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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Template%3AItalian_cheeses</id>
	<title>Template:Italian cheeses - Revision history</title>
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	<updated>2026-08-25T06:59:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Template:Italian_cheeses&amp;diff=58207&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;{{Navbox |name = Italian cheeses |title = Italian cheeses |state = {{{state|autocollapse}}} |listclass = hlist  |group1 = PDO |list1  =  * Asiago  * Bitto * Bra  * Burrata di Andria * Caciocavallo  * Casciotta d&#039;Urbino  * Castelmagno  * Fontina  * Formaggio di Fossa * Formai de Mut dell&#039;Alta Valle Brembana * Gorgonzola  * [...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Template:Italian_cheeses&amp;diff=58207&amp;oldid=prev"/>
		<updated>2023-06-18T12:35:26Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Navbox |name = Italian cheeses |title = &lt;a href=&quot;/w/index.php?title=List_of_Italian_cheeses&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;List of Italian cheeses (page does not exist)&quot;&gt;Italian cheeses&lt;/a&gt; |state = {{{state|autocollapse}}} |listclass = hlist  |group1 = &lt;a href=&quot;/w/index.php?title=Protected_Geographical_Status&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Protected Geographical Status (page does not exist)&quot;&gt;PDO&lt;/a&gt; |list1  =  * &lt;a href=&quot;/w/index.php?title=Asiago_cheese&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Asiago cheese (page does not exist)&quot;&gt;Asiago&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Bitto&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Bitto (page does not exist)&quot;&gt;Bitto&lt;/a&gt; * &lt;a href=&quot;/w/index.php?title=Bra_cheese&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Bra cheese (page does not exist)&quot;&gt;Bra&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Burrata_di_Andria&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Burrata di Andria (page does not exist)&quot;&gt;Burrata di Andria&lt;/a&gt; * &lt;a href=&quot;/w/index.php?title=Caciocavallo&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Caciocavallo (page does not exist)&quot;&gt;Caciocavallo&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Casciotta_d%27Urbino&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Casciotta d&amp;#039;Urbino (page does not exist)&quot;&gt;Casciotta d&amp;#039;Urbino&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Castelmagno_cheese&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Castelmagno cheese (page does not exist)&quot;&gt;Castelmagno&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Fontina&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Fontina (page does not exist)&quot;&gt;Fontina&lt;/a&gt;  * &lt;a href=&quot;/w/index.php?title=Formaggio_di_Fossa&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Formaggio di Fossa (page does not exist)&quot;&gt;Formaggio di Fossa&lt;/a&gt; * &lt;a href=&quot;/w/index.php?title=Formai_de_Mut_dell%27Alta_Valle_Brembana&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Formai de Mut dell&amp;#039;Alta Valle Brembana (page does not exist)&quot;&gt;Formai de Mut dell&amp;#039;Alta Valle Brembana&lt;/a&gt; * &lt;a href=&quot;/w/index.php?title=Gorgonzola&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Gorgonzola (page does not exist)&quot;&gt;Gorgonzola&lt;/a&gt;  * [...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Navbox&lt;br /&gt;
|name = Italian cheeses&lt;br /&gt;
