Fire at 06:08, 25 February 2024

2024-02-25T06:08:16Z

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Fire: Created page with "{|class="wikitable sortable" border="1" |+ align="center" colspan=10| 植物油の性質
栄養価は、総脂肪の質量パーセント(%)で表される。 |- ! style="text-align:left;" rowspan=2| 種類 !! rowspan=2| 加工
処理 !! rowspan=2|飽和
脂肪酸 !! colspan=2 rowspan=1|一価不飽和
脂肪酸 !! colspan=4|多不飽和..."

2024-02-25T06:07:22Z

Created page with "{|class="wikitable sortable" border="1" |+ align="center" colspan=10| 植物油の性質 栄養価は、総脂肪の質量パーセント(%)で表される。 |- ! style="text-align:left;" rowspan=2| 種類 !! rowspan=2| 加工 処理 !! rowspan=2|飽和 脂肪酸 !! colspan=2 rowspan=1|一価不飽和 脂肪酸 !! colspan=4|多不飽和..."

New page

{|class="wikitable sortable" border="1"
|+ align="center" colspan=10| [[vegetable oil/ja|植物油]]の性質
 栄養価は、総脂肪の質量パーセント(%)で表される。
|-
! style="text-align:left;" rowspan=2| 種類 !! rowspan=2| 加工 処理 !! rowspan=2|[[Saturated fatty acids/ja|飽和]] 脂肪酸 !! colspan=2 rowspan=1|[[Monounsaturated fatty acids/ja|一価不飽和]] 脂肪酸 !! colspan=4|[[Polyunsaturated fatty acids/ja|多不飽和]] 脂肪酸 !!rowspan=2|[[Smoke point/ja]]
|-
! 総量 !! rowspan=1|[[Oleic acid/ja|オレイン]] 酸 (ω-9) !! 総量 !! [[alpha-Linolenic acid/ja|α-リノレン]] 酸 (ω-3) !! [[Linoleic acid/ja|リノレン]] 酸 (ω-6) !! [[Fatty acid ratio in food/ja|ω-6:3 レシオ]]

|- align="center" | {{#ifeq: {{PAGENAME}} | Avocado oil | bgcolor="#ffff66" |}}
| align="left" | [[Avocado oil/ja|アボガド]] || || 11.6 || 70.6 || 52–66 || 13.5 || 1 || 12.5 || 12.5:1 || {{convert|250|°C|°F}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Brazil nut oil | bgcolor="#ffff66" |}}
| align="left" | [[Brazil nut/ja#Oil|ブラジルナッツ]] || || 24.8 || 32.7 || 31.3 || 42.0 || 0.1 || 41.9 || 419:1 || {{convert|406|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Rapeseed oil | bgcolor="#ffff66" |}}
| align="left" | [[Rapeseed oil/ja|キャノーラ]] || || 7.4 || 63.3 || 61.8 || 28.1 || 9.1 || 18.6|| 2:1 || {{convert|400|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Coconut oil | bgcolor="#ffff66" |}}
| align="left" | [[Coconut oil/ja|ココナッツ]] || || 82.5 || 6.3 || 6 || 1.7 || || || || {{convert|347|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Corn oil | bgcolor="#ffff66" |}}
| align="left" | [[Corn oil/ja|コーン]] || || 12.9 || 27.6 || 27.3 || 54.7 || 1 || 58 || 58:1 || {{convert|450|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Cottonseed oil | bgcolor="#ffff66" |}}
| align="left" | [[Cottonseed oil/ja|綿実]] || || 25.9 || 17.8 || 19 || 51.9 || 1 || 54 || 54:1 || {{convert|420|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Cottonseed oil | bgcolor="#ffff66" |}}
| align="left" | [[Cottonseed oil/ja|綿実]] ||[[Hydrogenated fat/ja|水素添加]]|| 93.6 || 1.5 || || 0.6 || 0.2 || 0.3 || 1.5:1 ||

