Kadai paneer - Revision history

Fire: Marked this version for translation

2025-08-08T12:00:31Z

Marked this version for translation

← Older revision		Revision as of 21:00, 8 August 2025
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	<languages />		<languages />
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	{{Short description\|Indian dish}}		{{Short description\|Indian dish}}
	[[File:Kadai Paneer-Delhi-12.jpg\|alt=Kadai Paneer\|thumb\|Kadai Paneer]]		[[File:Kadai Paneer-Delhi-12.jpg\|alt=Kadai Paneer\|thumb\|Kadai Paneer]]
	'''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat\|jeera rice]], or steamed [[Basmati\|basmati rice]].		'''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat\|jeera rice]], or steamed [[Basmati\|basmati rice]].

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	It is of two types:		It is of two types:

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	* Kadai Paneer (Gravy)		* Kadai Paneer (Gravy)
	* Kadai Paneer (Dry)		* Kadai Paneer (Dry)
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	[[Category:Indian cheese dishes]]		[[Category:Indian cheese dishes]]
	[[Category:North Indian cuisine]]		[[Category:North Indian cuisine]]

Fire at 12:00, 8 August 2025

2025-08-08T12:00:18Z

← Older revision		Revision as of 21:00, 8 August 2025
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			<languages />
			<translate>
	{{Short description\|Indian dish}}		{{Short description\|Indian dish}}
	[[File:Kadai Paneer-Delhi-12.jpg\|alt=Kadai Paneer\|thumb\|Kadai Paneer]]		[[File:Kadai Paneer-Delhi-12.jpg\|alt=Kadai Paneer\|thumb\|Kadai Paneer]]
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	[[Category:Vegetarian dishes of India]]		[[Category:Vegetarian dishes of India]]
	{{二次利用\|date=29 July 2025, at 06:55}}		{{二次利用\|date=29 July 2025, at 06:55}}
			</translate>

Fire: Created page with "{{Short description|Indian dish}} Kadai Paneer '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) File:Kadai_P..."

2025-08-08T11:58:24Z

Created page with "{{Short description|Indian dish}} alt=Kadai Paneer|thumb|Kadai Paneer '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) File:Kadai_P..."

New page

{{Short description|Indian dish}}
[[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]]
'''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]].

It is of two types:

* Kadai Paneer (Gravy)
* Kadai Paneer (Dry)
[[File:Kadai_Paneer_the_Indian_recipe.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]]
[[File:Kadai_Paneer_(15913018051).jpg|alt=Kadai Paneer with Butter Naan|thumb|Kadai Paneer with Butter Naan]]

[[Category:Indian cheese dishes]]
[[Category:North Indian cuisine]]
[[Category:Vegetarian dishes of India]]
{{二次利用|date=29 July 2025, at 06:55}}