https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Nasi_kari 2026-04-19T07:41:38Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Nasi_kari&diff=157537&oldid=prev 2025-06-24T05:13:28Z

<p>Created page with &quot;&lt;languages /&gt; &lt;translate&gt; &lt;!--T:1--&gt; {{short description|Indian Indonesian rice dish}} {{Infobox food | name = Nasi kari | image = Ketupat sayur.JPG | image_size = 250px | caption = A plate of nasi kari | alternate_name = Nasi gulai | country = <a href="/wiki/Indonesia" class="mw-redirect" title="Indonesia">Indonesia</a> | region = <a href="/w/index.php?title=Sumatra&amp;action=edit&amp;redlink=1" class="new" title="Sumatra (page does not exist)">Sumatra</a> and <a href="/w/index.php?title=Java&amp;action=edit&amp;redlink=1" class="new" title="Java (page does not exist)">Java</a> | national_cuisine = <a href="/w/index.php?title=Maritime_Southeast_Asia&amp;action=edit&amp;redlink=1" class="new" title="Maritime Southeast Asia (page does not exist)">Maritime Southeast Asia</a> | creator = <a href="/w/index.php?title=Indian_Indonesians&amp;action=edit&amp;redlink=1" class="new" title="Indian Indonesians (page does not exist)">Indian Indonesians</a> | course = Main di...&quot;</p> <p><b>New page</b></p><div>&lt;languages /&gt;<br /> &lt;translate&gt;<br /> &lt;!--T:1--&gt;<br /> {{short description|Indian Indonesian rice dish}}<br /> {{Infobox food<br /> | name = Nasi kari<br /> | image = Ketupat sayur.JPG<br /> | image_size = 250px<br /> | caption = A plate of nasi kari<br /> | alternate_name = Nasi gulai<br /> | country = [[Indonesia]]<br /> | region = [[Sumatra]] and [[Java]]<br /> | national_cuisine = [[Maritime Southeast Asia]]<br /> | creator = [[Indian Indonesians]]<br /> | course = Main dish<br /> | type = [[Curry]], rice dish<br /> | served = <br /> | main_ingredient = [[Rice]] and [[curry]]<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> <br /> &lt;!--T:2--&gt;<br /> &#039;&#039;&#039;Nasi kari&#039;&#039;&#039; ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].<br /> <br /> &lt;!--T:3--&gt;<br /> Nasi kari comprises the following:<br /> * [[Steamed rice]], [[ketupat]] or [[lontong]].<br /> * [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].<br /> * [[Sambal]], spicy sauce or paste.<br /> * [[Acar]], traditional vegetable pickles.<br /> * [[Bawang goreng]], deep fried shallots.<br /> <br /> &lt;!--T:4--&gt;<br /> ==See also==<br /> {{Portal|Food|Indonesia}}<br /> * [[Cuisine of Indonesia]]<br /> * [[Rendang]]<br /> * [[Rice and curry]]<br /> <br /> &lt;!--T:5--&gt;<br /> {{Indonesian cuisine}}<br /> {{Rice dishes}}<br /> <br /> &lt;!--T:6--&gt;<br /> [[Category:Indonesian rice dishes]]<br /> [[Category:Indonesian curries]]<br /> [[Category:Curry dishes]]<br /> {{二次利用|date=1 April 2025, at 14:53}}<br /> &lt;/translate&gt;</div>

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