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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Template%3AHerbs_and_spices%2Fja</id>
	<title>Template:Herbs and spices/ja - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Template%3AHerbs_and_spices%2Fja"/>
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	<updated>2026-05-26T19:35:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Template:Herbs_and_spices/ja&amp;diff=63537&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;{{Navbox with collapsible groups | name = Culinary herbs and spices/ja | state = {{{state&lt;includeonly&gt;|collapsed&lt;/includeonly&gt;}}} &lt;noinclude&gt; | state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed &lt;/noinclude&gt; | title = 食用ハーブとスパイス | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | listclass = hlist  &lt;!-------------------------------------&gt; | group1 = Herb/ja | abbr1 = herbs | list1...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Template:Herbs_and_spices/ja&amp;diff=63537&amp;oldid=prev"/>
		<updated>2023-07-01T01:15:28Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Navbox with collapsible groups | name = Culinary herbs and spices/ja | state = {{{state&amp;lt;includeonly&amp;gt;|collapsed&amp;lt;/includeonly&amp;gt;}}} &amp;lt;noinclude&amp;gt; | state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed &amp;lt;/noinclude&amp;gt; | title = 食用ハーブとスパイス | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | listclass = hlist  &amp;lt;!-------------------------------------&amp;gt; | group1 = &lt;a href=&quot;/wiki/Herb/ja&quot; title=&quot;Herb/ja&quot;&gt;ハーブ&lt;/a&gt; | abbr1 = herbs | list1...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Navbox with collapsible groups&lt;br /&gt;
| name = Culinary herbs and spices/ja&lt;br /&gt;
| state = {{{state&amp;lt;includeonly&amp;gt;|collapsed&amp;lt;/includeonly&amp;gt;}}}&lt;br /&gt;
&amp;lt;noinclude&amp;gt;&lt;br /&gt;
| state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;br /&gt;
| title = 食用ハーブとスパイス&lt;br /&gt;
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}&lt;br /&gt;
| listclass = hlist&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group1 = [[Herb/ja]]&lt;br /&gt;
| abbr1 = herbs&lt;br /&gt;
| list1 =&lt;br /&gt;
* &amp;#039;&amp;#039;[[Angelica archangelica|Angelica]]&amp;#039;&amp;#039;&lt;br /&gt;
* [[Basil]]&lt;br /&gt;
** [[Ocimum tenuiflorum|Holy]]&lt;br /&gt;
** [[Thai basil|Thai]]&lt;br /&gt;
** [[Lemon_basil|Lemon]]&lt;br /&gt;
* [[Bay leaf]]&lt;br /&gt;
* [[Cinnamomum tamala|Indian bay leaf (&amp;#039;&amp;#039;tejpat&amp;#039;&amp;#039;)]]&lt;br /&gt;
* [[Boldo]]&lt;br /&gt;
* [[Borage]]&lt;br /&gt;
* [[Chervil]]&lt;br /&gt;
* [[Chives]]&lt;br /&gt;
