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	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Malabar_matthi_curry%2Fen</id>
	<title>Malabar matthi curry/en - Revision history</title>
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	<updated>2026-04-20T00:09:12Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Malabar_matthi_curry/en&amp;diff=162284&amp;oldid=prev</id>
		<title>FuzzyBot: Updating to match new version of source page</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Malabar_matthi_curry/en&amp;diff=162284&amp;oldid=prev"/>
		<updated>2025-07-13T05:24:26Z</updated>

		<summary type="html">&lt;p&gt;Updating to match new version of source page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;languages /&amp;gt;&lt;br /&gt;
{{Short description|Indian dish}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Malabar fish curry&lt;br /&gt;
| image            = Meen curry 2 (cropped).JPG&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = Kerala-style fish curry&lt;br /&gt;
| alternate_name   = Fish curry&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Curry]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Malabar matthi curry&amp;#039;&amp;#039;&amp;#039;, also known as &amp;#039;&amp;#039;&amp;#039;fish curry&amp;#039;&amp;#039;&amp;#039;, is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]]&lt;br /&gt;
[[File:TamarindAndhiaFishCurry.JPG|thumb|Tamarind Andhra fish curry]]&lt;br /&gt;
Fish curries are also eaten in [[Sri Lanka]]&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Kedgeree]]&lt;br /&gt;
* [[Machha Jhola]]&lt;br /&gt;
* [[Fish head curry]]&lt;br /&gt;
* [[Cuisine of Kerala]]&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[Cuisine of Malaysia]]&lt;br /&gt;
* [[Cuisine of Singapore]]&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commons category|Fish curries of Kerala}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Subject bar|portal1=Food|portal2=India|portal4=Asia}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Desi cuisine]]&lt;br /&gt;
[[Category:Indian curries]]&lt;br /&gt;
[[Category:Indian fish dishes]]&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
{{二次利用|date=18 June 2025, at 16:58}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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