Fire at 22:32, 5 July 2023

2023-07-05T22:32:07Z

← Older revision		Revision as of 07:32, 6 July 2023
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	~~<languages/>~~
	<translate>		<translate>
	<!--T:1-->		<!--T:1-->

Fire at 23:26, 4 July 2023

2023-07-04T23:26:17Z

← Older revision		Revision as of 08:26, 5 July 2023
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	* [[Berberis vulgaris\|Zereshk]]		* [[Berberis vulgaris\|Zereshk]]
	* [[Zest (ingredient)\|Zest]]		* [[Zest (ingredient)\|Zest]]

			<!--T:4-->
	<!------------------------------------->		<!------------------------------------->
	\| group3 = [[Spice mix\|Mixtures]]		\| group3 = [[Spice mix\|Mixtures]]
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	* [[Za'atar]]		* [[Za'atar]]

	<!--T:4-->		<!--T:5-->
	<!------------------------------------->		<!------------------------------------->
	\| group4 = Lists and related topics		\| group4 = Lists and related topics
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	* [[Spice rub]]		* [[Spice rub]]
	}}		}}

			<!--T:6-->
	\| below =		\| below =
	}}<noinclude>		}}<noinclude>

Fire at 23:18, 4 July 2023

2023-07-04T23:18:25Z

← Older revision		Revision as of 08:18, 5 July 2023
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			<languages/>
	<translate>		<translate>
	<!--T:1-->		<!--T:1-->

Fire: Marked this version for translation

2023-07-04T23:15:15Z

Marked this version for translation

← Older revision		Revision as of 08:15, 5 July 2023
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	<translate>		<translate>
			<!--T:1-->
	{{Navbox with collapsible groups		{{Navbox with collapsible groups
	\| name = Culinary herbs and spices		\| name = Culinary herbs and spices
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	\| listclass = hlist		\| listclass = hlist

			<!--T:2-->
	<!------------------------------------->		<!------------------------------------->
	\| group1 = [[Herb]]s		\| group1 = [[Herb]]s
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	* [[Galium odoratum\|Woodruff]]		* [[Galium odoratum\|Woodruff]]

			<!--T:3-->
	<!------------------------------------->		<!------------------------------------->
	\| group2 = [[Spice]]s		\| group2 = [[Spice]]s
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	* [[Za'atar]]		* [[Za'atar]]

			<!--T:4-->
	<!------------------------------------->		<!------------------------------------->
	\| group4 = Lists and related topics		\| group4 = Lists and related topics

Fire at 23:15, 4 July 2023

2023-07-04T23:15:04Z

← Older revision		Revision as of 08:15, 5 July 2023
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			<translate>
	{{Navbox with collapsible groups		{{Navbox with collapsible groups
	\| name = Culinary herbs and spices		\| name = Culinary herbs and spices
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	{{documentation}}		{{documentation}}
	</noinclude>		</noinclude>
			</translate>

imported>Fire: Created page with "{{Navbox with collapsible groups | name = Culinary herbs and spices | state = {{{state|collapsed}}} | state1 = uncollapsed | state2 = uncollapsed | state3 = uncollapsed | state4 = uncollapsed | state5 = uncollapsed | title = Culinary herbs and spices | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | listclass = hlist | group1 = Herbs | abbr1 = herbs | list1 = * ''A..."

2022-12-30T13:50:52Z

Created page with "{{Navbox with collapsible groups | name = Culinary herbs and spices | state = {{{state<includeonly>|collapsed</includeonly>}}} <noinclude> | state1 = uncollapsed | state2 = uncollapsed | state3 = uncollapsed | state4 = uncollapsed | state5 = uncollapsed </noinclude> | title = Culinary herbs and spices | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | listclass = hlist  | group1 = Herbs | abbr1 = herbs | list1 = * ''A..."

