Malabar matthi curry/ja - Revision history

Fire: Created page with "Category:Desi cuisine Category:Indian curries Category:Indian fish dishes Category:Kerala cuisine {{二次利用/ja|date=18 June 2025, at 16:58}}"

2025-07-13T05:28:31Z

Created page with "Category:Desi cuisine Category:Indian curries Category:Indian fish dishes Category:Kerala cuisine {{二次利用/ja|date=18 June 2025, at 16:58}}"

← Older revision		Revision as of 14:28, 13 July 2025
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	{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}		{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}

	~~<div lang="en" dir="ltr" class="mw-content-ltr">~~
	[[Category:Desi cuisine]]		[[Category:Desi cuisine]]
	[[Category:Indian curries]]		[[Category:Indian curries]]
	[[Category:Indian fish dishes]]		[[Category:Indian fish dishes]]
	[[Category:Kerala cuisine]]		[[Category:Kerala cuisine]]
	{{二次利用\|date=18 June 2025, at 16:58}}		{{二次利用/ja\|date=18 June 2025, at 16:58}}
	~~</div>~~

Fire: Created page with "==外部リンク== {{commons category|Fish curries of Kerala}} {{Indian Dishes/ja}} {{Subject bar|portal1=Food|portal2=India|portal4=Asia}}"

2025-07-13T05:28:26Z

Created page with "==外部リンク== {{commons category|Fish curries of Kerala}} {{Indian Dishes/ja}} {{Subject bar|portal1=Food|portal2=India|portal4=Asia}}"

← Older revision		Revision as of 14:28, 13 July 2025
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	* [[Cuisine of Singapore/ja]]		* [[Cuisine of Singapore/ja]]

	~~<div lang~~=~~"en" dir~~=~~"ltr" class="mw-content-ltr">~~		==外部リンク==
	~~==External links~~==
	{{commons category\|Fish curries of Kerala}}		{{commons category\|Fish curries of Kerala}}
	{{Indian Dishes}}		{{Indian Dishes/ja}}
	{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}		{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}
	~~</div>~~

	<div lang="en" dir="ltr" class="mw-content-ltr">		<div lang="en" dir="ltr" class="mw-content-ltr">

Fire: Created page with "==関連項目== * Kedgeree/ja * Machha Jhola/ja * Fish head curry/ja * Cuisine of Kerala/ja * Indian cuisine/ja * Cuisine of Malaysia/ja * Cuisine of Singapore/ja"

2025-07-13T05:28:13Z

Created page with "==関連項目== * Kedgeree/ja * Machha Jhola/ja * Fish head curry/ja * Cuisine of Kerala/ja * インド料理 * Cuisine of Malaysia/ja * Cuisine of Singapore/ja"

← Older revision		Revision as of 14:28, 13 July 2025
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	フィッシュカレーは[[:en:Sri Lanka\|スリランカ]]でも食べられている。		フィッシュカレーは[[:en:Sri Lanka\|スリランカ]]でも食べられている。

	~~<div lang~~=~~"en" dir~~=~~"ltr" class="mw-content-ltr">~~		==関連項目==
	~~==See also~~==		* [[Kedgeree/ja]]
	* [[Kedgeree]]		* [[Machha Jhola/ja]]
	* [[Machha Jhola]]		* [[Fish head curry/ja]]
	* [[Fish head curry]]		* [[Cuisine of Kerala/ja]]
	* [[Cuisine of Kerala]]		* [[Indian cuisine/ja]]
	* [[Indian cuisine]]		* [[Cuisine of Malaysia/ja]]
	* [[Cuisine of Malaysia]]		* [[Cuisine of Singapore/ja]]
	* [[Cuisine of Singapore]]
	~~</div>~~

	<div lang="en" dir="ltr" class="mw-content-ltr">		<div lang="en" dir="ltr" class="mw-content-ltr">

Fire: Created page with "==調理法{{Anchor|Preparation}}== ケララの辛いフィッシュカレータマリンド風味のアーンドラフィッシュカレーフィッシュカレーはスリランカでも食べられている。"

2025-07-13T05:27:56Z

Created page with "==調理法{{Anchor|Preparation}}== thumb|ケララの辛いフィッシュカレー thumb|タマリンド風味のアーンドラフィッシュカレーフィッシュカレーはスリランカでも食べられている。"

← Older revision		Revision as of 14:27, 13 July 2025
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	現代の料理としての起源は、[[:en:Tamil Nadu\|タミル・ナードゥ州]]と[[:en:Kerala\|ケーララ州]]に遡ることができる。		現代の料理としての起源は、[[:en:Tamil Nadu\|タミル・ナードゥ州]]と[[:en:Kerala\|ケーララ州]]に遡ることができる。

	~~<div lang="en" dir="ltr" class="mw-content-ltr">~~		==調理法{{Anchor\|Preparation}}==
	==Preparation==		[[File:Kerala_spicy_Fish_Curry.jpg\|thumb\|ケララの辛いフィッシュカレー]]
	[[File:Kerala_spicy_Fish_Curry.jpg\|thumb\|~~Kerala spicy fish curry~~]]		[[File:TamarindAndhiaFishCurry.JPG\|thumb\|タマリンド風味のアーンドラフィッシュカレー]]
	[[File:TamarindAndhiaFishCurry.JPG\|thumb\|~~Tamarind Andhra fish curry~~]]		フィッシュカレーは[[:en:Sri Lanka\|スリランカ]]でも食べられている。
	~~Fish curries are also eaten in~~ [[Sri Lanka]]
	~~</div>~~

	<div lang="en" dir="ltr" class="mw-content-ltr">		<div lang="en" dir="ltr" class="mw-content-ltr">

