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	<title>Template:English cuisine/ja - Revision history</title>
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	<updated>2026-09-18T09:18:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Template:English_cuisine/ja&amp;diff=146060&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;{{Navbox | name = English cuisine/ja | title = 英国料理 |listclass = hlist |state = &lt;includeonly&gt;collapsed&lt;/includeonly&gt;  | group1 = ローマ時代 | list1  = {{Navbox|subgroup| groupwidth = 6em | group1=Dishes | list1= * Sausage/ja &lt;!--Roman times--&gt; }}  | group2 =中世&lt;br/&gt;から15世紀&lt;!--link if any to cuisine of the period--&gt; | list2  = {{Navbox|subgroup| groupwidth = 6em | grou...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Template:English_cuisine/ja&amp;diff=146060&amp;oldid=prev"/>
		<updated>2025-05-28T02:18:50Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Navbox | name = English cuisine/ja | title = &lt;a href=&quot;/wiki/English_cuisine/ja&quot; title=&quot;English cuisine/ja&quot;&gt;英国料理&lt;/a&gt; |listclass = hlist |state = &amp;lt;includeonly&amp;gt;collapsed&amp;lt;/includeonly&amp;gt;  | group1 = &lt;a href=&quot;https://en.wikipedia.org/wiki/Romano-British_culture&quot; class=&quot;extiw&quot; title=&quot;en:Romano-British culture&quot;&gt;ローマ時代&lt;/a&gt; | list1  = {{Navbox|subgroup| groupwidth = 6em | group1=Dishes | list1= * &lt;a href=&quot;/w/index.php?title=Sausage/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Sausage/ja (page does not exist)&quot;&gt;Sausage/ja&lt;/a&gt; &amp;lt;!--Roman times--&amp;gt; }}  | group2 =&lt;a href=&quot;/w/index.php?title=Medieval_cuisine/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Medieval cuisine/ja (page does not exist)&quot;&gt;中世&lt;/a&gt;&amp;lt;br/&amp;gt;から15世紀&amp;lt;!--link if any to cuisine of the period--&amp;gt; | list2  = {{Navbox|subgroup| groupwidth = 6em | grou...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Navbox&lt;br /&gt;
| name = English cuisine/ja&lt;br /&gt;
| title = [[English cuisine/ja|英国料理]]&lt;br /&gt;
|listclass = hlist&lt;br /&gt;
|state = &amp;lt;includeonly&amp;gt;collapsed&amp;lt;/includeonly&amp;gt;&lt;br /&gt;
&lt;br /&gt;
| group1 = [[:en:Romano-British culture|ローマ時代]]&lt;br /&gt;
| list1  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Dishes&lt;br /&gt;
| list1=&lt;br /&gt;
* [[Sausage/ja]] &amp;lt;!--Roman times--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group2 =[[Medieval cuisine/ja|中世]]&amp;lt;br/&amp;gt;から15世紀&amp;lt;!--link if any to cuisine of the period--&amp;gt;&lt;br /&gt;
| list2  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* &amp;#039;&amp;#039;[[Wikipedia:Utilis Coquinario|Utilis Coquinario]]&amp;#039;&amp;#039; ({{circa|1300}})&lt;br /&gt;
* &amp;#039;&amp;#039;[[Wikipedia:The Forme of Cury|The Forme of Cury]]&amp;#039;&amp;#039; (c. 1390)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Apple pie/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Bacon/ja]] &amp;lt;!--Early Medieval--&amp;gt;&lt;br /&gt;
* [[Banbury cake/ja]] &amp;lt;!--1586; Gervase Markham 1615--&amp;gt;&lt;br /&gt;
* [[Cheesecake/ja]]&amp;lt;!--Forme of Cury 1390, sort of; Accomplisht Cook 1660, etc--&amp;gt;&lt;br /&gt;
* [[Custard/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Game pie/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Gingerbread/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Kipper/ja]] &amp;lt;!--15th C--&amp;gt;&lt;br /&gt;
