlesenadobo.jpg|thumb|right|{{lang|es|Chipotles en adobo}}—smoked, ripe jalapeño peppers in {{lang|es|adobo}}]]&lt;br /&gt;
[[File:Peruvian adobo chicken.JPG|thumb|right|Peruvian {{lang|es|adobo}} chicken made from dried {{lang|es|aji panca}} (yellow lantern chili, &amp;#039;&amp;#039;[[Capsicum chinense]]&amp;#039;&amp;#039;)]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;{{lang|es|Adobo}}&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;{{lang|es|adobar}}&amp;#039;&amp;#039;&amp;#039; ([[Spanish language|Spanish]]: [[marinade]], [[sauce]], or [[seasoning]]) is the immersion of food in a stock (or sauce) composed variously of [[paprika]], [[oregano]], [[Edible salt|salt]], [[garlic]], and [[vinegar]] to preserve and enhance its flavor. The [[Portuguese cuisine|Portuguese]] variant is known as {{lang|pt|[[carne de vinha d&amp;#039;alhos]]}}. The practice, native to [[Iberia]] ([[Spanish cuisine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and Asia.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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