Shorshe ilish - Revision history

Fire: Marked this version for translation

2025-06-13T13:26:14Z

Marked this version for translation

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	{{Short description\|Bengali fish dish}}		{{Short description\|Bengali fish dish}}
	{{Infobox food		{{Infobox food
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	{{Culture of Bengal}}		{{Culture of Bengal}}

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	'''''Shorshe ilish''''' ({{IPA\|bn\|sorʃe iliʃ\|-}}) is a [[Bengali cuisine\|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].		'''''Shorshe ilish''''' ({{IPA\|bn\|sorʃe iliʃ\|-}}) is a [[Bengali cuisine\|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].

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	== Ingredients ==		== Ingredients ==
	The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)\|Lime]] juice and/or [[coriander]] leaves may be added for flavor.		The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)\|Lime]] juice and/or [[coriander]] leaves may be added for flavor.

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	== Variation ==		== Variation ==
	Shorshe ilish bhapa is a variation of this dish.		Shorshe ilish bhapa is a variation of this dish.

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	== Nutrition ==		== Nutrition ==
	Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.		Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.

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	==See also==		==See also==
	* [[Bangladeshi cuisine]]		* [[Bangladeshi cuisine]]
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	==External links==		==External links==
	* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]		* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]
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	* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]		* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]

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	{{Bangladeshi dishes}}		{{Bangladeshi dishes}}
	{{Indian Dishes \|state=collapsed}}		{{Indian Dishes \|state=collapsed}}

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	[[Category:Bengali cuisine]]		[[Category:Bengali cuisine]]
	[[Category:Indian fish dishes]]		[[Category:Indian fish dishes]]

Fire at 13:25, 13 June 2025

2025-06-13T13:25:59Z

← Older revision		Revision as of 22:25, 13 June 2025
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	{{Infobox food		{{Infobox food
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	[[Category:Bangladeshi fish dishes]]		[[Category:Bangladeshi fish dishes]]
	{{二次利用\|date=1 April 2025, at 09:33}}		{{二次利用\|date=1 April 2025, at 09:33}}
			</translate>

Fire: Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served..."

2025-06-13T13:04:41Z

Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served..."

New page

{{Short description|Bengali fish dish}}
{{Infobox food
| name = Shorshe ilish
| image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg
| caption = Shorshe ilish
| alternate_name =
| place_of_origin = [[Bengali cuisine|Bengal]]
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
| region = [[Indian subcontinent]]
| course = Main course
| served = Hot
| main_ingredient = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt
| variations = Shorshe ilish bhapa
| calories =
| other =
}}
{{Culture of Bengal}}

'''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].

== Ingredients ==
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor.

== Variation ==
Shorshe ilish bhapa is a variation of this dish.

== Nutrition ==
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.

==See also==
* [[Bangladeshi cuisine]]
* [[Indian cuisine]]
* [[List of fish dishes]]

==External links==
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]
* [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182]
* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]

{{Bangladeshi dishes}}
{{Indian Dishes |state=collapsed}}

[[Category:Bengali cuisine]]
[[Category:Indian fish dishes]]
[[Category:Bangladeshi fish dishes]]
{{二次利用|date=1 April 2025, at 09:33}}