* [[Mince pie/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Mortis (food)/ja|モーティス]] &amp;lt;!--Forme of Cury 1390; Dawson&amp;#039;s Jewell 1585--&amp;gt;&lt;br /&gt;
* [[Pasty/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pease pudding/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pie/ja]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pottage/ja]] &amp;lt;!--oldest record in early 13th C, almost certainly pre-Conquest--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group3 = 16世紀&lt;br /&gt;
| list3  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Wikipedia:Richard Pynson|Richard Pynson]] (&amp;#039;&amp;#039;[[Wikipedia:The Boke of Cokery|The Boke of Cokery]]&amp;#039;&amp;#039;, 1500)&lt;br /&gt;
* [[:en:Thomas Dawson (cook)|Thomas Dawson]] (&amp;#039;&amp;#039;[[Wikipedia:The Good Huswifes Jewell|The Good Huswifes Jewell]]&amp;#039;&amp;#039;, 1585)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Black pudding/ja]] &amp;lt;!--16th C or earlier--&amp;gt;&lt;br /&gt;
* [[Fruit fool/ja]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Pancake/ja]] &amp;lt;!--The English Huswife--&amp;gt;&lt;br /&gt;
* [[Scone/ja]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Syllabub/ja]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Trifle/ja|トライフル (ジェリーなし)]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group4 = 17世紀&lt;br /&gt;
| list4  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Wikipedia:Elinor Fettiplace|Elinor Fettiplace]] ([[:en:Elinor Fettiplace&amp;#039;s Receipt Book|&amp;#039;&amp;#039;Receipt Book&amp;#039;&amp;#039;]], 1604)&lt;br /&gt;
* [[Wikipedia:Gervase Markham|Gervase Markham]] (&amp;#039;&amp;#039;[[Wikipedia:The English Huswife|The English Huswife]]&amp;#039;&amp;#039;, 1615)&lt;br /&gt;
* [[:en:Robert May (cook)|Robert May]] (&amp;#039;&amp;#039;[[Wikipedia:The Accomplisht Cook|The Accomplisht Cook]]&amp;#039;&amp;#039;, 1660)&lt;br /&gt;
* [[Wikipedia:Hannah Woolley|Hannah Woolley]] (&amp;#039;&amp;#039;[[:en:The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]&amp;#039;&amp;#039; 1670)&lt;br /&gt;
* [[Wikipedia:John Evelyn|John Evelyn]] (&amp;#039;&amp;#039;[[Wikipedia:Acetaria: A Discourse of Sallets|Acetaria: A Discourse of Sallets]]&amp;#039;&amp;#039; 1699)&lt;br /&gt;
* [[Wikipedia:Kenelm Digby|Kenelm Digby]] (&amp;#039;&amp;#039;[[Wikipedia:The Closet Opened|The Closet Opened]]&amp;#039;&amp;#039; 1699)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Battalia pie/ja]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Currant bun/ja]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Queen of Puddings/ja]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sponge cake/ja]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sussex pond pudding/ja]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sweet and sour/ja]]&amp;lt;!--Gervase Markham--&amp;gt;&lt;br /&gt;
* [[Tea/ja]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group5 = 18世紀&lt;br /&gt;
| list5  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* Mary Kettilby (&amp;#039;&amp;#039;[[Wikipedia:A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery|A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery]]&amp;#039;&amp;#039; 1714)&lt;br /&gt;
&amp;lt;!--* [[Patrick Lamb]] (&amp;#039;&amp;#039;[[Royal Cookery]]&amp;#039;&amp;#039; 1716)--&amp;gt;&lt;br /&gt;
