https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Template%3ACooking_techniques 2026-04-18T17:02:06Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Template:Cooking_techniques&diff=147364&oldid=prev 2025-05-31T08:01:20Z

<p>Created page with &quot;{{Navbox | name = Cooking techniques | title = <a href="/w/index.php?title=Cooking&amp;action=edit&amp;redlink=1" class="new" title="Cooking (page does not exist)">Cooking</a> techniques | listclass = hlist | state = {{{state&lt;includeonly&gt;|autocollapse&lt;/includeonly&gt;}}} |above = <a href="/w/index.php?title=List_of_cooking_techniques&amp;action=edit&amp;redlink=1" class="new" title="List of cooking techniques (page does not exist)">List of cooking techniques</a> | group1 = Dry | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = Conduction | list1 = * <a href="/w/index.php?title=Dry_roasting&amp;action=edit&amp;redlink=1" class="new" title="Dry roasting (page does not exist)">Dry roasting</a> * <a href="/w/index.php?title=Hot_salt_frying&amp;action=edit&amp;redlink=1" class="new" title="Hot salt frying (page does not exist)">Hot salt frying</a> * <a href="/w/index.php?title=Searing&amp;action=edit&amp;redlink=1" class="new" title="Searing (page does not exist)">Searing</a> | group2 = Convection | list2 = * <a href="/w/index.php?title=Baking&amp;action=edit&amp;redlink=1" class="new" title="Baking (page does not exist)">Baking</a> * <a href="/w/index.php?title=Roasting&amp;action=edit&amp;redlink=1" class="new" title="Roasting (page does not exist)">Roasting (modern)</a> * Smoking (cooking)|Smoki...&quot;</p> <p><b>New page</b></p><div>{{Navbox<br /> | name = Cooking techniques<br /> | title = [[Cooking]] techniques<br /> | listclass = hlist<br /> | state = {{{state&lt;includeonly&gt;|autocollapse&lt;/includeonly&gt;}}}<br /> |above = [[List of cooking techniques]]<br /> | group1 = Dry<br /> | list1 = <br /> {{Navbox|subgroup<br /> |groupwidth = 8em<br /> | group1 = Conduction<br /> | list1 = <br /> * [[Dry roasting]]<br /> * [[Hot salt frying]]<br /> * [[Searing]]<br /> | group2 = Convection<br /> | list2 = <br /> * [[Baking]]<br /> * [[Roasting|Roasting (modern)]]<br /> * [[Smoking (cooking)|Smoking]]<br /> * [[Barbecue]]<br /> | group3 = Radiation<br /> | list3 = <br /> * [[Charbroiler]]<br /> * [[Grilling|Grilling (charbroiling)]]<br /> * [[Roasting|Roasting (traditional)]]<br /> * [[Rotisserie]]<br /> * [[Toast (food)|Toast]]ing <br /> }}<br /> <br /> | group2 = Wet<br /> | list2 = <br /> {{Navbox|subgroup<br /> |groupwidth = 8em<br /> | group2 = High heat<br /> | list2 = <br /> * [[Blanching (cooking)|Blanching]]<br /> * [[Boiling#In_cooking|Boiling]]<br /> * [[Decoction]]<br /> * [[Parboiling]]<br /> * [[Shocking (cooking)|Shocking]]<br /> * [[Reduction (cooking)|Reduction]]<br /> | group3 = Low heat<br /> | list3 = <br /> * [[Coddling]]<br /> * [[Creaming (cooking)|Creaming]]<br /> * [[Infusion]]<br /> * [[Poaching (cooking)|Poaching]]<br /> * [[Simmering]]<br /> * [[Slow cooking]]<br /> * [[Smothering (cooking)|Smothering]]<br /> * [[Steeping]]<br /> * [[Stew]]ing<br /> | group4 = Indirect heat<br /> | list4 = <br /> * [[Bain-marie |Bain-marie (Double boiling)]]<br /> * [[Sous-vide]]<br /> * [[Double steaming]]<br /> * [[Steaming]] <br /> }}<br /> <br /> | group3 = Fat-based<br /> | list3 = <br /> {{Navbox|subgroup<br /> |groupwidth = 8em<br /> | group1 = High heat<br /> | list1 = <br /> * [[Basting (cooking)|Basting]]<br /> * [[Blackening (cooking)|Blackening]]<br /> * [[Browning (cooking)|Browning]]<br /> * [[Frying]]<br /> * [[Deep frying]]<br /> * [[Pan frying]]<br /> * [[Shallow frying]]<br /> * [[Stir frying]]<br /> * [[Sautéing]] <br /> | group2 = Low heat<br /> | list2 = <br /> * [[Gentle frying]]<br /> * [[Sweating (cooking)|Sweating]]<br /> }}<br /> <br /> | group5 = Mixed medium<br /> | list5 =<br /> * [[Carryover cooking]] <br /> * [[Barbecue|Barbecuing]]<br /> * [[Braising]]<br /> * [[Caramelization]]<br /> * [[Deglazing (cooking)|Deglazing]]<br /> * [[Discada]]<br /> * [[Flambé]]<br /> * [[Fricassee]]<br /> * [[Indirect grilling|Indirect grilling/Plank cooking]]<br /> * [[Stir frying#Chao technique|Stir frying (chao)]]<br /> <br /> | group6 = Device-based<br /> | list6 = <br /> * [[Air fryer|Air frying]]<br /> * [[Microwave oven|Microwaving]]<br /> * [[Pressure cooking]]<br /> * [[Pressure frying]]<br /> * [[Slow cooker]]<br /> * [[Thermal cooking]]<br /> <br /> &lt;!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). --&gt;<br /> <br /> | group7 = Non-heat<br /> | list7 = <br /> * [[Aging (food)|Aging]]<br /> * [[Brining]]<br /> * [[Igunaq|Burying in ground]]<br /> * [[Curing (food preservation)|Curing]]<br /> * [[Food drying|Drying]]<br /> * [[Fermentation in food processing|Fermenting]]<br /> * [[Juicing]]<br /> * [[Pickling]]<br /> * [[Purée]]<br /> * [[Salting (food)|Salting]]<br /> * [[Souring]]<br /> <br /> | group8 = See also<br /> | list8 = <br /> * [[List of cooking appliances]]<br /> * [[List of cooking vessels]]<br /> * [[Outdoor cooking]]<br /> * [[Outline of food preparation|Food preparation]]<br /> * [[Food preservation]]<br /> * [[Food safety]]<br /> <br /> | below = {{icon|category}} [[:Category:Cuisine|Category]]<br /> }}&lt;noinclude&gt;<br /> {{documentation}}<br /> &lt;/noinclude&gt;</div>

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