https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Tomato_pur%C3%A9e%2Fen 2026-09-13T10:44:53Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Tomato_pur%C3%A9e/en&diff=147465&oldid=prev 2025-05-31T12:35:19Z

<p>Updating to match new version of source page</p> <p><b>New page</b></p><div>&lt;languages /&gt;<br /> {{Short description|Food}}<br /> [[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]]<br /> &#039;&#039;&#039;Tomato purée&#039;&#039;&#039; is a thick liquid made by cooking and straining [[tomato]]es. The main difference between [[tomato paste]], tomato purée, and [[tomato sauce]] is [[Viscosity|consistency]]; tomato puree has a thicker consistency and a deeper flavour than sauce.<br /> <br /> ==Differences==<br /> The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from [[tomato sauce]] or [[tomato paste]] in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.<br /> <br /> The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids.<br /> <br /> =={{lang|it|Passata di pomodoro}}==<br /> {{lang|it|Passata di pomodoro}} is an uncooked tomato purée, strained of seeds and skins.{{lang|it|Passata}} derives from the [[Italian language|Italian]] verb {{lang|it|passare}}, meaning &#039;to go through&#039;.<br /> <br /> ==See also==<br /> {{Portal|Food}}<br /> * [[List of tomato dishes]]<br /> <br /> ==External links==<br /> * [https://www.bbc.co.uk/food/passata Passata recipes and information] at the BBC&#039;s Food pages<br /> <br /> {{DEFAULTSORT:Tomato puree}}<br /> [[Category:tomato products]]<br /> {{二次利用|date=24 December 2024, at 09:51}}</div>

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