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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Template%3AEnglish_cuisine</id>
	<title>Template:English cuisine - Revision history</title>
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	<updated>2026-10-12T07:30:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Template:English_cuisine&amp;diff=146046&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;{{Navbox | name = English cuisine | title = English cuisine |listclass = hlist |state = &lt;includeonly&gt;collapsed&lt;/includeonly&gt;  | group1 = Roman times | list1  = {{Navbox|subgroup| groupwidth = 6em | group1=Dishes | list1= * Sausages &lt;!--Roman times--&gt; }}  | group2 =Middle Ages&lt;br/&gt;to 15th century&lt;!--link if any to cuisine of the period--&gt; | list2  = {{Navbox|subgroup| groupwidth = 6em | group1=Exemplars | list1 = * &#039;...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Template:English_cuisine&amp;diff=146046&amp;oldid=prev"/>
		<updated>2025-05-28T01:53:53Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Navbox | name = English cuisine | title = &lt;a href=&quot;/wiki/English_cuisine&quot; title=&quot;English cuisine&quot;&gt;English cuisine&lt;/a&gt; |listclass = hlist |state = &amp;lt;includeonly&amp;gt;collapsed&amp;lt;/includeonly&amp;gt;  | group1 = &lt;a href=&quot;/w/index.php?title=Romano-British_culture&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Romano-British culture (page does not exist)&quot;&gt;Roman times&lt;/a&gt; | list1  = {{Navbox|subgroup| groupwidth = 6em | group1=Dishes | list1= * &lt;a href=&quot;/w/index.php?title=Sausage&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Sausage (page does not exist)&quot;&gt;Sausages&lt;/a&gt; &amp;lt;!--Roman times--&amp;gt; }}  | group2 =&lt;a href=&quot;/w/index.php?title=Medieval_cuisine&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Medieval cuisine (page does not exist)&quot;&gt;Middle Ages&lt;/a&gt;&amp;lt;br/&amp;gt;to 15th century&amp;lt;!--link if any to cuisine of the period--&amp;gt; | list2  = {{Navbox|subgroup| groupwidth = 6em | group1=Exemplars | list1 = * &amp;#039;...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Navbox&lt;br /&gt;
| name = English cuisine&lt;br /&gt;
| title = [[English cuisine]]&lt;br /&gt;
|listclass = hlist&lt;br /&gt;
|state = &amp;lt;includeonly&amp;gt;collapsed&amp;lt;/includeonly&amp;gt;&lt;br /&gt;
&lt;br /&gt;
| group1 = [[Romano-British culture|Roman times]]&lt;br /&gt;
| list1  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Dishes&lt;br /&gt;
| list1=&lt;br /&gt;
* [[Sausage]]s &amp;lt;!--Roman times--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group2 =[[Medieval cuisine|Middle Ages]]&amp;lt;br/&amp;gt;to 15th century&amp;lt;!--link if any to cuisine of the period--&amp;gt;&lt;br /&gt;
| list2  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* &amp;#039;&amp;#039;[[Utilis Coquinario]]&amp;#039;&amp;#039; ({{circa|1300}})&lt;br /&gt;
* &amp;#039;&amp;#039;[[The Forme of Cury]]&amp;#039;&amp;#039; (c. 1390)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Apple pie]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Bacon]] &amp;lt;!--Early Medieval--&amp;gt;&lt;br /&gt;
* [[Banbury cake]] &amp;lt;!--1586; Gervase Markham 1615--&amp;gt;&lt;br /&gt;
* [[Cheesecake]]&amp;lt;!--Forme of Cury 1390, sort of; Accomplisht Cook 1660, etc--&amp;gt;&lt;br /&gt;
* [[Custard]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Game pie]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Gingerbread]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Kipper]]s &amp;lt;!--15th C--&amp;gt;&lt;br /&gt;
* [[Mince pie]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Mortis (food)|Mortis]] &amp;lt;!--Forme of Cury 1390; Dawson&amp;#039;s Jewell 1585--&amp;gt;&lt;br /&gt;
