Lontong kari - Revision history

Fire: Redirected page to Nasi kari

2025-06-24T05:13:15Z

Redirected page to Nasi kari

← Older revision		Revision as of 14:13, 24 June 2025
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	~~<languages />~~		#REDIRECT [[Nasi kari]]
	~~<translate>~~
	~~<!--T:1-->~~
	~~{{short description\|Indian Indonesian rice dish}}~~
	~~{{Infobox food~~
	~~\| name = Nasi kari~~
	~~\| image = Ketupat sayur.JPG~~
	~~\| image_size = 250px~~
	~~\| caption = A plate of nasi kari~~
	~~\| alternate_name = Nasi gulai~~
	~~\| country = [[Indonesia]]~~
	~~\| region = [[Sumatra]] and [[Java]]~~
	~~\| national_cuisine = [[Maritime Southeast Asia]]~~
	~~\| creator = [[Indian Indonesians]]~~
	~~\| course = Main dish~~
	~~\| type = [[Curry]], rice dish~~
	~~\| served =~~
	~~\| main_ingredient = [[Rice]] and~~ [[~~curry]]~~
	~~\| variations =~~
	~~\| calories =~~
	~~\| other =~~
	}}

	~~<!--T:2-->~~
	~~'''~~Nasi kari''' ({{lit\|curry rice}}) is an [[Indian Indonesian cuisine\|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine\|Acehnese]], [[Padang cuisine\|Minangkabau]] and [[Malay cuisine\|Malay]]) and [[Java]]n ([[Javanese cuisine\|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].

	~~<!--T:3-->~~
	~~Nasi kari comprises the following:~~
	* [[Steamed rice]], [[ketupat]] or [[lontong]].
	* [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat\|goat curry]], [[shrimp curry]] or [[fish head curry]].
	* [[Sambal]], spicy sauce or paste.
	* [[Acar]], traditional vegetable pickles.
	* [[Bawang goreng]], deep fried shallots.

	~~<!--T:4-->~~
	~~==See also==~~
	~~{{Portal\|Food\|Indonesia}}~~
	* [[Cuisine of Indonesia]]
	* [[Rendang]]
	* [[Rice and curry]]

	~~<!--T:5-->~~
	~~{{Indonesian cuisine}}~~
	~~{{Rice dishes}}~~

	~~<!--T:6-->~~
	~~[[Category:Indonesian rice dishes]]~~
	~~[[Category:Indonesian curries]]~~
	~~[[Category:Curry dishes~~]]
	~~{{二次利用\|date=1 April 2025, at 14:53}}~~
	~~</translate>~~

Fire: Marked this version for translation

2025-06-24T05:05:16Z

Marked this version for translation

← Older revision		Revision as of 14:05, 24 June 2025
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	<languages />		<languages />
	<translate>		<translate>
			<!--T:1-->
	{{short description\|Indian Indonesian rice dish}}		{{short description\|Indian Indonesian rice dish}}
	{{Infobox food		{{Infobox food
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	}}		}}

			<!--T:2-->
	'''Nasi kari''' ({{lit\|curry rice}}) is an [[Indian Indonesian cuisine\|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine\|Acehnese]], [[Padang cuisine\|Minangkabau]] and [[Malay cuisine\|Malay]]) and [[Java]]n ([[Javanese cuisine\|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].		'''Nasi kari''' ({{lit\|curry rice}}) is an [[Indian Indonesian cuisine\|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine\|Acehnese]], [[Padang cuisine\|Minangkabau]] and [[Malay cuisine\|Malay]]) and [[Java]]n ([[Javanese cuisine\|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].

			<!--T:3-->
	Nasi kari comprises the following:		Nasi kari comprises the following:
	* [[Steamed rice]], [[ketupat]] or [[lontong]].		* [[Steamed rice]], [[ketupat]] or [[lontong]].
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	* [[Bawang goreng]], deep fried shallots.		* [[Bawang goreng]], deep fried shallots.

			<!--T:4-->
	==See also==		==See also==
	{{Portal\|Food\|Indonesia}}		{{Portal\|Food\|Indonesia}}
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	* [[Rice and curry]]		* [[Rice and curry]]

			<!--T:5-->
	{{Indonesian cuisine}}		{{Indonesian cuisine}}
	{{Rice dishes}}		{{Rice dishes}}

			<!--T:6-->
	[[Category:Indonesian rice dishes]]		[[Category:Indonesian rice dishes]]
	[[Category:Indonesian curries]]		[[Category:Indonesian curries]]

Fire at 05:04, 24 June 2025

2025-06-24T05:04:31Z

← Older revision		Revision as of 14:04, 24 June 2025
Line 1:		Line 1:
			<languages />
			<translate>
	{{short description\|Indian Indonesian rice dish}}		{{short description\|Indian Indonesian rice dish}}
	{{Infobox food		{{Infobox food
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	[[Category:Curry dishes]]		[[Category:Curry dishes]]
	{{二次利用\|date=1 April 2025, at 14:53}}		{{二次利用\|date=1 April 2025, at 14:53}}
			</translate>

Fire: Created page with "{{short description|Indian Indonesian rice dish}} {{Infobox food | name = Nasi kari | image = Ketupat sayur.JPG | image_size = 250px | caption = A plate of nasi kari | alternate_name = Nasi gulai | country = Indonesia | region = Sumatra and Java | national_cuisine = Maritime Southeast Asia | creator = Indian Indonesians | course = Main dish | type = Curry, ri..."

2025-06-24T04:58:19Z

Created page with "{{short description|Indian Indonesian rice dish}} {{Infobox food | name = Nasi kari | image = Ketupat sayur.JPG | image_size = 250px | caption = A plate of nasi kari | alternate_name = Nasi gulai | country = Indonesia | region = Sumatra and Java | national_cuisine = Maritime Southeast Asia | creator = Indian Indonesians | course = Main dish | type = Curry, ri..."

New page

{{short description|Indian Indonesian rice dish}}
{{Infobox food
| name = Nasi kari
| image = Ketupat sayur.JPG
| image_size = 250px
| caption = A plate of nasi kari
| alternate_name = Nasi gulai
| country = [[Indonesia]]
| region = [[Sumatra]] and [[Java]]
| national_cuisine = [[Maritime Southeast Asia]]
| creator = [[Indian Indonesians]]
| course = Main dish
| type = [[Curry]], rice dish
| served =
| main_ingredient = [[Rice]] and [[curry]]
| variations =
| calories =
| other =
}}

'''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].

Nasi kari comprises the following:
* [[Steamed rice]], [[ketupat]] or [[lontong]].
* [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].
* [[Sambal]], spicy sauce or paste.
* [[Acar]], traditional vegetable pickles.
* [[Bawang goreng]], deep fried shallots.

==See also==
{{Portal|Food|Indonesia}}
* [[Cuisine of Indonesia]]
* [[Rendang]]
* [[Rice and curry]]

{{Indonesian cuisine}}
{{Rice dishes}}

[[Category:Indonesian rice dishes]]
[[Category:Indonesian curries]]
[[Category:Curry dishes]]
{{二次利用|date=1 April 2025, at 14:53}}