New page

{{Navbox with collapsible groups
| name = Culinary herbs and spices
| state = {{{state<includeonly>|collapsed</includeonly>}}}
<noinclude>
| state1 = uncollapsed | state2 = uncollapsed | state3 = uncollapsed | state4 = uncollapsed | state5 = uncollapsed
</noinclude>
| title = Culinary herbs and spices
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}
| listclass = hlist


| group1 = [[Herb]]s
| abbr1 = herbs
| list1 =
* ''[[Angelica archangelica|Angelica]]''
* [[Basil]]
** [[Ocimum tenuiflorum|Holy]]
** [[Thai basil|Thai]]
** [[Lemon_basil|Lemon]]
* [[Bay leaf]]
* [[Cinnamomum tamala|Indian bay leaf (''tejpat'')]]
* [[Boldo]]
* [[Borage]]
* [[Chervil]]
* [[Chives]]
** [[Allium tuberosum|garlic / Chinese]]
* [[Cicely]]
* [[Coriander|Coriander leaf / Cilantro]]
** [[Porophyllum ruderale|Bolivian]]
** [[Persicaria odorata|Vietnamese (''rau răm'')]]
* [[Eryngium foetidum|Culantro]]
* [[Garden cress|Cress]]
* [[Curry tree|Curry leaf]]
* [[Dill]]
* [[Dysphania ambrosioides|Epazote]]
* [[Hemp]]
* [[Piper auritum|Hoja santa]]
* [[Houttuynia cordata|''Houttuynia cordata'' (''giấp cá'')]]
* [[Hyssopus officinalis|Hyssop]]
* [[Jimbu]]
* [[Elsholtzia ciliata|Kinh gioi (Vietnamese balm)]]
* [[Perilla frutescens|Kkaennip]]
* [[Lavandula angustifolia|Lavender]]
* [[Lemon balm]]
* [[Cymbopogon|Lemon grass]]
* [[Backhousia citriodora|Lemon myrtle]]
* [[Aloysia citrodora|Lemon verbena]]
* [[Limnophila aromatica|''Limnophila aromatica'' (rice-paddy herb)]]
* [[Lovage]]
* [[Marjoram]]
* [[Mentha|Mint]]
* [[Mugwort]]
* [[Cryptotaenia japonica|Mitsuba]]
* [[Oregano]]
* [[Parsley]]
* [[Perilla]]
* [[Rosemary]]
* [[Ruta graveolens|Rue]]
* [[Salvia officinalis|Sage]]
* [[Satureja|Savory]]
* [[Zanthoxylum piperitum|Sanshō leaf]]
* [[Shiso]]
* [[Sorrel]]
* [[Tarragon]]
* [[Thyme]]
* [[Galium odoratum|Woodruff]]


| group2 = [[Spice]]s
| abbr2 = spices
| list2 =
* [[Green laver|Aonori]]
* [[Ajwain]]
* [[Alligator pepper]]
* [[Allspice]]
* [[Amchoor]]
* [[Anise]]
** [[Illicium verum|star]]
* [[Asafoetida]]
* [[Black pepper|Peppercorn (black/green/white)]]
* [[Schinus terebinthifolia|Brazilian pepper]]
* [[Cinnamomum camphora|Camphor]]
* [[Caraway]]
* [[Cardamom]]
** [[Black cardamom|black]]
* [[Cinnamomum cassia|Cassia]]
* [[Celery powder]]
* [[Celery|Celery seed]]
* [[Buchanania cochinchinensis|Charoli]]
* [[Chenpi]]
* [[Chili pepper|Chili]]
** [[Chili powder]]
** [[Cayenne pepper|Cayenne]]
** [[Chipotle]]
** [[Crushed red pepper]]
** [[Jalapeño]]
** [[New Mexico chile|New Mexico]]
** [[Tabasco pepper|Tabasco]]
** [[List of Capsicum cultivars|Cultivars]]
* [[Cinnamon]]
* [[Clove]]
* [[Coriander|Coriander seed]]
* [[Piper cubeba|Cubeb]]
* [[Cumin]]
** ''[[Nigella sativa]]''
** ''[[Bunium persicum]]''
* [[Perilla frutescens|Deulkkae]]
* [[Dill|Dill / Dill seed]]
* [[Fennel]]
* [[Fenugreek]]
** [[Trigonella caerulea|blue]]
* [[Boesenbergia rotunda|Fingerroot]]
* [[Galangal]]
** [[Alpinia galanga|greater]]
** [[Alpinia officinarum|lesser]]
* [[Garlic]]
* [[Ginger]]
* [[Kaempferia galanga|Aromatic ginger]]
* [[Heracleum persicum|Golpar]]
* [[Aframomum melegueta|Grains of paradise]]
* [[Grains of Selim]]
* [[Horseradish]]
* [[Zanthoxylum piperitum|Japanese pricklyash]]
* [[Juniper berry]]
* [[Garcinia indica|Kokum]]
* [[Aframomum corrorima|Korarima]]
* [[Dried lime]]
* [[Liquorice]]
* [[Litsea cubeba]]
* [[Long pepper]]
* [[Curcuma amada|Mango-ginger]]
* [[Mastic (plant resin)|Mastic]]
* [[Mahleb]]
* [[Mustard plant|Mustard]]
** [[Brassica nigra|black]]
** [[Brassica juncea|brown]]
** [[White mustard|white]]
* [[Nigella sativa|Nigella]]
* [[Ricinodendron|Njangsa]]
* [[Nutmeg]]
* [[Onion powder]]
* [[Paprika]]
* [[Schinus molle|Peruvian pepper]]
* [[Pomegranate|Pomegranate seed]]
* [[Poppy seed]]
* [[Trachyspermum roxburghianum|Radhuni]]
* [[Rosa × damascena|Rose]]
* [[Saffron]]
* [[Smilax ornata|Sarsaparilla]]
* [[Sassafras]]
* [[Sesame]]
* [[Shiso]]
* [[Sichuan pepper|Sichuan pepper (''huājiāo'')]]
* [[Sumac]]
* [[Tamarind]]
* [[Tasmannia lanceolata|Tasmanian pepper]]
* [[Dipteryx odorata|Tonka bean]]
* [[Turmeric]]
* [[Uzazi]]
* [[Vanilla]]
* [[Piper borbonense|Voatsiperifery]]
* [[Wasabi]]
* [[Yuzu|Yuzu zest]]
* [[Curcuma zedoaria|Zedoary]]
* [[Berberis vulgaris|Zereshk]]
* [[Zest (ingredient)|Zest]]

