Korean cuisine - Revision history

Fire: Marked this version for translation

2025-06-18T03:53:54Z

Marked this version for translation

Fire at 03:47, 18 June 2025

2025-06-18T03:47:29Z

← Older revision		Revision as of 12:47, 18 June 2025
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			<languages />
			<translate>
	{{Short description\|none}}		{{Short description\|none}}
	[[File:Han-jeongsik.jpg\|thumb\|right\|{{transliteration\|kr\|[[Korean table d'hôte\|Hanjeongsik]]}}, Korean-style delicate and fine dining]]		[[File:Han-jeongsik.jpg\|thumb\|right\|{{transliteration\|kr\|[[Korean table d'hôte\|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
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	[[Category:Korean cuisine\| ]]		[[Category:Korean cuisine\| ]]
	{{二次利用\|date=13 June 2025, at 15:46}}		{{二次利用\|date=13 June 2025, at 15:46}}
			</translate>

Fire: /* Sources */

2025-06-18T02:36:45Z

Sources

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 ** [[List of oldest restaurants in South Korea]]
 {{div col end}}
 ==External links==

Fire: /* External links */

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External links

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 ==External links==
-{{sister project links|auto=1}}
+{{sister project links|Korean cuisine|auto=1}}
 {{Asian topic|title=[[Asian cuisine]]|suffix=cuisine}}

Fire: /* Meat */

2025-06-18T02:35:10Z

Meat

← Older revision		Revision as of 11:35, 18 June 2025
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	===Meat===		===Meat===
	~~[[File:Yayeon_(Night_Banquet).jpg\|thumb\|right\|Koreans enjoying grilled meat and alcohol in the 18th century]]~~
	{{see also\|List of Korean dishes#Meat-based dishes}}		{{see also\|List of Korean dishes#Meat-based dishes}}
	In antiquity, most meat in Korea was likely obtained through [[hunting]] and [[fishing]]. Ancient records indicate rearing of [[livestock]] began on a small scale during the Three Kingdoms period. Meat was consumed roasted or in soups or stews during this period. Those who lived closer to the oceans were able to complement their diet with more fish, while those who lived in the interior had a diet containing more meat.		In antiquity, most meat in Korea was likely obtained through [[hunting]] and [[fishing]]. Ancient records indicate rearing of [[livestock]] began on a small scale during the Three Kingdoms period. Meat was consumed roasted or in soups or stews during this period. Those who lived closer to the oceans were able to complement their diet with more fish, while those who lived in the interior had a diet containing more meat.

Fire: /* Colonial period to modern period */

2025-06-18T01:44:00Z

Colonial period to modern period

← Older revision		Revision as of 10:44, 18 June 2025
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	Japan occupied the [[Korean peninsula]] from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the [[Korea under Japanese rule\|Japanese occupation]] included combining small farms into large-scale farms, which led to larger yields. Rice production increased during this period to support the [[Empire of Japan]]'s war efforts. Many Koreans, in turn, increased the production of other grains for their own consumption.		Japan occupied the [[Korean peninsula]] from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the [[Korea under Japanese rule\|Japanese occupation]] included combining small farms into large-scale farms, which led to larger yields. Rice production increased during this period to support the [[Empire of Japan]]'s war efforts. Many Koreans, in turn, increased the production of other grains for their own consumption.

	Meals during the Japanese occupation were quite varied. Koreans usually ate two meals a day during the cold seasons, and three during the warm seasons. For the lower classes, satiety, rather than quality, was most important. Those in even lower economic levels were likely to enjoy only a single bowl of white rice each year, while the remainder of the year's meals consisted of cheaper grains, such as [[millet]] and [[barley]].~~{{Sfn\|Pettid\|2008\|pp=29, 163}}~~ For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during [[World War II]].		Meals during the Japanese occupation were quite varied. Koreans usually ate two meals a day during the cold seasons, and three during the warm seasons. For the lower classes, satiety, rather than quality, was most important. Those in even lower economic levels were likely to enjoy only a single bowl of white rice each year, while the remainder of the year's meals consisted of cheaper grains, such as [[millet]] and [[barley]]. For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during [[World War II]].