** [[Allium tuberosum|garlic / Chinese]]&lt;br /&gt;
* [[Cicely]]&lt;br /&gt;
* [[Coriander|Coriander leaf / Cilantro]]&lt;br /&gt;
** [[Porophyllum ruderale|Bolivian]]&lt;br /&gt;
** [[Persicaria odorata|Vietnamese (&amp;#039;&amp;#039;rau răm&amp;#039;&amp;#039;)]]&lt;br /&gt;
* [[Eryngium foetidum|Culantro]]&lt;br /&gt;
* [[Garden cress|Cress]]&lt;br /&gt;
* [[Curry tree|Curry leaf]]&lt;br /&gt;
* [[Dill]]&lt;br /&gt;
* [[Dysphania ambrosioides|Epazote]]&lt;br /&gt;
* [[Hemp]]&lt;br /&gt;
* [[Piper auritum|Hoja santa]]&lt;br /&gt;
* [[Houttuynia cordata|&amp;#039;&amp;#039;Houttuynia cordata&amp;#039;&amp;#039; (&amp;#039;&amp;#039;giấp cá&amp;#039;&amp;#039;)]]&lt;br /&gt;
* [[Hyssopus officinalis|Hyssop]]&lt;br /&gt;
* [[Jimbu]]&lt;br /&gt;
* [[Elsholtzia ciliata|Kinh gioi (Vietnamese balm)]]&lt;br /&gt;
* [[Perilla frutescens|Kkaennip]]&lt;br /&gt;
* [[Lavandula angustifolia|Lavender]]&lt;br /&gt;
* [[Lemon balm]]&lt;br /&gt;
* [[Cymbopogon|Lemon grass]]&lt;br /&gt;
* [[Backhousia citriodora|Lemon myrtle]]&lt;br /&gt;
* [[Aloysia citrodora|Lemon verbena]]&lt;br /&gt;
* [[Limnophila aromatica|&amp;#039;&amp;#039;Limnophila aromatica&amp;#039;&amp;#039; (rice-paddy herb)]]&lt;br /&gt;
* [[Lovage]]&lt;br /&gt;
* [[Marjoram]]&lt;br /&gt;
* [[Mentha|Mint]]&lt;br /&gt;
* [[Mugwort]]&lt;br /&gt;
* [[Cryptotaenia japonica|Mitsuba]]&lt;br /&gt;
* [[Oregano]]&lt;br /&gt;
* [[Parsley]]&lt;br /&gt;
* [[Perilla]]&lt;br /&gt;
* [[Rosemary]]&lt;br /&gt;
* [[Ruta graveolens|Rue]]&lt;br /&gt;
* [[Salvia officinalis|Sage]]&lt;br /&gt;
* [[Satureja|Savory]]&lt;br /&gt;
* [[Zanthoxylum piperitum|Sanshō leaf]]&lt;br /&gt;
* [[Shiso]]&lt;br /&gt;
* [[Sorrel]]&lt;br /&gt;
* [[Tarragon]]&lt;br /&gt;
* [[Thyme]]&lt;br /&gt;
* [[Galium odoratum|Woodruff]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group2 = [[Spice/ja]]&lt;br /&gt;
| abbr2 = spices&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Green laver|Aonori]]&lt;br /&gt;
* [[Ajwain]]&lt;br /&gt;
* [[Alligator pepper]]&lt;br /&gt;
* [[Allspice]]&lt;br /&gt;
* [[Amchoor]]&lt;br /&gt;
* [[Anise]]&lt;br /&gt;
** [[Illicium verum|star]]&lt;br /&gt;
* [[Asafoetida]]&lt;br /&gt;
* [[Black pepper|Peppercorn (black/green/white)]]&lt;br /&gt;
* [[Schinus terebinthifolia|Brazilian pepper]]&lt;br /&gt;
* [[Cinnamomum camphora|Camphor]]&lt;br /&gt;
* [[Caraway]]&lt;br /&gt;
* [[Cardamom]]&lt;br /&gt;
** [[Black cardamom|black]]&lt;br /&gt;
* [[Cinnamomum cassia|Cassia]]&lt;br /&gt;
* [[Celery powder]]&lt;br /&gt;
* [[Celery|Celery seed]]&lt;br /&gt;
* [[Buchanania cochinchinensis|Charoli]]&lt;br /&gt;
* [[Chenpi]]&lt;br /&gt;
* [[Chili pepper|Chili]]&lt;br /&gt;
