https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Kadai_paneer%2Fen 2026-04-20T04:21:35Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Kadai_paneer/en&diff=166727&oldid=prev 2025-08-08T12:00:35Z

<p>Updating to match new version of source page</p> <p><b>New page</b></p><div>&lt;languages /&gt;<br /> {{Short description|Indian dish}}<br /> [[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]]<br /> &#039;&#039;&#039;Kadai Paneer&#039;&#039;&#039; (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]].<br /> <br /> It is of two types:<br /> <br /> * Kadai Paneer (Gravy)<br /> * Kadai Paneer (Dry)<br /> [[File:Kadai_Paneer_the_Indian_recipe.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]]<br /> [[File:Kadai_Paneer_(15913018051).jpg|alt=Kadai Paneer with Butter Naan|thumb|Kadai Paneer with Butter Naan]]<br /> <br /> <br /> [[Category:Indian cheese dishes]]<br /> [[Category:North Indian cuisine]]<br /> [[Category:Vegetarian dishes of India]]<br /> {{二次利用|date=29 July 2025, at 06:55}}</div>

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