|- align="center" | {{#ifeq: {{PAGENAME}} | Linseed oil | bgcolor="#ffff66" |}}
| align="left" | [[Linseed oil/ja|亜麻仁]] || || 9.0 || 18.4 || 18 || 67.8 || 53 || 13 || 0.2:1 || {{convert|225|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Grape seed oil | bgcolor="#ffff66" |}}
| align="left" | [[Grape seed oil/ja|グレープシード]] ||  || 10.4 || 14.8 || 14.3  || 74.9 || 0.15 || 74.7 || very high || {{convert|421|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Hemp oil | bgcolor="#ffff66" |}}
| align="left"| [[Hemp oil|Hemp seed]] || || 7.0 || 9.0 || 9.0 || 82.0 || 22.0 || 54.0 || 2.5:1 || {{convert|330|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | High-oleic safflower oil | bgcolor="#ffff66" |}}
| align="left" | [[Safflower oil/ja|高オレイン酸サフラワー油]] || || 7.5 || 75.2 ||75.2 ||12.8 || 0 || 12.8 || very high || {{convert|212|°C|°F}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Olive oil | bgcolor="#ffff66" |}}
| align="left" | [[Olive oil/ja|オリーブ]], エクストラヴァージン || || 13.8 || 73.0 || 71.3 || 10.5 || 0.7 || 9.8|| 14:1 || {{convert|380|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Palm oil | bgcolor="#ffff66" |}}
| align="left" | [[Palm oil/ja|パーム]] || || 49.3 || 37.0 || 40 || 9.3 || 0.2 || 9.1 || 45.5:1 || {{convert|455|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Palm oil | bgcolor="#ffff66" |}}
| align="left" | [[Palm oil/ja|パーム]] ||水素添加|| 88.2 || 5.7 || || 0 || || || ||

|- align="center" | {{#ifeq: {{PAGENAME}} | Peanut oil | bgcolor="#ffff66" |}}
| align="left" | [[Peanut oil/ja|ピーナッツ]] || || 16.2 || 57.1 || 55.4 || 19.9 || 0.318 || 19.6 || 61.6:1 || {{convert|450|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | [[Rice bran oil]] | bgcolor="#ffff66" |}}
| align="left" | [[Rice bran oil/ja]] || || 25 || ''38.4'' || 38.4 || ''36.6'' || 2.2 || 34.4 || 15.6:1 || {{convert|232|°C}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Sesame oil | bgcolor="#ffff66" |}}
| align="left" | [[Sesame oil/ja|セサミ]] || || 14.2 || 39.7 || 39.3 || 41.7 || 0.3 || 41.3 || 138:1 ||

|- align="center" | {{#ifeq: {{PAGENAME}} | Soybean oil | bgcolor="#ffff66" |}}
| align="left" | [[Soybean oil/ja|大豆]] || || 15.6 || 22.8 || 22.6 ||57.7 || 7 || 51 || 7.3:1 || {{convert|460|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Soybean oil | bgcolor="#ffff66" |}}
| align="left" | [[Soybean oil/ja|大豆]] ||[[Hydrogenated fat/ja|部分水添]]|| 14.9 || 43.0 || 42.5 || 37.6 ||2.6 || 34.9 || 13.4:1 ||

|- align="center" | {{#ifeq: {{PAGENAME}} | Sunflower oil | bgcolor="#ffff66" |}}
| align="left" | [[Sunflower oil/ja|ひまわり]] || || 8.99 || 63.4 || 62.9 || 20.7 || 0.16 || 20.5 || 128:1 || {{convert|440|°F|°C|order=flip}}

|- align="center" | {{#ifeq: {{PAGENAME}} | Walnut oil | bgcolor="#ffff66" |}}
| align="left" | [[Walnut oil/ja]] || 未精製 || 9.1 || 22.8 || 22.2 || 63.3 || 10.4 || 52.9 || 5:1 || {{convert|160|°C}}

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Template:Vegetable oils comparison/ja - Revision history

Fire at 06:08, 25 February 2024