* [[Wikipedia:Mary Eales|Mary Eales]] (&amp;#039;&amp;#039;[[Wikipedia:Mrs Mary Eales&amp;#039;s Receipts|Mrs Mary Eales&amp;#039;s Receipts]]&amp;#039;&amp;#039; 1718)&lt;br /&gt;
* John Nott (&amp;#039;&amp;#039;[[Wikipedia:The Cooks and Confectioners Dictionary|The Cooks and Confectioners Dictionary]]&amp;#039;&amp;#039;, 1723)&lt;br /&gt;
* [[:en:Eliza Smith (writer)|Eliza Smith]] (&amp;#039;&amp;#039;[[Wikipedia:The Compleat Housewife|The Compleat Housewife]]&amp;#039;&amp;#039; 1727)&lt;br /&gt;
* [[Wikipedia:Hannah Glasse|Hannah Glasse]] (&amp;#039;&amp;#039;[[Wikipedia:The Art of Cookery Made Plain and Easy|The Art of Cookery Made Plain and Easy]]&amp;#039;&amp;#039; 1747)&lt;br /&gt;
* [[:en:Ann Cook (cookery book writer)|Ann Cook]] (&amp;#039;&amp;#039;Professed Cookery&amp;#039;&amp;#039;, 1754)&lt;br /&gt;
* [[Wikipedia:Martha Bradley|Martha Bradley]] (&amp;#039;&amp;#039;[[:en:Martha Bradley#The British Housewife (1758)|The British Housewife]]&amp;#039;&amp;#039; 1758)&lt;br /&gt;
&amp;lt;!--* [[John Thacker]] (&amp;#039;&amp;#039;[[The Art of Cookery (1758 book)|The Art of Cookery]]&amp;#039;&amp;#039; 1758)--&amp;gt;&lt;br /&gt;
* &amp;#039;&amp;#039;[[Wikipedia:Primitive Cookery|Primitive Cookery]]&amp;#039;&amp;#039; (1767)&lt;br /&gt;
* [[Wikipedia:Elizabeth Raffald|Elizabeth Raffald]] (&amp;#039;&amp;#039;[[Wikipedia:The Experienced English Housekeeper|The Experienced English Housekeeper]]&amp;#039;&amp;#039; 1769)&lt;br /&gt;
&amp;lt;!--* [[John Townshend (cook)|John Townshend]] (&amp;#039;&amp;#039;[[The Universal Cook]]&amp;#039;&amp;#039; 1773)--&amp;gt;&lt;br /&gt;
&amp;lt;!--* [[John Farley (cook)|John Farley]] (&amp;#039;&amp;#039;[[London Art of Cookery]]&amp;#039;&amp;#039; 1783)--&amp;gt;&lt;br /&gt;
* Richard Briggs (&amp;#039;&amp;#039;[[Wikipedia:The English Art of Cookery|The English Art of Cookery]]&amp;#039;&amp;#039; 1788)&lt;br /&gt;
&amp;lt;!--* Mrs Peckham (&amp;#039;&amp;#039;[[The Complete English Cook or Prudent Housewife]]&amp;#039;&amp;#039; 1790)--&amp;gt;&lt;br /&gt;
* William Augustus Henderson (&amp;#039;&amp;#039;[[Wikipedia:The Housekeeper&amp;#039;s Instructor|The Housekeeper&amp;#039;s Instructor]]&amp;#039;&amp;#039; 1791)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bread and butter pudding/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Christmas&amp;lt;!--plum--&amp;gt; pudding/ja]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&lt;br /&gt;
* [[Chutney/ja]]&lt;br /&gt;
* [[Curry/ja]] &amp;lt;!--1747, Hannah Glasse--&amp;gt;&lt;br /&gt;
** [[Curry in the United Kingdom/ja|In UK]]&amp;lt;!--this does not mean that &amp;#039;Curry&amp;#039; is not relevant, it covers different aspects of English cuisine--&amp;gt;&lt;br /&gt;
* [[Shepherd&amp;#039;s pie/ja|コテージまたはシェパーズパイ]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Cumberland rum nicky/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Eccles cake/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Jellied eels/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Jugging/ja|野ウサギのシチュー]]&amp;lt;!--Hannah Glasse--&amp;gt;&lt;br /&gt;
* [[Ketchup/ja]] &amp;lt;!--18th C, Eliza Smith (&amp;quot;Katchup&amp;quot;)--&amp;gt;&lt;br /&gt;
* [[Marmalade/ja]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&lt;br /&gt;