** [[Chili powder]]&lt;br /&gt;
** [[Cayenne pepper|Cayenne]]&lt;br /&gt;
** [[Chipotle]]&lt;br /&gt;
** [[Crushed red pepper]]&lt;br /&gt;
** [[Jalapeño]]&lt;br /&gt;
** [[New Mexico chile|New Mexico]]&lt;br /&gt;
** [[Tabasco pepper|Tabasco]]&lt;br /&gt;
** [[List of Capsicum cultivars|Cultivars]]&lt;br /&gt;
* [[Cinnamon]]&lt;br /&gt;
* [[Clove]]&lt;br /&gt;
* [[Coriander|Coriander seed]]&lt;br /&gt;
* [[Piper cubeba|Cubeb]]&lt;br /&gt;
* [[Cumin]]&lt;br /&gt;
** &amp;#039;&amp;#039;[[Nigella sativa]]&amp;#039;&amp;#039;&lt;br /&gt;
** &amp;#039;&amp;#039;[[Bunium persicum]]&amp;#039;&amp;#039;&lt;br /&gt;
* [[Perilla frutescens|Deulkkae]]&lt;br /&gt;
* [[Dill|Dill / Dill seed]]&lt;br /&gt;
* [[Fennel]]&lt;br /&gt;
* [[Fenugreek]]&lt;br /&gt;
** [[Trigonella caerulea|blue]]&lt;br /&gt;
* [[Boesenbergia rotunda|Fingerroot]]&lt;br /&gt;
* [[Galangal]]&lt;br /&gt;
** [[Alpinia galanga|greater]]&lt;br /&gt;
** [[Alpinia officinarum|lesser]]&lt;br /&gt;
* [[Garlic]]&lt;br /&gt;
* [[Ginger]]&lt;br /&gt;
* [[Kaempferia galanga|Aromatic ginger]]&lt;br /&gt;
* [[Heracleum persicum|Golpar]]&lt;br /&gt;
* [[Aframomum melegueta|Grains of paradise]]&lt;br /&gt;
* [[Grains of Selim]]&lt;br /&gt;
* [[Horseradish]]&lt;br /&gt;
* [[Zanthoxylum piperitum|Japanese pricklyash]]&lt;br /&gt;
* [[Juniper berry]]&lt;br /&gt;
* [[Garcinia indica|Kokum]]&lt;br /&gt;
* [[Aframomum corrorima|Korarima]]&lt;br /&gt;
* [[Dried lime]]&lt;br /&gt;
* [[Liquorice]]&lt;br /&gt;
* [[Litsea cubeba]]&lt;br /&gt;
* [[Long pepper]]&lt;br /&gt;
* [[Curcuma amada|Mango-ginger]]&lt;br /&gt;
* [[Mastic (plant resin)|Mastic]]&lt;br /&gt;
* [[Mahleb]]&lt;br /&gt;
* [[Mustard plant|Mustard]]&lt;br /&gt;
** [[Brassica nigra|black]]&lt;br /&gt;
** [[Brassica juncea|brown]]&lt;br /&gt;
** [[White mustard|white]]&lt;br /&gt;
* [[Nigella sativa|Nigella]]&lt;br /&gt;
* [[Ricinodendron|Njangsa]]&lt;br /&gt;
* [[Nutmeg]]&lt;br /&gt;
* [[Onion powder]]&lt;br /&gt;
* [[Paprika]]&lt;br /&gt;
* [[Schinus molle|Peruvian pepper]]&lt;br /&gt;
* [[Pomegranate|Pomegranate seed]]&lt;br /&gt;
* [[Poppy seed]]&lt;br /&gt;
* [[Trachyspermum roxburghianum|Radhuni]]&lt;br /&gt;
* [[Rosa × damascena|Rose]]&lt;br /&gt;
* [[Saffron]]&lt;br /&gt;
* [[Smilax ornata|Sarsaparilla]]&lt;br /&gt;
* [[Sassafras]]&lt;br /&gt;
* [[Sesame]]&lt;br /&gt;
* [[Shiso]]&lt;br /&gt;
* [[Sichuan pepper|Sichuan pepper (&amp;#039;&amp;#039;huājiāo&amp;#039;&amp;#039;)]]&lt;br /&gt;
* [[Sumac]]&lt;br /&gt;
* [[Tamarind]]&lt;br /&gt;
* [[Tasmannia lanceolata|Tasmanian pepper]]&lt;br /&gt;
* [[Dipteryx odorata|Tonka bean]]&lt;br /&gt;
* [[Turmeric]]&lt;br /&gt;
* [[Uzazi]]&lt;br /&gt;
* [[Vanilla]]&lt;br /&gt;
* [[Piper borbonense|Voatsiperifery]]&lt;br /&gt;
* [[Wasabi]]&lt;br /&gt;
* [[Yuzu|Yuzu zest]]&lt;br /&gt;
* [[Curcuma zedoaria|Zedoary]]&lt;br /&gt;
* [[Berberis vulgaris|Zereshk]]&lt;br /&gt;