	The country remained in a state of turmoil through the [[Korean War]] (1950–1953) and the [[Cold War]], which separated the country into North Korea and South Korea. Both of these periods continued the limited food provisions for Koreans,~~{{Sfn\|Pettid\|2008\|pp=19–20}}~~ and the stew called ''[[budae jjigae]]'', which makes use of inexpensive meats such as sausage and [[Spam (food)\|Spam]], originated during this period.		The country remained in a state of turmoil through the [[Korean War]] (1950–1953) and the [[Cold War]], which separated the country into North Korea and South Korea. Both of these periods continued the limited food provisions for Koreans, and the stew called ''[[budae jjigae]]'', which makes use of inexpensive meats such as sausage and [[Spam (food)\|Spam]], originated during this period.

	At this point, the history of North and South Korea sharply diverged. In the 1960s under President [[Park Chung Hee]], industrialization began to give South Korea the economic and cultural power it holds in the global economy today. Agriculture was increased through use of commercial fertilizers and modern farming equipment. In the 1970s, food shortages began to lessen. Consumption of instant and processed foods increased, as did the overall quality of foods. [[Livestock]] and dairy production was increased during the 1970s through the increase of commercial dairies and mechanized farms. The consumption of pork and beef increased vastly in the 1970s. Per-capita consumption of meat was 3.6 kg in 1961 and 11 kg by 1979. The result of this increased meat consumption brought about the rise of ''[[bulgogi]]'' restaurants, which gave the middle class of South Korea the ability to enjoy meat regularly. Meat eating continued to rise, reaching 40 kg in 1997, with fish consumption at 49.5 kg in 1998. Rice consumption continually decreased through these years, from 128 kg consumed per person in 1985 to 106 kg in 1995 and 83 kg in 2003. The decrease in rice consumption has been accompanied by an increase in the consumption of bread and noodles. In 2009, the South Korean government launched a $77-million [[Culinary diplomacy#South Korea\|culinary diplomacy]] program called "Korean Cuisine to the World" to promote its cuisine and subsequently pivoted into the markets in the United States and Muslim countries.		At this point, the history of North and South Korea sharply diverged. In the 1960s under President [[Park Chung Hee]], industrialization began to give South Korea the economic and cultural power it holds in the global economy today. Agriculture was increased through use of commercial fertilizers and modern farming equipment. In the 1970s, food shortages began to lessen. Consumption of instant and processed foods increased, as did the overall quality of foods. [[Livestock]] and dairy production was increased during the 1970s through the increase of commercial dairies and mechanized farms. The consumption of pork and beef increased vastly in the 1970s. Per-capita consumption of meat was 3.6 kg in 1961 and 11 kg by 1979. The result of this increased meat consumption brought about the rise of ''[[bulgogi]]'' restaurants, which gave the middle class of South Korea the ability to enjoy meat regularly. Meat eating continued to rise, reaching 40 kg in 1997, with fish consumption at 49.5 kg in 1998. Rice consumption continually decreased through these years, from 128 kg consumed per person in 1985 to 106 kg in 1995 and 83 kg in 2003. The decrease in rice consumption has been accompanied by an increase in the consumption of bread and noodles. In 2009, the South Korean government launched a $77-million [[Culinary diplomacy#South Korea\|culinary diplomacy]] program called "Korean Cuisine to the World" to promote its cuisine and subsequently pivoted into the markets in the United States and Muslim countries.

Fire: Created page with "{{Short description|none}} Hanjeongsik}}, Korean-style delicate and fine dining]] [[Bulgogi}}, Korean-style marinated sliced meat]] [[Naengmyeon}}, Korean-style cold noodles with buckwheat]] File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|{{translite..."

2025-06-18T01:41:01Z

Created page with "{{Short description|none}} thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik}}, Korean-style delicate and fine dining]] thumb|right|{{transliteration|kr|[[Bulgogi}}, Korean-style marinated sliced meat]] thumb|right|{{transliteration|kr|[[Naengmyeon}}, Korean-style cold noodles with buckwheat]] File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|{{translite..."

Show changes

← Older revision		Revision as of 10:44, 18 June 2025
Line 50:		Line 50:
	Japan occupied the [[Korean peninsula]] from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the [[Korea under Japanese rule\|Japanese occupation]] included combining small farms into large-scale farms, which led to larger yields. Rice production increased during this period to support the [[Empire of Japan]]'s war efforts. Many Koreans, in turn, increased the production of other grains for their own consumption.		Japan occupied the [[Korean peninsula]] from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the [[Korea under Japanese rule\|Japanese occupation]] included combining small farms into large-scale farms, which led to larger yields. Rice production increased during this period to support the [[Empire of Japan]]'s war efforts. Many Koreans, in turn, increased the production of other grains for their own consumption.

