https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Phanaeng%2FenPhanaeng/en - Revision history2026-04-20T00:46:34ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Phanaeng/en&diff=161010&oldid=prevFuzzyBot: Updating to match new version of source page2025-07-05T00:32:39Z<p>Updating to match new version of source page</p>
<p><b>New page</b></p><div><languages /><br />
{{Short description|Thick, salty, sweet red Thai curry paste}}<br />
{{italictitle}}<br />
{{Infobox food<br />
| name = ''Phanaeng'' <br />
| image = Panang curry (42943883862).jpg<br />
| image_size = 250px<br />
| caption = Pork ''phanaeng''<br />
| alternate_name = ''Panang'', ''panaeng''<br />
| country = Thailand<br />
| region = <br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = Hot<br />
| main_ingredient = Dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''''Phanaeng''''' ({{langx|th|[[wikt:พะแนง|พะแนง]]}}, {{IPA|th|pʰā.nɛ̄ːŋ|pron}}), also spelled '''''phanang''''', '''''panang''''', and other variants) is a type of red [[Thai curry]] that is thick, salty and sweet, with a zesty [[Kaffir lime|makrut lime]] flavour. The earliest known mention of ''phanaeng'' appears in Mom Somchin Rachanupraphan's book ''Tamra Kap Khao'' (ตำรากับข้าว), published in 1890.<br />
<br />
A popular ''phanaeng'' curry dish is pork ''phanaeng''. In Thailand, this curry is usually eaten with [[rice]].<br />
<br />
The etymology of the word ''phanaeng'' is unknown, but it may derive from the [[Malay language|Malay]] word ''[[wikt:panggang|panggang]]'', meaning "grilled."<br />
<br />
==''Phanaeng'' curry paste==<br />
<br />
[[File:Curry paste fried with coco cream.JPG|left|thumb|Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste]]<br />
<br />
The curry paste is made with dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s. The dish is usually made with meat cut into thin strips, [[makrut lime]] leaves, [[coconut milk]], ''phanaeng'' curry paste, palm sugar and [[fish sauce]]. It typically contains thick coconut milk and has very little other liquid added.<br />
<br />
<br />
{{Cuisine of Thailand}}<br />
{{Portal bar|Food}}<br />
<br />
[[Category:Thai curries]]<br />
[[Category:Food paste]]<br />
{{二次利用|date=24 March 2025, at 19:49}}</div>FuzzyBot