|title = [[List of Italian cheeses|Italian cheeses]]&lt;br /&gt;
|state = {{{state|autocollapse}}}&lt;br /&gt;
|listclass = hlist&lt;br /&gt;
&lt;br /&gt;
|group1 = [[Protected Geographical Status|PDO]]&lt;br /&gt;
|list1  = &lt;br /&gt;
* [[Asiago cheese|Asiago]] &lt;br /&gt;
* [[Bitto]]&lt;br /&gt;
* [[Bra cheese|Bra]] &lt;br /&gt;
* [[Burrata di Andria]]&lt;br /&gt;
* [[Caciocavallo]] &lt;br /&gt;
* [[Casciotta d&amp;#039;Urbino]] &lt;br /&gt;
* [[Castelmagno cheese|Castelmagno]] &lt;br /&gt;
* [[Fontina]] &lt;br /&gt;
* [[Formaggio di Fossa]]&lt;br /&gt;
* [[Formai de Mut dell&amp;#039;Alta Valle Brembana]]&lt;br /&gt;
* [[Gorgonzola]] &lt;br /&gt;
* [[Grana Padano]] &lt;br /&gt;
* [[Montasio]] &lt;br /&gt;
* [[Monte Veronese]] &lt;br /&gt;
* [[Buffalo mozzarella]]&lt;br /&gt;
* [[Parmigiano Reggiano]] &lt;br /&gt;
* [[Pecorino]]&lt;br /&gt;
** [[Pecorino di Filiano]]&lt;br /&gt;
** [[Pecorino Romano]]&lt;br /&gt;
** [[Pecorino sardo]]&lt;br /&gt;
** [[Pecorino siciliano]]&lt;br /&gt;
** [[Pecorino toscano]]&lt;br /&gt;
* [[Piave cheese|Piave]] &lt;br /&gt;
* [[Provolone]] &lt;br /&gt;
* [[Quartirolo Lombardo|Quartirolo]]&lt;br /&gt;
* [[Ragusano cheese|Ragusano]] &lt;br /&gt;
* [[Raschera]]&lt;br /&gt;
* [[Salva (cheese)|Salva]]&lt;br /&gt;
* [[Squacquerone|Squacquerone di Romagna]]&lt;br /&gt;
* [[Silter]]&lt;br /&gt;
* [[Spressa delle Giudicarie]] &lt;br /&gt;
* [[Taleggio cheese|Taleggio]]  &lt;br /&gt;
* [[Valle d&amp;#039;Aosta Fromadzo]]&lt;br /&gt;
* [[Valtellina Casera]] &lt;br /&gt;
&lt;br /&gt;
|group2 =  [[Prodotto agroalimentare tradizionale|PAT]]&lt;br /&gt;
|list2 = &lt;br /&gt;
* [[Bastardo del Grappa]]&lt;br /&gt;
* [[Bela Badia]]&lt;br /&gt;
* [[Canestrato]]&lt;br /&gt;
* [[Casàda]]&lt;br /&gt;
* [[Mascarpone]]&lt;br /&gt;
* [[Morlacco]]&lt;br /&gt;
* [[Padraccio]]&lt;br /&gt;
* [[Pecorino di Carmasciano]]&lt;br /&gt;
* [[Prescinsêua cheese|Prescinsêua]]&lt;br /&gt;
* [[Ricotta forte]]&lt;br /&gt;
* [[Ricotta di fuscella]]&lt;br /&gt;
* [[Rosa Camuna]]&lt;br /&gt;
* [[Scamorza]]&lt;br /&gt;
* [[Stracciata]]&lt;br /&gt;
* [[Toma cheese|Toma]]&lt;br /&gt;
** [[Toma Piemontese]]&lt;br /&gt;
* [[Tyrolean grey cheese]]&lt;br /&gt;
* [[Vezzena]]&lt;br /&gt;
|group3 = [[Protected Geographical Indication|PGI]]&lt;br /&gt;
|list3  = * [[Burrata di Andria]]&lt;br /&gt;
* [[Canestrato di Moliterno]]&lt;br /&gt;
|group4 = [[Traditional Speciality Guaranteed|TSG]]&lt;br /&gt;
|list4  = * [[Mozzarella]]&lt;br /&gt;
|group5 = Non-protected&amp;lt;br /&amp;gt;varieties&lt;br /&gt;
|list5  = &lt;br /&gt;
* [[Ambra di Talamello]]&lt;br /&gt;
* [[Bel Paese (cheese)|Bel Paese]]&lt;br /&gt;
* [[Bocconcini]]&lt;br /&gt;
* [[Brös]]&lt;br /&gt;
* [[Burrata]]&lt;br /&gt;
* [[Cacio figurato]]&lt;br /&gt;
* [[Caciotta]]&lt;br /&gt;
* [[Calcagno (cheese)|Calcagno]]&lt;br /&gt;
* [[Caprino cheese|Caprino]]&lt;br /&gt;
* [[Casizolu]]&lt;br /&gt;
* [[Casu marzu]]&lt;br /&gt;
* [[Crucolo]]&lt;br /&gt;
* [[Crutin]]&lt;br /&gt;
* [[Dolcelatte]]&lt;br /&gt;
* [[Galbanino]]&lt;br /&gt;
* [[Moliterno (cheese)|Moliterno]]&lt;br /&gt;
* [[Pallone di Gravina]]&lt;br /&gt;
* [[Ricotta]]&lt;br /&gt;
* [[Robiola]]&lt;br /&gt;
* [[Sottocenere al tartufo]]&lt;br /&gt;
* [[Stracchino]]&lt;br /&gt;
* [[Stracciatella di bufala]]&lt;br /&gt;
|group6 = Manufacturers&lt;br /&gt;
|list6  = &lt;br /&gt;
* [[Auricchio]]&lt;br /&gt;
* [[Granarolo (company)|Granarolo]]&lt;br /&gt;
* [[Parmalat]]&lt;br /&gt;
* [[Sterilgarda]]&lt;br /&gt;
&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
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