Fire: Created page with "==歴史{{Anchor|History}}== 現代の料理としての起源は、タミル・ナードゥ州とケーララ州に遡ることができる。"

2025-07-13T05:27:13Z

Created page with "==歴史{{Anchor|History}}== 現代の料理としての起源は、タミル・ナードゥ州とケーララ州に遡ることができる。"

← Older revision		Revision as of 14:27, 13 July 2025
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	\|national_cuisine=[[Indian cuisine/ja\|インド]], [[Sri Lankan cuisine/ja\|スリランカ]]}}		\|national_cuisine=[[Indian cuisine/ja\|インド]], [[Sri Lankan cuisine/ja\|スリランカ]]}}

	~~<div lang="en" dir="ltr" class="mw-content-ltr">~~		==歴史{{Anchor\|History}}==
	==History==		現代の料理としての起源は、[[:en:Tamil Nadu\|タミル・ナードゥ州]]と[[:en:Kerala\|ケーララ州]]に遡ることができる。
	~~The origins of the modern dish can be traced back to~~ [[Tamil Nadu]] ~~and~~ [[Kerala]].
	~~</div>~~

	<div lang="en" dir="ltr" class="mw-content-ltr">		<div lang="en" dir="ltr" class="mw-content-ltr">

Fire: Created page with "{{Infobox food/ja | name = マラバール・フィッシュ・カレー | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = ケララスタイルフィッシュカレー | alternate_name = フィッシュカレー | country = インド | region = | creator = | course = | type = カレー | served = | main_ingredient = Sa..."

2025-07-13T05:26:35Z

Created page with "{{Infobox food/ja | name = マラバール・フィッシュ・カレー | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = ケララスタイルフィッシュカレー | alternate_name = フィッシュカレー | country = インド | region = | creator = | course = | type = カレー | served = | main_ingredient = Sa..."

← Older revision		Revision as of 14:26, 13 July 2025
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	<languages />		<languages />
	~~<div lang="en" dir="ltr" class="mw-content-ltr">~~		{{Infobox food/ja
	~~{{Short description\|Indian dish}}~~		\| name = マラバール・フィッシュ・カレー
	{{Infobox food
	\| name = ~~Malabar fish curry~~
	\| image = Meen curry 2 (cropped).JPG		\| image = Meen curry 2 (cropped).JPG
	\| image_size = 250px		\| image_size = 250px
	\| caption = ~~Kerala-style fish curry~~		\| caption = ケララスタイルフィッシュカレー
	\| alternate_name = ~~Fish curry~~		\| alternate_name = フィッシュカレー
	\| country = [[India]]		\| country = [[:en:India\|インド]]
	\| region =		\| region =
	\| creator =		\| creator =
	\| course =		\| course =
	\| type = [[Curry]]		\| type = [[Curry/ja\|カレー]]
	\| served =		\| served =
	\| main_ingredient = [[Sardines as food\|~~Sardines~~]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]		\| main_ingredient = [[Sardines as food/ja\|イワシ]], [[curry/ja\|カレー]], [[vegetable/ja\|野菜]] ([[okra/ja\|オクラ]]あるいは[[onion/ja\|タマネギ]]); [[rice/ja\|米]]あるいは[[tapioca/ja\|タピオカ]]
	\| variations =		\| variations =
	\| calories =		\| calories =
	\| other =		\| other =
	\|national_cuisine=[[Indian cuisine\|~~India~~]], [[Sri Lankan cuisine\|~~Sri Lanka~~]]}}		\|national_cuisine=[[Indian cuisine/ja\|インド]], [[Sri Lankan cuisine/ja\|スリランカ]]}}
	'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine\|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices\|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food\|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food\|mackerel]], [[King mackerel\|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
	~~</div>~~

	<div lang="en" dir="ltr" class="mw-content-ltr">		<div lang="en" dir="ltr" class="mw-content-ltr">

Fire: Created page with "マラバール・フィッシュ・カレー"

2025-07-13T05:24:30Z

Created page with "マラバール・フィッシュ・カレー"

New page

<languages />
<div lang="en" dir="ltr" class="mw-content-ltr">
{{Short description|Indian dish}}
{{Infobox food
| name = Malabar fish curry
| image = Meen curry 2 (cropped).JPG
| image_size = 250px
| caption = Kerala-style fish curry
| alternate_name = Fish curry
| country = [[India]]
| region =
| creator =
| course =
| type = [[Curry]]
| served =
| main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
| variations =
| calories =
| other =
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
</div>

<div lang="en" dir="ltr" class="mw-content-ltr">
==History==
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].
</div>

<div lang="en" dir="ltr" class="mw-content-ltr">
==Preparation==
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]]
[[File:TamarindAndhiaFishCurry.JPG|thumb|Tamarind Andhra fish curry]]
Fish curries are also eaten in [[Sri Lanka]]
</div>

<div lang="en" dir="ltr" class="mw-content-ltr">
==See also==
* [[Kedgeree]]
* [[Machha Jhola]]
* [[Fish head curry]]
* [[Cuisine of Kerala]]
* [[Indian cuisine]]
* [[Cuisine of Malaysia]]
* [[Cuisine of Singapore]]
</div>

<div lang="en" dir="ltr" class="mw-content-ltr">
==External links==
{{commons category|Fish curries of Kerala}}
{{Indian Dishes}}
{{Subject bar|portal1=Food|portal2=India|portal4=Asia}}
</div>

<div lang="en" dir="ltr" class="mw-content-ltr">
[[Category:Desi cuisine]]
[[Category:Indian curries]]
[[Category:Indian fish dishes]]
[[Category:Kerala cuisine]]
{{二次利用|date=18 June 2025, at 16:58}}
</div>