Rice - Revision history

Fire: Marked this version for translation

2025-06-10T13:13:01Z

Marked this version for translation

Fire at 13:08, 10 June 2025

2025-06-10T13:08:46Z

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			<languages />
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	{{Short description\|Cereal grain and staple food}}		{{Short description\|Cereal grain and staple food}}
	[[File:20201102.Hengnan.Hybrid rice Sanyou-1.6.jpg\|thumb\|upright=1.35\|Rice plant (''[[Oryza sativa]]'') with branched [[panicle]]s containing many grains on each stem]]		[[File:20201102.Hengnan.Hybrid rice Sanyou-1.6.jpg\|thumb\|upright=1.35\|Rice plant (''[[Oryza sativa]]'') with branched [[panicle]]s containing many grains on each stem]]
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	[[Category:Tropical agriculture]]		[[Category:Tropical agriculture]]
	{{二次利用\|date=9 June 2025, at 20:40}}		{{二次利用\|date=9 June 2025, at 20:40}}
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Fire at 12:33, 10 June 2025

2025-06-10T12:33:30Z

← Older revision		Revision as of 21:33, 10 June 2025
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	{{Cookbook\|Rice}}		{{Cookbook\|Rice}}
	{{Varieties of rice}}		{{Varieties of rice}}
	~~{{Rice production}}~~
	{{Cereals}}		{{Cereals}}
	{{Rice dishes}}		{{Rice dishes}}

Fire: /* Processing */

2025-06-10T11:51:45Z

Processing

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	\|}		\|}

	The dry grain is milled to remove the outer layers, namely the [[husk]] and [[bran]]. These can be removed in a single step, in two steps, or as in commercial milling in a multi-step process of cleaning, dehusking, separation, polishing, grading, and weighing. Brown rice only has the inedible husk removed. Further milling removes bran and the germ to create successively whiter products.~~<ref name="RA varieties"/>~~ [[Parboiled rice]] is subjected to a steaming process before it is milled. This makes the grain harder, and moves some of the grain's [[vitamin]]s and [[Mineral (nutrient)\|minerals]] into the white part of the rice so these are retained after milling. Rice does not contain [[gluten]], so is suitable for people on a [[gluten-free diet]]. Rice is a good source of protein and a staple food in many parts of the world, but it is not a [[complete protein]] as it does not contain all of the [[essential amino acids]] in sufficient amounts for good health.		The dry grain is milled to remove the outer layers, namely the [[husk]] and [[bran]]. These can be removed in a single step, in two steps, or as in commercial milling in a multi-step process of cleaning, dehusking, separation, polishing, grading, and weighing. Brown rice only has the inedible husk removed. Further milling removes bran and the germ to create successively whiter products. [[Parboiled rice]] is subjected to a steaming process before it is milled. This makes the grain harder, and moves some of the grain's [[vitamin]]s and [[Mineral (nutrient)\|minerals]] into the white part of the rice so these are retained after milling. Rice does not contain [[gluten]], so is suitable for people on a [[gluten-free diet]]. Rice is a good source of protein and a staple food in many parts of the world, but it is not a [[complete protein]] as it does not contain all of the [[essential amino acids]] in sufficient amounts for good health.

	<gallery mode=packed heights=150>		<gallery mode=packed heights=150>

Fire: /* Production */

2025-06-10T11:51:12Z

Production

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	{{ See also \|List of countries by rice production }}		{{ See also \|List of countries by rice production }}

	In 2023, world production of rice was 800 million [[tonne]]s, led by China and India with a combined 52% of the total.~~<ref name="faostat"/>~~ This placed rice third in the list of crops by production, after [[sugarcane]] and [[maize]]. Other major producers were [[Bangladesh]], [[Indonesia]] and [[Vietnam]]. 90% of world production is from Asia.		In 2023, world production of rice was 800 million [[tonne]]s, led by China and India with a combined 52% of the total. This placed rice third in the list of crops by production, after [[sugarcane]] and [[maize]]. Other major producers were [[Bangladesh]], [[Indonesia]] and [[Vietnam]]. 90% of world production is from Asia.

	<gallery class="center" mode="nolines" heights="300" widths="450">		<gallery class="center" mode="nolines" heights="300" widths="450">

Fire: /* History */

2025-06-10T11:50:44Z

History

← Older revision		Revision as of 20:50, 10 June 2025
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	Rice was introduced early into [[Sino-Tibetan]] cultures in northern China by around 6000 to 5600 years ago, and to the [[Korea]]n peninsula and [[Japan]] by around 5500 to 3200 years ago. It was also carried into [[Taiwan]] by the [[Dapenkeng]] culture by 5500 to 4000 years ago, before spreading southwards via the [[Austronesian expansion\|Austronesian migrations]] to [[Island Southeast Asia]], [[Madagascar]], and [[Guam]], but did not survive the voyage to the rest of the Pacific. It reached [[Austroasiatic]] and [[Kra-Dai]]-speakers in [[Mainland Southeast Asia]] and southern China by 5000 years ago.		Rice was introduced early into [[Sino-Tibetan]] cultures in northern China by around 6000 to 5600 years ago, and to the [[Korea]]n peninsula and [[Japan]] by around 5500 to 3200 years ago. It was also carried into [[Taiwan]] by the [[Dapenkeng]] culture by 5500 to 4000 years ago, before spreading southwards via the [[Austronesian expansion\|Austronesian migrations]] to [[Island Southeast Asia]], [[Madagascar]], and [[Guam]], but did not survive the voyage to the rest of the Pacific. It reached [[Austroasiatic]] and [[Kra-Dai]]-speakers in [[Mainland Southeast Asia]] and southern China by 5000 years ago.

	Rice spread around the rest of the world through cultivation, migration and trade, eventually to the Americas as part of the [[Columbian exchange]] after 1492.~~<ref name="Choi 2019"/>~~ The now less common ''[[Oryza glaberrima]]'' (African rice) was independently domesticated in Africa around 3,000 years ago, and introduced to the Americas by the Spanish. In [[British North America]] by the time of the start of the [[American War of Independence]], rice had become the fourth most valuable export commodity behind only tobacco, wheat, and fish.		Rice spread around the rest of the world through cultivation, migration and trade, eventually to the Americas as part of the [[Columbian exchange]] after 1492. The now less common ''[[Oryza glaberrima]]'' (African rice) was independently domesticated in Africa around 3,000 years ago, and introduced to the Americas by the Spanish. In [[British North America]] by the time of the start of the [[American War of Independence]], rice had become the fourth most valuable export commodity behind only tobacco, wheat, and fish.

	== Commerce ==		== Commerce ==

Fire: Created page with "{{Short description|Cereal grain and staple food}} Rice plant (''[[Oryza sativa'') with branched panicles containing many grains on each stem]] varieties at the International Rice Research Institute]] '''Rice''' is a cereal grain and in its domesticated form is the staple fo..."

2025-06-10T11:48:27Z

Created page with "{{Short description|Cereal grain and staple food}} thumb|upright=1.35|Rice plant (''[[Oryza sativa'') with branched panicles containing many grains on each stem]] thumb|upright=1.35|Rice grains of different [[Variety (botany)|varieties at the International Rice Research Institute]] '''Rice''' is a cereal grain and in its domesticated form is the staple fo..."

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