Fire at 12:06, 26 May 2025

2025-05-26T12:06:46Z

← Older revision		Revision as of 21:06, 26 May 2025
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	* [[Weighing scale/ja\|はかり]]		* [[Weighing scale/ja\|はかり]]

	`\|group4=工程と<br>技術`		\|group4=工程と<br>技術
	`\|list4=`		\|list4=
	`* [[Autolysis (biology)/ja\|オートリシス]]`		* [[Autolysis (biology)/ja\|オートリシス]]
	`* [[Baking/ja\|焼成]]`		* [[Baking/ja\|焼成]]
	`* [[Biga (bread baking)/ja\|ビガ]]`		* [[Biga (bread baking)/ja\|ビガ]]
	`* [[Chorleywood bread process/ja\|チョーリーウッド製パン法]]`		* [[Chorleywood bread process/ja\|チョーリーウッド製パン法]]
	`* [[Kneading/ja\|捏ね（こね）]]`		* [[Kneading/ja\|捏ね（こね）]]
	`* [[Leavening_agent/ja\|発酵]]`		* [[Leavening_agent/ja\|発酵]]
	`* [[Maillard reaction/ja\|メイラード反応]]`		* [[Maillard reaction/ja\|メイラード反応]]
	`* [[No-knead_bread/ja\|コネなしパン]]`		* [[No-knead_bread/ja\|コネなしパン]]
	`* [[Proofing (baking technique)/ja\|プルーフ（発酵）]]`		* [[Proofing (baking technique)/ja\|プルーフ（発酵）]]
	`* [[Pre-ferment/ja\|中種法（なかだねほう）]]`		* [[Pre-ferment/ja\|中種法（なかだねほう）]]
	`* [[Sliced bread/ja\|スライス（前もって）]]`		* [[Sliced bread/ja\|スライス（前もって）]]
	`* [[Sponge and dough/ja\|スポンジ・アンド・ドウ法]]`		* [[Sponge and dough/ja\|スポンジ・アンド・ドウ法]]
	`* [[Steaming/ja\|蒸し]]`		* [[Steaming/ja\|蒸し]]
	`* [[Straight dough/ja\|ストレート法]]`		* [[Straight dough/ja\|ストレート法]]
	`* [[Vienna bread/ja\|ヴィエナ法]]`		* [[Vienna bread/ja\|ヴィエナ法]]

	\|group5=用途		\|group5=用途

Fire: Created page with "{{Navbox |name= Bread/ja |title=パン |state = {{{state|autocollapse}}} |image = Brown bread |bodyclass = hlist |group1=種類 |list1= * Bark bread/ja * Brown bread/ja * Beer bread/ja * Bun/ja * Flatbread/ja * Hearth bread/ja * 雑穀 * クイック * Rye bread/ja * ソルトライジング * Sandw..."

2025-05-25T13:41:39Z

Created page with "{{Navbox |name= Bread/ja |title=パン |state = {{{state|autocollapse}}} |image = 146px|Brown bread |bodyclass = hlist |group1=種類 |list1= * Bark bread/ja * Brown bread/ja * Beer bread/ja * Bun/ja * フラットブレッド * Hearth bread/ja * 雑穀 * クイック * Rye bread/ja * ソルトライジング * Sandw..."

New page

{{Navbox
|name= Bread/ja
|title=[[Bread/ja|パン]]
|state = {{{state|autocollapse}}}
|image = [[File:Fresh made bread 05.jpg|146px|Brown bread]]
|bodyclass = hlist

|group1=[[List of breads/ja|種類]]
|list1=
* [[Bark bread/ja]]
* [[Brown bread/ja]]
* [[Beer bread/ja]]
* [[Bun/ja]]
* [[Flatbread/ja]]
* [[Hearth bread/ja]]
* [[Multigrain bread/ja|雑穀]]
* [[Quick bread/ja|クイック]]
* [[Rye bread/ja]]
* [[Salt-rising bread/ja|ソルトライジング]]
* [[Sandwich bread/ja]]
* [[Soda bread/ja]]
* [[Sourdough/ja]]
* [[Sprouted bread/ja|発芽小麦]]
* [[Unleavened bread/ja|無発酵]]
* [[White bread/ja]]
* [[Whole wheat bread/ja|全粒粉]]

