Madras curry - Revision history

Fire: Marked this version for translation

2025-08-07T11:00:03Z

Marked this version for translation

← Older revision		Revision as of 20:00, 7 August 2025
Line 1:		Line 1:
	<languages />		<languages />
	<translate>		<translate>
			<!--T:1-->
	{{Short description\|Indian curry dish}}		{{Short description\|Indian curry dish}}
	{{Infobox food		{{Infobox food
Line 14:		Line 15:
	}}		}}

			<!--T:2-->
	'''Madras curry''' is a [[curry]] made with a sauce of [[onion]]s and [[tomato]]es, made spicy hot with [[chili pepper]] and a [[curry powder]] made from a mixture of other spices. The dish was invented in [[Anglo-Indian cuisine]]; the name is unknown in [[Indian cuisine]].		'''Madras curry''' is a [[curry]] made with a sauce of [[onion]]s and [[tomato]]es, made spicy hot with [[chili pepper]] and a [[curry powder]] made from a mixture of other spices. The dish was invented in [[Anglo-Indian cuisine]]; the name is unknown in [[Indian cuisine]].

	== Origins ==		== Origins == <!--T:3-->

			<!--T:4-->
	Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry.		Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry.

	== Variations ==		== Variations == <!--T:5-->

			<!--T:6-->
	There are many variations on Madras curry. For example, the television chef [[James Martin (chef)\|James Martin]] makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato.		There are many variations on Madras curry. For example, the television chef [[James Martin (chef)\|James Martin]] makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato.


			<!--T:7-->
	[[Category:Indian curries]]		[[Category:Indian curries]]
	[[Category:Tamil cuisine]]		[[Category:Tamil cuisine]]

Fire at 10:59, 7 August 2025

2025-08-07T10:59:52Z

← Older revision		Revision as of 19:59, 7 August 2025
Line 1:		Line 1:
			<languages />
			<translate>
	{{Short description\|Indian curry dish}}		{{Short description\|Indian curry dish}}
	{{Infobox food		{{Infobox food
Line 27:		Line 29:
	[[Category:Spicy foods]]		[[Category:Spicy foods]]
	{{二次利用\|date=5 July 2025, at 08:04}}		{{二次利用\|date=5 July 2025, at 08:04}}
			</translate>

Fire: Created page with "{{Short description|Indian curry dish}} {{Infobox food | name = Madras curry sauce | image = Madras Curry.JPG | caption = | alternate_name = Madras sauce, Madras curry | country = India | creator = Anglo-Indian cuisine | type = Curry | served = Hot | main_ingredient = Curry powder }} '''Madras curry''' is a curry made with a sauce of onions and tomatoes, made spicy ho..."

2025-08-07T10:55:33Z

Created page with "{{Short description|Indian curry dish}} {{Infobox food | name = Madras curry sauce | image = Madras Curry.JPG | caption = | alternate_name = Madras sauce, Madras curry | country = India | creator = Anglo-Indian cuisine | type = Curry | served = Hot | main_ingredient = Curry powder }} '''Madras curry''' is a curry made with a sauce of onions and tomatoes, made spicy ho..."

New page

{{Short description|Indian curry dish}}
{{Infobox food
| name = Madras curry sauce
| image = Madras Curry.JPG
| caption =
| alternate_name = Madras sauce, Madras curry
| country = [[India]]
| creator = [[Anglo-Indian cuisine]]
| type = [[Curry]]
| served = Hot
| main_ingredient = [[Curry powder]]
}}

'''Madras curry''' is a [[curry]] made with a sauce of [[onion]]s and [[tomato]]es, made spicy hot with [[chili pepper]] and a [[curry powder]] made from a mixture of other spices. The dish was invented in [[Anglo-Indian cuisine]]; the name is unknown in [[Indian cuisine]].

== Origins ==

Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry.

== Variations ==

There are many variations on Madras curry. For example, the television chef [[James Martin (chef)|James Martin]] makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato.

[[Category:Indian curries]]
[[Category:Tamil cuisine]]
[[Category:Spicy foods]]
{{二次利用|date=5 July 2025, at 08:04}}