* [[Parkin (cake)/ja|パーキン]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Piccalilli/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Pork pie/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Roast beef/ja]] &amp;lt;!--1731 song--&amp;gt;&lt;br /&gt;
* [[Sandwich/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Scouse (food)/ja|スカウス]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Suet pudding/ja]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&amp;lt;!--15th C? need ref--&amp;gt;&lt;br /&gt;
* [[Toad in the hole/ja]] &amp;lt;!--Briggs 1788--&amp;gt;&lt;br /&gt;
* [[Trifle/ja|トライフル (ジェリーなし)]] &amp;lt;!--Hannah Glasse, later eds.--&amp;gt;&lt;br /&gt;
* [[Welsh rarebit/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Yorkshire pudding/ja]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group6 = 19世紀&lt;br /&gt;
| list6  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Wikipedia:Maria Rundell|Maria Rundell]] (&amp;#039;&amp;#039;[[Wikipedia:A New System of Domestic Cookery|A New System of Domestic Cookery]]&amp;#039;&amp;#039; 1806)&lt;br /&gt;
* [[Wikipedia:Eliza Acton|Eliza Acton]] (&amp;#039;&amp;#039;[[Wikipedia:Modern Cookery for Private Families|Modern Cookery for Private Families]]&amp;#039;&amp;#039; 1845)&lt;br /&gt;
* [[Wikipedia:Charles Elmé Francatelli|Charles Elmé Francatelli]] (&amp;#039;&amp;#039;[[Wikipedia:The Modern Cook|The Modern Cook]]&amp;#039;&amp;#039; 1846)&lt;br /&gt;
* [[Wikipedia:Isabella Beeton|Isabella Beeton]] (&amp;#039;&amp;#039;[[Wikipedia:Mrs. Beeton&amp;#039;s Book of Household Management|Mrs. Beeton&amp;#039;s Book of Household Management]]&amp;#039;&amp;#039; 1861)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bubble and squeak/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Cauliflower cheese/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Cobbler (food)/ja|コブラー]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Devilled kidneys/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Faggot (food)/ja|ファゴット]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Fish and chips/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Full breakfast/ja|フルイングリッシュブレックファースト]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[HP Sauce/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Ice cream cone/ja]] &amp;lt;!--Francatelli--&amp;gt;&lt;br /&gt;
* [[Lancashire hotpot/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Potted shrimps/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Sausage roll/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Steak and kidney pudding/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Battenberg cake/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Eton mess/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Eve&amp;#039;s pudding/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Jam roly-poly/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Lardy cake/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Madeira cake/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Summer pudding/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Windsor soup/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Worcestershire sauce/ja]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group7 = 20世紀&lt;br /&gt;
| list7  = &lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Wikipedia:Florence Petty|Florence Petty]]&lt;br /&gt;
* [[Wikipedia:Elizabeth David|Elizabeth David]] (&amp;#039;&amp;#039;[[Wikipedia:A Book of Mediterranean Food|A Book of Mediterranean Food]]&amp;#039;&amp;#039; 1950)&lt;br /&gt;