|group2=材料
|list2=
* [[Baker's yeast/ja]]
* [[Barm/ja]]
* [[Calcium propanoate/ja]]
* [[Dough conditioner/ja]]
* [[Eggs as food/ja|卵]]
* [[Fat/ja]]
* [[Flour/ja]]
* [[Leavening agent/ja]]
* [[Milk/ja]]
* [[Salt/ja]]
* [[Shortening/ja]]
* [[Sugar/ja]]
* [[Water/ja]]

|group3=機器
|list3=
* [[Oven/ja]]
* [[Alveograph/ja]]
* [[Bread machine/ja]]
* [[Bread pan/ja]]
* [[Dough scraper/ja]]
* [[Farinograph/ja]]
* [[Lame (kitchen tool)/ja|クープナイフ]]
* [[Peel (tool)/ja|ピール]]
* [[Mixer (appliance)/ja|スタンドミキサー]]
* [[Bread warmer/ja|ウォーマー]]
* [[Toaster/ja]]
* [[Weighing scale/ja|はかり]]

`|group4=工程と<br>技術`
`|list4=`
`* [[Autolysis (biology)/ja|オートリシス]]`
`* [[Baking/ja|焼成]]`
`* [[Biga (bread baking)/ja|ビガ]]`
`* [[Chorleywood bread process/ja|チョーリーウッド製パン法]]`
`* [[Kneading/ja|捏ね（こね）]]`
`* [[Leavening_agent/ja|発酵]]`
`* [[Maillard reaction/ja|メイラード反応]]`
`* [[No-knead_bread/ja|コネなしパン]]`
`* [[Proofing (baking technique)/ja|プルーフ（発酵）]]`
`* [[Pre-ferment/ja|中種法（なかだねほう）]]`
`* [[Sliced bread/ja|スライス（前もって）]]`
`* [[Sponge and dough/ja|スポンジ・アンド・ドウ法]]`
`* [[Steaming/ja|蒸し]]`
`* [[Straight dough/ja|ストレート法]]`
`* [[Vienna bread/ja|ヴィエナ法]]`

|group5=用途
|list5=
* [[Beer from bread/ja]]
* [[Breadcrumbs/ja]]
* [[Bread bowl/ja]]
* [[Bread pakora/ja]]
* [[Bread pudding/ja]]
* [[Crouton/ja]]
* [[French toast/ja]]
* [[Rusk/ja]]
* [[Stuffing/ja]]
* [[Sandwich/ja]]
* [[Toast (food)/ja|トースト]]

|group6=その他
|list6=
* [[Bakery/ja]]
* [[Bread/ja|製パン]]
* [[Baker percentage/ja]]
* [[Bread and salt/ja]]
* [[Bread in Europe/ja]]
* [[Bread clip/ja]]
* [[History of bread/ja]]

|group7=記事一覧
|list7=
* [[List of American breads/ja|アメリカ]]
* [[List of brand name breads/ja|有名ブランド]]
* [[List of bread dishes/ja|パン料理]]
* [[List of bread rolls/ja|ロールパン]]
* [[List of British breads/ja|イギリス]]
* [[List of buns/ja|バンズ]]
* [[List of French breads/ja|フランス]]
* [[Indian bread/ja|インド]]
* [[List of Pakistani breads/ja|パキスタン]]
* [[List of quick breads/ja|クイックブレッド]]
* [[List of sourdough breads/ja|サワードウブレッド]]
* [[List of sweet breads/ja|菓子パン]]
* [[List of Swiss breads/ja|スイス]]
* [[List of toast dishes/ja|トースト料理]]

|below =
{{Icon|Category}} '''[[:Category:Breads|Category]]'''

}}<noinclude>
{{documentation}}
[[Category:Food navigational boxes]]
[[Category:Bread templates]]
</noinclude>

Template:Bread/ja - Revision history

Fire at 12:06, 26 May 2025