Indian cuisine - Revision history

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Marked this version for translation

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			<languages />
			<translate>
	{{short description\|Culinary traditions of India}}		{{short description\|Culinary traditions of India}}
	{{For\|the cuisine of indigenous people of the Americas\|Native American cuisine}}		{{For\|the cuisine of indigenous people of the Americas\|Native American cuisine}}
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	[[Category:South Asian cuisine]]		[[Category:South Asian cuisine]]
	[[Category:Vegetarian dishes of India]]		[[Category:Vegetarian dishes of India]]
			</translate>

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External links

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	{{Cuisine of India}}		{{Cuisine of India}}
			{{Indian bread}}
			{{Asian topic\|\| cuisine}}

			{{cuisine}}

			{{Authority control}}

	{{二次利用\|date=24 December 2022}}		{{二次利用\|date=24 December 2022}}

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External links

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	* {{curlie\|Home/Cooking/World_Cuisines/Asian/Indian/\|Indian cuisine}}		* {{curlie\|Home/Cooking/World_Cuisines/Asian/Indian/\|Indian cuisine}}

			{{Cuisine of India}}

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Bibliography

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	* [[Pat Chapman]]. ''India: Food & Cooking'', New Holland, London — {{ISBN\|978-1-84537-619-2}} (2007)		* [[Pat Chapman]]. ''India: Food & Cooking'', New Holland, London — {{ISBN\|978-1-84537-619-2}} (2007)
	{{Refend}}		{{Refend}}

			==External links==
			{{Commons+cat\|Cuisine of India\|Cuisine of India}}
			{{Cookbook\|Cuisine of India}}
			<!--Please do not add any websites here without first discussing in the talk page-->
			* {{curlie\|Home/Cooking/World_Cuisines/Asian/Indian/\|Indian cuisine}}

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	At sit-down restaurants with [[North Indian cuisine]] (the most common), complimentary ''[[papadum]]'' is served with three dipping sauces—typically ''hari chutney'' (mint and cilantro), ''imli chutney'' (taramind), and a spicy red chili or onion ''[[chutney]]''—in place of European-style bread before the meal.		At sit-down restaurants with [[North Indian cuisine]] (the most common), complimentary ''[[papadum]]'' is served with three dipping sauces—typically ''hari chutney'' (mint and cilantro), ''imli chutney'' (taramind), and a spicy red chili or onion ''[[chutney]]''—in place of European-style bread before the meal.

			==See also==
			{{Portal\|India\|Food}}
			{{div col\|colwidth=30em}}
			* [[Buddhist vegetarianism]]
			* [[Diet in Hinduism]]
			* [[Diet in Sikhism]]
			* [[Jain vegetarianism]]
			* [[Indian bread]]
			* [[Indian Chinese cuisine]]
			* [[Indian tea culture]]
			* [[Indian bread]]
			* [[List of Indian dishes]]
			* [[List of Indian pickles]]
			* [[List of snack foods from the Indian subcontinent]]
			* [[List of Indian soups and stews]]
			* [[List of plants used in Indian cuisine]]
			* [[North East Indian cuisine]]
			* [[South Asian pickle]]
			* [[South Indian cuisine]]
			* [[Street food of Chennai]]
			* [[Street food of Mumbai]]
			{{div col end}}

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Dietary practices

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	In India people often follow dietary practices based on their religious belief:		In India people often follow dietary practices based on their religious belief:
	* Some [[Hinduism in India\|Hindu]] communities consider beef taboo since they believed that Hindu scriptures condemn cow slaughter. Cow slaughter has been banned in many states of India. However, these restrictions are not followed in the North-Eastern states, West Bengal and Kerala.		* Some [[Hinduism in India\|Hindu]] communities consider beef taboo since they believed that Hindu scriptures condemn cow slaughter. Cow slaughter has been banned in many states of India. However, these restrictions are not followed in the North-Eastern states, West Bengal and Kerala.
	* [[Vaishnavism]] followers generally are strict lacto-vegetarians due to an emphasis on [[Ahimsa]]. They also do not consume garlic and onions.~~{{Citation needed\|date=June 2022}}~~		* [[Vaishnavism]] followers generally are strict lacto-vegetarians due to an emphasis on [[Ahimsa]]. They also do not consume garlic and onions.
	* [[Jainism in India\|Jains]] follow a strict form of lacto-vegetarianism, known as [[Jain vegetarianism]], which in addition to being completely lacto-vegetarian, also excludes all root vegetables such as carrots and potatoes because when the root is pulled up, organisms that live around the root also die.		* [[Jainism in India\|Jains]] follow a strict form of lacto-vegetarianism, known as [[Jain vegetarianism]], which in addition to being completely lacto-vegetarian, also excludes all root vegetables such as carrots and potatoes because when the root is pulled up, organisms that live around the root also die.
	* [[Islam in India\|Muslims]] do not eat pork or pork products.		* [[Islam in India\|Muslims]] do not eat pork or pork products.

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	* [[Street food of Mumbai]]		* [[Street food of Mumbai]]
	{{div col end}}		{{div col end}}

			{{Refbegin}}

			==Bibliography==
			* [[Pat Chapman]]. ''India: Food & Cooking'', New Holland, London — {{ISBN\|978-1-84537-619-2}} (2007)
			{{Refend}}