* [[Wikipedia:Dorothy Hartley|Dorothy Hartley]] (&amp;#039;&amp;#039;[[Wikipedia:Food in England|Food in England]]&amp;#039;&amp;#039; 1954)&lt;br /&gt;
* [[Wikipedia:Constance Spry|Constance Spry]]&lt;br /&gt;
* [[Wikipedia:Fanny Cradock|Fanny Cradock]]&lt;br /&gt;
* [[Wikipedia:Marguerite Patten|Marguerite Patten]]&lt;br /&gt;
* [[Wikipedia:Jane Grigson|Jane Grigson]]&lt;br /&gt;
* [[Wikipedia:Delia Smith|Delia Smith]]&lt;br /&gt;
* [[Wikipedia:Rick Stein|Rick Stein]]&lt;br /&gt;
* [[Wikipedia:Nigel Slater|Nigel Slater]]&lt;br /&gt;
* [[Wikipedia:Keith Floyd|Keith Floyd]]&lt;br /&gt;
* [[Wikipedia:Marco Pierre White|Marco Pierre White]]&lt;br /&gt;
* [[Wikipedia:Nigella Lawson|Nigella Lawson]]&lt;br /&gt;
* [[Wikipedia:Jamie Oliver|Jamie Oliver]]&lt;br /&gt;
* [[Wikipedia:Fergus Henderson|Fergus Henderson]] (&amp;#039;&amp;#039;[[Wikipedia:The Whole Beast|The Whole Beast]]&amp;#039;&amp;#039; 1999)&lt;br /&gt;
* [[Wikipedia:Gordon Ramsay|Gordon Ramsay]]&lt;br /&gt;
* [[Wikipedia:Gary Rhodes|Gary Rhodes]]&lt;br /&gt;
* [[Wikipedia:Mary Berry|Mary Berry]]&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bakewell tart/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Beef Wellington/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Carrot cake/ja]] &amp;lt;!--WWII--&amp;gt;&lt;br /&gt;
* [[Chicken tikka masala/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Coronation chicken/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Crumble/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Knickerbocker glory/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Ploughman&amp;#039;s lunch/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Salad cream/ja]] &amp;lt;!--WWII--&amp;gt;&lt;br /&gt;
* [[Sticky toffee pudding/ja]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group8 = 21世紀&lt;br /&gt;
| list8  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=手本&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Wikipedia:Heston Blumenthal|Heston Blumenthal]] ([[The Fat Duck]])&lt;br /&gt;
* [[Wikipedia:Lizzie Collingham|Lizzie Collingham]]&lt;br /&gt;
* [[Wikipedia:Hugh Fearnley-Whittingstall|Hugh Fearnley-Whittingstall]] ([[Wikipedia:River Cottage|River Cottage]])&lt;br /&gt;
* [[Wikipedia:Rachel Khoo|Rachel Khoo]]&lt;br /&gt;
* [[:en:Michel Albert Roux|Michel Roux Jr.]] ([[Wikipedia:Le Gavroche|Le Gavroche]])&lt;br /&gt;
* [[Wikipedia:Antony Worrall Thompson|Antony Worrall Thompson]]&lt;br /&gt;
* [[Wikipedia:Clarissa Dickson Wright|Clarissa Dickson Wright]] (&amp;#039;&amp;#039;[[Wikipedia:A History of English Food|A History of English Food]]&amp;#039;&amp;#039; 2011)&lt;br /&gt;
| group2=料理&lt;br /&gt;
| list2=&lt;br /&gt;
* [[Wikipedia:Coronation quiche|Coronation quiche]]&lt;br /&gt;
* [[Wikipedia:Platinum Pudding|Platinum Pudding]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group9 = 関連&lt;br /&gt;
| list9  =&lt;br /&gt;
* [[List of English dishes/ja]]&lt;br /&gt;
* [[List of English cheeses/ja]]&lt;br /&gt;
* [[List of savoury puddings/ja]]&lt;br /&gt;
* [[List of sweet puddings/ja]]&lt;br /&gt;
* [[:en:Rationing in the United Kingdom|イギリスにおける配給制]]&lt;br /&gt;
&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
[[Category:Cuisine templates by country]]&lt;br /&gt;
[[Category:England navigational boxes|cuisine]]&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
</feed>