<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AAdipose_tissue%2F56%2Fja</id>
	<title>Translations:Adipose tissue/56/ja - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Translations%3AAdipose_tissue%2F56%2Fja"/>
	<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Adipose_tissue/56/ja&amp;action=history"/>
	<updated>2026-05-25T09:16:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Adipose_tissue/56/ja&amp;diff=122023&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;== さらに読む == {{refbegin}} * {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }} * {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Translations:Adipose_tissue/56/ja&amp;diff=122023&amp;oldid=prev"/>
		<updated>2024-02-27T12:00:25Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== さらに読む == {{refbegin}} * {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }} * {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== さらに読む ==&lt;br /&gt;
{{refbegin}}&lt;br /&gt;
* {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }}&lt;br /&gt;
* {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016/B0-12-227055-X/00007-9 | chapter = Adipose Tissue / Structure and Function of White Adipose Tissue | isbn = 978-0-12-227055-0 }}&lt;br /&gt;
{{refend}}&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
</feed>