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{{Short description|Sauce featured in Macanese cuisine}}
{{About|Macanese sauce|Argentine sauce|Salsa portuguesa}}
{{Infobox food
| name = Portuguese sauce
| image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG
| image_size = 250px
| caption = A plate of [[Galinha à portuguesa]], which uses Portuguese sauce
| alternate_name =
| country = [[Macau]]
| region =
| creator =
| course =
| type = [[Curry]]
| served =
| main_ingredient = [[Curry powder]], [[coconut milk]]
| variations =
| calories =
| other =
}}
{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal sauce}}

'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]].

In [[Macau|Macao]], Portuguese sauce ({{Lang-zh|c=葡汁}}, {{langx|pt|Molho português}}, {{IPA|pt|ˈmoʎu puɾtuˈɣeʃ}}) refers to a sauce that is flavored with [[curry]] and thickened with [[coconut milk]]. It is an ingredient in [[Galinha à portuguesa]], known as ''Portuguese Chicken'' in [[English language|English]]-speaking societies.

The Portuguese sauce from Macao is considered to be a legacy of [[Portugal]]'s colonization of [[Daman and Diu]] in [[India]], and is likened to a mild yellow curry.

Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a [[Macanese cuisine]] invention, and is not a sauce used in [[Portuguese cuisine]].

{{Macanese cuisine}}

{{portal bar|Food}}

[[Category:East Asian curries]]
[[Category:Macanese cuisine]]
[[Category:Portuguese fusion cuisine]]
{{二次利用|date=18 March 2025, at 01:25}}

Portuguese sauce/en - Revision history

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