* [[Pasty]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pease pudding]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pie]] &amp;lt;!--14th C--&amp;gt;&lt;br /&gt;
* [[Pottage]] &amp;lt;!--oldest record in early 13th C, almost certainly pre-Conquest--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group3 = 16th century&lt;br /&gt;
| list3  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Richard Pynson]] (&amp;#039;&amp;#039;[[The Boke of Cokery]]&amp;#039;&amp;#039;, 1500)&lt;br /&gt;
* [[Thomas Dawson (cook)|Thomas Dawson]] (&amp;#039;&amp;#039;[[The Good Huswifes Jewell]]&amp;#039;&amp;#039;, 1585)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Black pudding]] &amp;lt;!--16th C or earlier--&amp;gt;&lt;br /&gt;
* [[Fruit fool]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Pancake]] &amp;lt;!--The English Huswife--&amp;gt;&lt;br /&gt;
* [[Scone]]s &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Syllabub]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
* [[Trifle|Trifle (without jelly)]] &amp;lt;!--16th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group4 = 17th century&lt;br /&gt;
| list4  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Elinor Fettiplace]] ([[Elinor Fettiplace&amp;#039;s Receipt Book|&amp;#039;&amp;#039;Receipt Book&amp;#039;&amp;#039;]], 1604)&lt;br /&gt;
* [[Gervase Markham]] (&amp;#039;&amp;#039;[[The English Huswife]]&amp;#039;&amp;#039;, 1615)&lt;br /&gt;
* [[Robert May (cook)|Robert May]] (&amp;#039;&amp;#039;[[The Accomplisht Cook]]&amp;#039;&amp;#039;, 1660)&lt;br /&gt;
* [[Hannah Woolley]] (&amp;#039;&amp;#039;[[The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]&amp;#039;&amp;#039; 1670)&lt;br /&gt;
* [[John Evelyn]] (&amp;#039;&amp;#039;[[Acetaria: A Discourse of Sallets]]&amp;#039;&amp;#039; 1699)&lt;br /&gt;
* [[Kenelm Digby]] (&amp;#039;&amp;#039;[[The Closet Opened]]&amp;#039;&amp;#039; 1699)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Battalia pie]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Currant bun]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Queen of Puddings]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sponge cake]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sussex pond pudding]] &amp;lt;!--17th C--&amp;gt;&lt;br /&gt;
* [[Sweet and sour]]&amp;lt;!--Gervase Markham--&amp;gt;&lt;br /&gt;
* [[Tea]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group5 = 18th century&lt;br /&gt;
| list5  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* Mary Kettilby (&amp;#039;&amp;#039;[[A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery]]&amp;#039;&amp;#039; 1714)&lt;br /&gt;
&amp;lt;!--* [[Patrick Lamb]] (&amp;#039;&amp;#039;[[Royal Cookery]]&amp;#039;&amp;#039; 1716)--&amp;gt;&lt;br /&gt;
* [[Mary Eales]] (&amp;#039;&amp;#039;[[Mrs Mary Eales&amp;#039;s Receipts]]&amp;#039;&amp;#039; 1718)&lt;br /&gt;
* John Nott (&amp;#039;&amp;#039;[[The Cooks and Confectioners Dictionary]]&amp;#039;&amp;#039;, 1723)&lt;br /&gt;
* [[Eliza Smith (writer)|Eliza Smith]] (&amp;#039;&amp;#039;[[The Compleat Housewife]]&amp;#039;&amp;#039; 1727)&lt;br /&gt;
* [[Hannah Glasse]] (&amp;#039;&amp;#039;[[The Art of Cookery Made Plain and Easy]]&amp;#039;&amp;#039; 1747)&lt;br /&gt;
* [[Ann Cook (cookery book writer)|Ann Cook]] (&amp;#039;&amp;#039;Professed Cookery&amp;#039;&amp;#039;, 1754)&lt;br /&gt;
* [[Martha Bradley]] (&amp;#039;&amp;#039;[[Martha Bradley#The British Housewife (1758)|The British Housewife]]&amp;#039;&amp;#039; 1758)&lt;br /&gt;
&amp;lt;!--* [[John Thacker]] (&amp;#039;&amp;#039;[[The Art of Cookery (1758 book)|The Art of Cookery]]&amp;#039;&amp;#039; 1758)--&amp;gt;&lt;br /&gt;
* &amp;#039;&amp;#039;[[Primitive Cookery]]&amp;#039;&amp;#039; (1767)&lt;br /&gt;
* [[Elizabeth Raffald]] (&amp;#039;&amp;#039;[[The Experienced English Housekeeper]]&amp;#039;&amp;#039; 1769)&lt;br /&gt;