	Meals during the Japanese occupation were quite varied. Koreans usually ate two meals a day during the cold seasons, and three during the warm seasons. For the lower classes, satiety, rather than quality, was most important. Those in even lower economic levels were likely to enjoy only a single bowl of white rice each year, while the remainder of the year's meals consisted of cheaper grains, such as [[millet]] and [[barley]].~~{{Sfn\|Pettid\|2008\|pp=29, 163}}~~ For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during [[World War II]].		Meals during the Japanese occupation were quite varied. Koreans usually ate two meals a day during the cold seasons, and three during the warm seasons. For the lower classes, satiety, rather than quality, was most important. Those in even lower economic levels were likely to enjoy only a single bowl of white rice each year, while the remainder of the year's meals consisted of cheaper grains, such as [[millet]] and [[barley]]. For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during [[World War II]].

	The country remained in a state of turmoil through the [[Korean War]] (1950–1953) and the [[Cold War]], which separated the country into North Korea and South Korea. Both of these periods continued the limited food provisions for Koreans,~~{{Sfn\|Pettid\|2008\|pp=19–20}}~~ and the stew called ''[[budae jjigae]]'', which makes use of inexpensive meats such as sausage and [[Spam (food)\|Spam]], originated during this period.		The country remained in a state of turmoil through the [[Korean War]] (1950–1953) and the [[Cold War]], which separated the country into North Korea and South Korea. Both of these periods continued the limited food provisions for Koreans, and the stew called ''[[budae jjigae]]'', which makes use of inexpensive meats such as sausage and [[Spam (food)\|Spam]], originated during this period.

	At this point, the history of North and South Korea sharply diverged. In the 1960s under President [[Park Chung Hee]], industrialization began to give South Korea the economic and cultural power it holds in the global economy today. Agriculture was increased through use of commercial fertilizers and modern farming equipment. In the 1970s, food shortages began to lessen. Consumption of instant and processed foods increased, as did the overall quality of foods. [[Livestock]] and dairy production was increased during the 1970s through the increase of commercial dairies and mechanized farms. The consumption of pork and beef increased vastly in the 1970s. Per-capita consumption of meat was 3.6 kg in 1961 and 11 kg by 1979. The result of this increased meat consumption brought about the rise of ''[[bulgogi]]'' restaurants, which gave the middle class of South Korea the ability to enjoy meat regularly. Meat eating continued to rise, reaching 40 kg in 1997, with fish consumption at 49.5 kg in 1998. Rice consumption continually decreased through these years, from 128 kg consumed per person in 1985 to 106 kg in 1995 and 83 kg in 2003. The decrease in rice consumption has been accompanied by an increase in the consumption of bread and noodles. In 2009, the South Korean government launched a $77-million [[Culinary diplomacy#South Korea\|culinary diplomacy]] program called "Korean Cuisine to the World" to promote its cuisine and subsequently pivoted into the markets in the United States and Muslim countries.		At this point, the history of North and South Korea sharply diverged. In the 1960s under President [[Park Chung Hee]], industrialization began to give South Korea the economic and cultural power it holds in the global economy today. Agriculture was increased through use of commercial fertilizers and modern farming equipment. In the 1970s, food shortages began to lessen. Consumption of instant and processed foods increased, as did the overall quality of foods. [[Livestock]] and dairy production was increased during the 1970s through the increase of commercial dairies and mechanized farms. The consumption of pork and beef increased vastly in the 1970s. Per-capita consumption of meat was 3.6 kg in 1961 and 11 kg by 1979. The result of this increased meat consumption brought about the rise of ''[[bulgogi]]'' restaurants, which gave the middle class of South Korea the ability to enjoy meat regularly. Meat eating continued to rise, reaching 40 kg in 1997, with fish consumption at 49.5 kg in 1998. Rice consumption continually decreased through these years, from 128 kg consumed per person in 1985 to 106 kg in 1995 and 83 kg in 2003. The decrease in rice consumption has been accompanied by an increase in the consumption of bread and noodles. In 2009, the South Korean government launched a $77-million [[Culinary diplomacy#South Korea\|culinary diplomacy]] program called "Korean Cuisine to the World" to promote its cuisine and subsequently pivoted into the markets in the United States and Muslim countries.