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	<title>Shorshe ilish/en - Revision history</title>
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	<updated>2026-09-12T15:05:24Z</updated>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Shorshe_ilish/en&amp;diff=153825&amp;oldid=prev</id>
		<title>FuzzyBot: Updating to match new version of source page</title>
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		<updated>2025-06-13T13:26:20Z</updated>

		<summary type="html">&lt;p&gt;Updating to match new version of source page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;languages /&amp;gt;&lt;br /&gt;
{{Short description|Bengali fish dish}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name               = Shorshe ilish&lt;br /&gt;
| image              = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg&lt;br /&gt;
| caption            = Shorshe ilish&lt;br /&gt;
| alternate_name     = &lt;br /&gt;
| place_of_origin    = [[Bengali cuisine|Bengal]]&lt;br /&gt;
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]&lt;br /&gt;
| region             = [[Indian subcontinent]]&lt;br /&gt;
| course             = Main course&lt;br /&gt;
| served             = Hot&lt;br /&gt;
| main_ingredient    = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt&lt;br /&gt;
| variations         = Shorshe ilish bhapa&lt;br /&gt;
| calories           = &lt;br /&gt;
| other              = &lt;br /&gt;
}}&lt;br /&gt;
{{Culture of Bengal}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Shorshe ilish&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]&amp;#039;s [[Barak valley]].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor.&lt;br /&gt;
&lt;br /&gt;
== Variation ==&lt;br /&gt;
Shorshe ilish bhapa is a variation of this dish.&lt;br /&gt;
&lt;br /&gt;
== Nutrition ==&lt;br /&gt;
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5&amp;amp;nbsp;mg cholesterol, and 8.2&amp;amp;nbsp;mg sodium.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Bangladeshi cuisine]]&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[List of fish dishes]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]&lt;br /&gt;
* [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182]&lt;br /&gt;
* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]&lt;br /&gt;
&lt;br /&gt;
{{Bangladeshi dishes}}&lt;br /&gt;
{{Indian Dishes |state=collapsed}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Bengali cuisine]]&lt;br /&gt;
[[Category:Indian fish dishes]]&lt;br /&gt;
[[Category:Bangladeshi fish dishes]]&lt;br /&gt;
{{二次利用|date=1 April 2025, at 09:33}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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