| group3 = [[Spice mix|Mixtures]]
| abbr3 = mixtures
| list3 =
* [[Ajika|Adjika]]
* [[Advieh]]
* [[Baharat]]
* [[Beau Monde seasoning|Beau monde seasoning]]
* [[Berbere]]
* [[Bouquet garni]]
* [[Buknu]]
* [[Chaat masala]]
* [[Tempering (spices)|Chaunk]]
* [[Cinnamon sugar]]
* [[Crab boil]]
* [[Curry powder]]
* [[Doubanjiang]]
* [[Douchi]]
* [[Duqqa]]
* [[Fines herbes]]
* [[Five-spice powder]]
* [[Garam masala]]
* [[Garlic powder]]
* [[Garlic salt]]
* [[Gochujang]]
* [[Harissa]]
* [[Hawaij]]
* [[Herbes de Provence]]
* {{lang|vi|[[Húng lìu]]|nocat=true}}
* [[Idli podi]]
* [[Italian seasoning]]
* [[Jerk (cooking)|Jamaican jerk spice]]
* [[Khmeli suneli]]
* [[Lemon pepper]]
* [[Mitmita]]
* [[Mixed spice]]
* [[Montreal steak seasoning]]
* [[Mulling spices]]
* [[Old Bay Seasoning]]
* [[Panch phoron]]
* [[Persillade]]
* [[Powder-douce]]
* [[Pumpkin pie spice]]
* [[Qâlat daqqa]]
* [[Quatre épices]]
* [[Ras el hanout]]
* [[Recado rojo]]
* [[Sharena sol]]
* [[Shichimi]]
* [[Tabil]]
* [[Tandoori masala]]
* [[Thuna paha]]
* [[Vadouvan]]
* [[Yuzukoshō]]
* [[Za'atar]]


| group4 = Lists and related topics
| abbr4 = lists/related
| list4 =
{{navbox|child
| above = Lists of herbs and spices
| list1 =
* [[List of culinary herbs and spices|Culinary]]

* [[List of Australian herbs and spices|Australian]]
* [[List of Bangladeshi spices|Bangladeshi]]
* [[List of Indian spices|Indian]]
* [[List of Pakistani spices|Pakistani]]
}}{{navbox|child
| above = Related topics
| list1 =
* [[Chinese herbology]]
* [[Herbal tea]]
* [[Marination]]
* [[Spice rub]]
}}
| below =
}}<noinclude>
{{documentation}}
</noinclude>

Template:Culinary herbs and spices - Revision history

Fire at 22:32, 5 July 2023

Fire at 23:26, 4 July 2023

Fire at 23:18, 4 July 2023

Fire: Marked this version for translation

Fire at 23:15, 4 July 2023