&amp;lt;!--* [[John Townshend (cook)|John Townshend]] (&amp;#039;&amp;#039;[[The Universal Cook]]&amp;#039;&amp;#039; 1773)--&amp;gt;&lt;br /&gt;
&amp;lt;!--* [[John Farley (cook)|John Farley]] (&amp;#039;&amp;#039;[[London Art of Cookery]]&amp;#039;&amp;#039; 1783)--&amp;gt;&lt;br /&gt;
* Richard Briggs (&amp;#039;&amp;#039;[[The English Art of Cookery]]&amp;#039;&amp;#039; 1788)&lt;br /&gt;
&amp;lt;!--* Mrs Peckham (&amp;#039;&amp;#039;[[The Complete English Cook or Prudent Housewife]]&amp;#039;&amp;#039; 1790)--&amp;gt;&lt;br /&gt;
* William Augustus Henderson (&amp;#039;&amp;#039;[[The Housekeeper&amp;#039;s Instructor]]&amp;#039;&amp;#039; 1791)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bread and butter pudding]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Christmas&amp;lt;!--plum--&amp;gt; pudding]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&lt;br /&gt;
* [[Chutney]]&lt;br /&gt;
* [[Curry]] &amp;lt;!--1747, Hannah Glasse--&amp;gt;&lt;br /&gt;
** [[Curry in the United Kingdom|In UK]]&amp;lt;!--this does not mean that &amp;#039;Curry&amp;#039; is not relevant, it covers different aspects of English cuisine--&amp;gt;&lt;br /&gt;
* [[Shepherd&amp;#039;s pie|Cottage or Shepherd&amp;#039;s pie]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Cumberland rum nicky]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Eccles cake]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Jellied eels]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Jugging|Jugged hare]]&amp;lt;!--Hannah Glasse--&amp;gt;&lt;br /&gt;
* [[Ketchup]] &amp;lt;!--18th C, Eliza Smith (&amp;quot;Katchup&amp;quot;)--&amp;gt;&lt;br /&gt;
* [[Marmalade]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&lt;br /&gt;
* [[Parkin (cake)|Parkin]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Piccalilli]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Pork pie]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Roast beef]] &amp;lt;!--1731 song--&amp;gt;&lt;br /&gt;
* [[Sandwich]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Scouse (food)|Scouse]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Suet pudding]] &amp;lt;!--1714 Mary Kettilby--&amp;gt;&amp;lt;!--15th C? need ref--&amp;gt;&lt;br /&gt;
* [[Toad in the hole]] &amp;lt;!--Briggs 1788--&amp;gt;&lt;br /&gt;
* [[Trifle|Trifle (with jelly)]] &amp;lt;!--Hannah Glasse, later eds.--&amp;gt;&lt;br /&gt;
* [[Welsh rarebit]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
* [[Yorkshire pudding]] &amp;lt;!--18th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group6 = 19th century&lt;br /&gt;
| list6  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Maria Rundell]] (&amp;#039;&amp;#039;[[A New System of Domestic Cookery]]&amp;#039;&amp;#039; 1806)&lt;br /&gt;
* [[Eliza Acton]] (&amp;#039;&amp;#039;[[Modern Cookery for Private Families]]&amp;#039;&amp;#039; 1845)&lt;br /&gt;
* [[Charles Elmé Francatelli]] (&amp;#039;&amp;#039;[[The Modern Cook]]&amp;#039;&amp;#039; 1846)&lt;br /&gt;
* [[Isabella Beeton]] (&amp;#039;&amp;#039;[[Mrs. Beeton&amp;#039;s Book of Household Management]]&amp;#039;&amp;#039; 1861)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bubble and squeak]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Cauliflower cheese]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Cobbler (food)|Cobbler]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Devilled kidneys]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Faggot (food)|Faggots]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Fish and chips]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Full breakfast|Full English breakfast]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[HP Sauce]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Ice cream cone]] &amp;lt;!--Francatelli--&amp;gt;&lt;br /&gt;