* [[Zest (ingredient)|Zest]]&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group3 = [[Spice mix/ja|ミックス]]&lt;br /&gt;
| abbr3 = mixtures&lt;br /&gt;
| list3 =&lt;br /&gt;
* [[Ajika|Adjika]]&lt;br /&gt;
* [[Advieh]]&lt;br /&gt;
* [[Baharat]]&lt;br /&gt;
* [[Beau Monde seasoning|Beau monde seasoning]]&lt;br /&gt;
* [[Berbere]]&lt;br /&gt;
* [[Bouquet garni]]&lt;br /&gt;
* [[Buknu]]&lt;br /&gt;
* [[Chaat masala]]&lt;br /&gt;
* [[Tempering (spices)|Chaunk]]&lt;br /&gt;
* [[Cinnamon sugar]]&lt;br /&gt;
* [[Crab boil]]&lt;br /&gt;
* [[Curry powder]]&lt;br /&gt;
* [[Doubanjiang]]&lt;br /&gt;
* [[Douchi]]&lt;br /&gt;
* [[Duqqa]]&lt;br /&gt;
* [[Fines herbes]]&lt;br /&gt;
* [[Five-spice powder]]&lt;br /&gt;
* [[Garam masala]]&lt;br /&gt;
* [[Garlic powder]]&lt;br /&gt;
* [[Garlic salt]]&lt;br /&gt;
* [[Gochujang]]&lt;br /&gt;
* [[Harissa]]&lt;br /&gt;
* [[Hawaij]]&lt;br /&gt;
* [[Herbes de Provence]]&lt;br /&gt;
* {{lang|vi|[[Húng lìu]]|nocat=true}}&lt;br /&gt;
* [[Idli podi]]&lt;br /&gt;
* [[Italian seasoning]]&lt;br /&gt;
* [[Jerk (cooking)|Jamaican jerk spice]]&lt;br /&gt;
* [[Khmeli suneli]]&lt;br /&gt;
* [[Lemon pepper]]&lt;br /&gt;
* [[Mitmita]]&lt;br /&gt;
* [[Mixed spice]]&lt;br /&gt;
* [[Montreal steak seasoning]]&lt;br /&gt;
* [[Mulling spices]]&lt;br /&gt;
* [[Old Bay Seasoning]]&lt;br /&gt;
* [[Panch phoron]]&lt;br /&gt;
* [[Persillade]]&lt;br /&gt;
* [[Powder-douce]]&lt;br /&gt;
* [[Pumpkin pie spice]]&lt;br /&gt;
* [[Qâlat daqqa]]&lt;br /&gt;
* [[Quatre épices]]&lt;br /&gt;
* [[Ras el hanout]]&lt;br /&gt;
* [[Recado rojo]]&lt;br /&gt;
* [[Sharena sol]]&lt;br /&gt;
* [[Shichimi]]&lt;br /&gt;
* [[Tabil]]&lt;br /&gt;
* [[Tandoori masala]]&lt;br /&gt;
* [[Thuna paha]]&lt;br /&gt;
* [[Vadouvan]]&lt;br /&gt;
* [[Yuzukoshō]]&lt;br /&gt;
* [[Za&amp;#039;atar]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group4 =リストと関連トピック&lt;br /&gt;
| abbr4 = lists/related&lt;br /&gt;
| list4 =&lt;br /&gt;
{{navbox|child&lt;br /&gt;
| above =  Lists of herbs and spices&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[List of culinary herbs and spices|Culinary]]&lt;br /&gt;
&amp;lt;!--Alphabetically by country/region:--&amp;gt;&lt;br /&gt;
* [[List of Australian herbs and spices|Australian]]&lt;br /&gt;
* [[List of Bangladeshi spices|Bangladeshi]]&lt;br /&gt;
* [[List of Indian spices|Indian]]&lt;br /&gt;
* [[List of Pakistani spices|Pakistani]]&lt;br /&gt;
}}{{navbox|child&lt;br /&gt;
| above = Related topics&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Chinese herbology]]&lt;br /&gt;
* [[Herbal tea]]&lt;br /&gt;
* [[Marination]]&lt;br /&gt;
* [[Spice rub]]&lt;br /&gt;
}}&lt;br /&gt;
| below =&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
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