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	<title>Nasi kari/en - Revision history</title>
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	<updated>2026-04-20T01:20:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Nasi_kari/en&amp;diff=157545&amp;oldid=prev</id>
		<title>FuzzyBot: Updating to match new version of source page</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Nasi_kari/en&amp;diff=157545&amp;oldid=prev"/>
		<updated>2025-06-24T05:14:29Z</updated>

		<summary type="html">&lt;p&gt;Updating to match new version of source page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;languages /&amp;gt;&lt;br /&gt;
{{short description|Indian Indonesian rice dish}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Nasi kari&lt;br /&gt;
| image            = Ketupat sayur.JPG&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = A plate of nasi kari&lt;br /&gt;
| alternate_name   = Nasi gulai&lt;br /&gt;
| country          = [[Indonesia]]&lt;br /&gt;
| region           = [[Sumatra]] and [[Java]]&lt;br /&gt;
| national_cuisine = [[Maritime Southeast Asia]]&lt;br /&gt;
| creator          = [[Indian Indonesians]]&lt;br /&gt;
| course           = Main dish&lt;br /&gt;
| type             = [[Curry]], rice dish&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Rice]] and [[curry]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Nasi kari&amp;#039;&amp;#039;&amp;#039; ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].&lt;br /&gt;
&lt;br /&gt;
Nasi kari comprises the following:&lt;br /&gt;
* [[Steamed rice]], [[ketupat]] or [[lontong]].&lt;br /&gt;
* [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].&lt;br /&gt;
* [[Sambal]], spicy sauce or paste.&lt;br /&gt;
* [[Acar]], traditional vegetable pickles.&lt;br /&gt;
* [[Bawang goreng]], deep fried shallots.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{Portal|Food|Indonesia}}&lt;br /&gt;
* [[Cuisine of Indonesia]]&lt;br /&gt;
* [[Rendang]]&lt;br /&gt;
* [[Rice and curry]]&lt;br /&gt;
&lt;br /&gt;
{{Indonesian cuisine}}&lt;br /&gt;
{{Rice dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indonesian rice dishes]]&lt;br /&gt;
[[Category:Indonesian curries]]&lt;br /&gt;
[[Category:Curry dishes]]&lt;br /&gt;
{{二次利用|date=1 April 2025, at 14:53}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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