Malabar matthi curry - Revision history

Fire: Marked this version for translation

2025-07-13T05:24:19Z

Marked this version for translation

← Older revision		Revision as of 14:24, 13 July 2025
Line 1:		Line 1:
	<languages />		<languages />
	<translate>		<translate>
			<!--T:1-->
	{{Short description\|Indian dish}}		{{Short description\|Indian dish}}
	{{Infobox food		{{Infobox food
Line 21:		Line 22:
	'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine\|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices\|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food\|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food\|mackerel]], [[King mackerel\|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].		'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine\|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices\|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food\|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food\|mackerel]], [[King mackerel\|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].

			<!--T:2-->
	==History==		==History==
	The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].		The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].

			<!--T:3-->
	==Preparation==		==Preparation==
	[[File:Kerala_spicy_Fish_Curry.jpg\|thumb\|Kerala spicy fish curry]]		[[File:Kerala_spicy_Fish_Curry.jpg\|thumb\|Kerala spicy fish curry]]
Line 29:		Line 32:
	Fish curries are also eaten in [[Sri Lanka]]		Fish curries are also eaten in [[Sri Lanka]]

			<!--T:4-->
	==See also==		==See also==
	* [[Kedgeree]]		* [[Kedgeree]]
Line 38:		Line 42:
	* [[Cuisine of Singapore]]		* [[Cuisine of Singapore]]

			<!--T:5-->
	==External links==		==External links==
	{{commons category\|Fish curries of Kerala}}		{{commons category\|Fish curries of Kerala}}
Line 43:		Line 48:
	{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}		{{Subject bar\|portal1=Food\|portal2=India\|portal4=Asia}}

			<!--T:6-->
	[[Category:Desi cuisine]]		[[Category:Desi cuisine]]
	[[Category:Indian curries]]		[[Category:Indian curries]]

Fire at 05:22, 13 July 2025

2025-07-13T05:22:45Z

← Older revision		Revision as of 14:22, 13 July 2025
Line 1:		Line 1:
			<languages />
			<translate>
	{{Short description\|Indian dish}}		{{Short description\|Indian dish}}
	{{Infobox food		{{Infobox food
Line 46:		Line 48:
	[[Category:Kerala cuisine]]		[[Category:Kerala cuisine]]
	{{二次利用\|date=18 June 2025, at 16:58}}		{{二次利用\|date=18 June 2025, at 16:58}}
			</translate>

Fire: Created page with "{{Short description|Indian dish}} {{Infobox food | name = Malabar fish curry | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = Kerala-style fish curry | alternate_name = Fish curry | country = India | region = | creator = | course = | type = Curry | served = | main_ingredient = Sardines, curry, vegetables (okr..."

2025-07-13T05:17:45Z

Created page with "{{Short description|Indian dish}} {{Infobox food | name = Malabar fish curry | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = Kerala-style fish curry | alternate_name = Fish curry | country = India | region = | creator = | course = | type = Curry | served = | main_ingredient = Sardines, curry, vegetables (okr..."

New page

{{Short description|Indian dish}}
{{Infobox food
| name = Malabar fish curry
| image = Meen curry 2 (cropped).JPG
| image_size = 250px
| caption = Kerala-style fish curry
| alternate_name = Fish curry
| country = [[India]]
| region =
| creator =
| course =
| type = [[Curry]]
| served =
| main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
| variations =
| calories =
| other =
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].

==History==
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]].

==Preparation==
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]]
[[File:TamarindAndhiaFishCurry.JPG|thumb|Tamarind Andhra fish curry]]
Fish curries are also eaten in [[Sri Lanka]]

==See also==
* [[Kedgeree]]
* [[Machha Jhola]]
* [[Fish head curry]]
* [[Cuisine of Kerala]]
* [[Indian cuisine]]
* [[Cuisine of Malaysia]]
* [[Cuisine of Singapore]]

==External links==
{{commons category|Fish curries of Kerala}}
{{Indian Dishes}}
{{Subject bar|portal1=Food|portal2=India|portal4=Asia}}

[[Category:Desi cuisine]]
[[Category:Indian curries]]
[[Category:Indian fish dishes]]
[[Category:Kerala cuisine]]
{{二次利用|date=18 June 2025, at 16:58}}