* [[Lancashire hotpot]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Potted shrimps]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Sausage roll]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Steak and kidney pudding]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Battenberg cake]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Eton mess]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Eve&amp;#039;s pudding]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Jam roly-poly]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Lardy cake]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Madeira cake]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Summer pudding]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Windsor soup]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
* [[Worcestershire sauce]] &amp;lt;!--19th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group7 = 20th century&lt;br /&gt;
| list7  = &lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Florence Petty]]&lt;br /&gt;
* [[Elizabeth David]] (&amp;#039;&amp;#039;[[A Book of Mediterranean Food]]&amp;#039;&amp;#039; 1950)&lt;br /&gt;
* [[Dorothy Hartley]] (&amp;#039;&amp;#039;[[Food in England]]&amp;#039;&amp;#039; 1954)&lt;br /&gt;
* [[Constance Spry]]&lt;br /&gt;
* [[Fanny Cradock]]&lt;br /&gt;
* [[Marguerite Patten]]&lt;br /&gt;
* [[Jane Grigson]]&lt;br /&gt;
* [[Delia Smith]]&lt;br /&gt;
* [[Rick Stein]]&lt;br /&gt;
* [[Nigel Slater]]&lt;br /&gt;
* [[Keith Floyd]]&lt;br /&gt;
* [[Marco Pierre White]]&lt;br /&gt;
* [[Nigella Lawson]]&lt;br /&gt;
* [[Jamie Oliver]]&lt;br /&gt;
* [[Fergus Henderson]] (&amp;#039;&amp;#039;[[The Whole Beast]]&amp;#039;&amp;#039; 1999)&lt;br /&gt;
* [[Gordon Ramsay]]&lt;br /&gt;
* [[Gary Rhodes]]&lt;br /&gt;
* [[Mary Berry]]&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Bakewell tart]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Beef Wellington]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Carrot cake]] &amp;lt;!--WWII--&amp;gt;&lt;br /&gt;
* [[Chicken tikka masala]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Coronation chicken]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Crumble]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Knickerbocker glory]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Ploughman&amp;#039;s lunch]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
* [[Salad cream]] &amp;lt;!--WWII--&amp;gt;&lt;br /&gt;
* [[Sticky toffee pudding]] &amp;lt;!--20th C--&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group8 = 21st century&lt;br /&gt;
| list8  =&lt;br /&gt;
{{Navbox|subgroup| groupwidth = 6em&lt;br /&gt;
| group1=Exemplars&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Heston Blumenthal]] ([[The Fat Duck]])&lt;br /&gt;
* [[Lizzie Collingham]]&lt;br /&gt;
* [[Hugh Fearnley-Whittingstall]] ([[River Cottage]])&lt;br /&gt;
* [[Rachel Khoo]]&lt;br /&gt;
* [[Michel Albert Roux|Michel Roux Jr.]] ([[Le Gavroche]])&lt;br /&gt;
* [[Antony Worrall Thompson]]&lt;br /&gt;
* [[Clarissa Dickson Wright]] (&amp;#039;&amp;#039;[[A History of English Food]]&amp;#039;&amp;#039; 2011)&lt;br /&gt;
| group2=Dishes&lt;br /&gt;
| list2=&lt;br /&gt;
* [[Coronation quiche]]&lt;br /&gt;
* [[Platinum Pudding]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
| group9 = Related&lt;br /&gt;
| list9  =&lt;br /&gt;
* [[List of English dishes]]&lt;br /&gt;
* [[List of English cheeses]]&lt;br /&gt;
* [[List of savoury puddings]]&lt;br /&gt;
* [[List of sweet puddings]]&lt;br /&gt;
* [[Rationing in the United Kingdom]]&lt;br /&gt;
&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
[[Category:Cuisine templates by country]]&lt;br /&gt;
[[Category:England navigational boxes|cuisine]]&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
</feed>