Fire: Marked this version for translation

2025-06-11T05:39:08Z

Marked this version for translation

Fire at 05:38, 11 June 2025

2025-06-11T05:38:44Z

← Older revision		Revision as of 14:38, 11 June 2025
Line 1:		Line 1:
			<languages />
			<translate>
	{{Short description\|Culinary traditions of Pakistan}}		{{Short description\|Culinary traditions of Pakistan}}
	{{Pakistani cuisine}}		{{Pakistani cuisine}}
Line 103:		Line 105:
	==Main courses==		==Main courses==
	[[Image:Pakistani Food Karahi Beef.jpg\|thumb\|Lahori Beef Karahi, usually served with freshly made tandoori naan]]		[[Image:Pakistani Food Karahi Beef.jpg\|thumb\|Lahori Beef Karahi, usually served with freshly made tandoori naan]]
	In Pakistan, main courses are usually served with wheat bread (either [[roti]] or [[naan]]) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal.~~{{Citation needed\|date=February 2014}}~~ [[Meat]] plays a much more dominant role in Pakistani food, compared to other [[South Asian cuisine]]s. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. Of all the meats, the most popular are [[Goat meat\|goat]], [[lamb and mutton]], [[beef]] and [[Chicken (food)\|chicken]], which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish [[nihari]]. [[Seafood]] is generally not consumed in large amounts, though it is very popular in the coastal areas of [[Sindh]] and the [[Makran]] coast of [[Balochistan (Pakistan)\|Balochistan]] and was a dominant element of the cuisine of the former [[East Pakistan]] (now [[Bangladesh]]).		In Pakistan, main courses are usually served with wheat bread (either [[roti]] or [[naan]]) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal. [[Meat]] plays a much more dominant role in Pakistani food, compared to other [[South Asian cuisine]]s. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. Of all the meats, the most popular are [[Goat meat\|goat]], [[lamb and mutton]], [[beef]] and [[Chicken (food)\|chicken]], which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish [[nihari]]. [[Seafood]] is generally not consumed in large amounts, though it is very popular in the coastal areas of [[Sindh]] and the [[Makran]] coast of [[Balochistan (Pakistan)\|Balochistan]] and was a dominant element of the cuisine of the former [[East Pakistan]] (now [[Bangladesh]]).

	Dishes, with or without meat, combined with local vegetables, such as [[Bitter melon\|bitter gourd]], [[cauliflower]], [[eggplant]], [[okra]], [[cabbage]], [[potato]]es, [[rutabaga]], [[saag]], and [[chili pepper]]s are most common and cooked for everyday consumption. A typical example is ''[[aloo gosht]]'' (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, prepared in many households. [[Korma]] is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan.		Dishes, with or without meat, combined with local vegetables, such as [[Bitter melon\|bitter gourd]], [[cauliflower]], [[eggplant]], [[okra]], [[cabbage]], [[potato]]es, [[rutabaga]], [[saag]], and [[chili pepper]]s are most common and cooked for everyday consumption. A typical example is ''[[aloo gosht]]'' (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, prepared in many households. [[Korma]] is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan.
Line 263:		Line 265:
	[[Category:Food watchlist articles]]		[[Category:Food watchlist articles]]
	{{二次利用\|date=27 May 2025, at 08:02}}		{{二次利用\|date=27 May 2025, at 08:02}}
			</translate>

Fire: Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra..."

2025-06-11T04:10:19Z

Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra..."

Show changes

Pakistani cuisine - Revision history

Fire: Marked this version for translation

Fire at 05:38, 11 June 2025