Kaldereta - Revision history

Fire: Marked this version for translation

2025-07-02T04:58:40Z

Marked this version for translation

← Older revision		Revision as of 13:58, 2 July 2025
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	<languages />		<languages />
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	{{Short description\|Filipino goat meat stew}}		{{Short description\|Filipino goat meat stew}}
	{{Infobox prepared food		{{Infobox prepared food
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	'''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.		'''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

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	Caldereta's name was derived from the Spanish word ''caldera,'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.		Caldereta's name was derived from the Spanish word ''caldera,'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.

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	It also has similarities with [[afritada]] and [[mechado]] because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.		It also has similarities with [[afritada]] and [[mechado]] because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.

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	==Gallery==		==Gallery==
	<gallery widths=200 heights=150>		<gallery widths=200 heights=150>
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	</gallery>		</gallery>

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	==See also==		==See also==
	* [[Menudo (stew)]]		* [[Menudo (stew)]]
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	* [[List of stews]]		* [[List of stews]]

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	==External links==		==External links==
	* {{Commons category-inline\|Kaldereta}}		* {{Commons category-inline\|Kaldereta}}

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	{{Filipino food}}		{{Filipino food}}

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	[[Category:Philippine stews]]		[[Category:Philippine stews]]
	[[Category:Goat dishes]]		[[Category:Goat dishes]]
	{{二次利用\|date=8 April 2025, at 16:42}}		{{二次利用\|date=8 April 2025, at 16:42}}
	</translate>		</translate>

Fire at 04:58, 2 July 2025

2025-07-02T04:58:19Z

← Older revision		Revision as of 13:58, 2 July 2025
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			<languages />
			<translate>
	{{Short description\|Filipino goat meat stew}}		{{Short description\|Filipino goat meat stew}}
	{{Infobox prepared food		{{Infobox prepared food
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	[[Category:Goat dishes]]		[[Category:Goat dishes]]
	{{二次利用\|date=8 April 2025, at 16:42}}		{{二次利用\|date=8 April 2025, at 16:42}}
			</translate>

Fire: Created page with "{{Short description|Filipino goat meat stew}} {{Infobox prepared food | name = Kaldereta | image = 250px 250px | image_size = 260px | caption = '''Top''': Goat kaldereta;
'''Bottom''': Beef kaldereta with rice | alternate_name = | country = The Philippines | region = Popular in the Philippines, Luzon (Southern Tagalog..."

2025-07-02T04:53:51Z

Created page with "{{Short description|Filipino goat meat stew}} {{Infobox prepared food | name = Kaldereta | image = 250px 250px | image_size = 260px | caption = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice | alternate_name = | country = The Philippines | region = Popular in the Philippines, Luzon (Southern Tagalog..."

New page

{{Short description|Filipino goat meat stew}}
{{Infobox prepared food
| name = Kaldereta
| image = [[File:Home cooked Kaldereta.jpg|250px]] [[File:Beef caldereta.jpg|250px]]
| image_size = 260px
| caption = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice
| alternate_name =
| country = [[Philippines|The Philippines]]
| region = Popular in the Philippines, Luzon (Southern Tagalog)
| creator =
| course = [[Main course]]
| served = Hot
| main_ingredient = Goat /mutton shoulders, corn oil, [[onion]], [[garlic]], [[carrot]]s, [[bell pepper]], [[potato]]es, chili, [[flour]], liver spread, tomato paste, butter, stock (beef or brown)
| variations = Beef, pork, chicken
| calories =
| other =
| similar_dish = [[Afritada]], [[menudo (stew)|menudo]]
}}
'''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

Caldereta's name was derived from the Spanish word ''caldera,'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.

It also has similarities with [[afritada]] and [[mechado]] because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.

==Gallery==
<gallery widths=200 heights=150>
File:Kaldereta_beef1.jpg|Beef kaldereta
File:Kaldereta_Bulalo2.jpg|Kalderetang [[Bulalo]]
</gallery>

==See also==
* [[Menudo (stew)]]
* [[Mechado]]
* [[Lengua estofado]]
* [[Rendang]]
* [[Scouse (food)]]
* [[List of goat dishes]]
* [[List of stews]]

==External links==
* {{Commons category-inline|Kaldereta}}

{{Filipino food}}

[[Category:Philippine stews]]
[[Category:Goat dishes]]
{{二次利用|date=8 April 2025, at 16:42}}