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{{Short description|Cuisine of the people of Indian-Indonesians}}
[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]]
{{Cuisine of Indonesia}}
{{Indian cuisine}}

'''Indian Indonesian cuisine''' ([[Indonesian language|Indonesian]]: '''''Masakan India-Indonesia''''') is characterized by the mixture of [[Indian cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. [[Indian cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading, made their way into Indonesian cuisine. Examples include Indian [[biryani]], [[murtabak]], [[curry]] and [[paratha]] that influenced [[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]], [[Malay cuisine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].

==History==

See [[Indian_cuisine#Diaspora_and_fusion_cuisines|influence of Indian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have been historically influenced by the Indian culture, religion and cuisine]].

==List of Indian Indonesian foods==
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine]].

===Dishes===
* '''[[Appam|Apem]]''', a traditional [[Kue|cake]] of steamed dough made of [[rice flour]], [[coconut milk]], yeast and [[Palm syrup|palm sugar]], usually served with grated coconut.
* '''[[Tandoori chicken|Ayam tandori]]''', chicken marinated in a mixture of spices and [[Yogurt|yoghurt]] and cooked in a [[Tandoor|clay oven]].
* '''[[Chapati]]''', a thin and unleavened [[flatbread]] originating from India, brought by the [[Indian Indonesians|Indian immigrant]] to the country.
* '''[[Chutney]]''', a family of [[List of Indian condiments|condiments]] that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
* '''[[Dosa (food)|Dosa]]''', rice [[pancake]] dish.
* '''[[Gulai]]''', [[curry]] dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and [[seafood]], and also vegetables such as cassava leaves and unripe jackfruit.
* '''[[Idli]]''', savoury [[rice cake]] with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with [[chutney]], [[Sambar (dish)|sambar]] or other accompaniments.
* '''[[Chicken curry|Kari ayam]]''', chicken curry.
* '''[[Mutton curry|Kari domba]]''', mutton curry.
* '''[[Curry goat|Kari kambing]]''', goat curry.
* '''[[Fish head curry|Kari kepala ikan]]''', fish head curry.
* '''[[Shrimp curry|Kari udang]]''', shrimp curry.
* '''[[Korma]]''', chicken or mutton braised with a medley of ground spices, nuts, and [[coconut milk]] or grated coconut.
* '''[[Laksa]]''', spicy noodle dish.
* '''[[Mie aceh|Mi aceh]]''', [[Acehnese people|Acehnese]] curry noodle, it can be fried or soupy.
* '''[[Curry Mee|Mi kari]]''', curry noodle.
* '''[[Mi rebus]]''', boiled noodle dish using [[Noodle|egg noodles]] in a sweet and spicy [[Sambal|sauce]], [[Chili pepper|green chillies]] with a hard boiled egg.
* '''Martabak HAR''', an egg-[[murtabak]] served in [[curry]] and topped with chillies in sweet-sour soy.
* '''[[Murtabak]]''', stuffed [[pancake]] or pan-fried bread, sometimes filled with beef and scallions.
* '''[[Naan]]''', a leavened, oven-baked [[flatbread]]. It is usually eaten with an array of sauces such as [[Curry|curries]].
* '''[[Biryani|Nasi biryani]]''', a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
* '''[[Nasi kari]]''', [[rice and curry]].
* '''[[Kabuli palaw|Nasi kabuli palaw]]''', a [[pilaf]] rice dish, consists of [[steamed rice]] mixed with raisins, carrots, and beef or lamb.
* '''[[Nasi kebuli]]''', steamed rice dish cooked in goat broth, milk, and [[ghee]]. Usually served during [[Mawlid]].
* '''Nasi megono''', Indian-influenced [[Javanese cuisine|Javanese]] rice dish with chopped young jackfruit mixed with coconut and other [[Bumbu (seasoning)|spices]].
* '''[[Raita]]''', a condiment made of [[yogurt]], together with raw or cooked vegetables, more seldom fruit, or in the case of ''boondi raita'', with fried droplets of batter made from [[gram flour]].
* '''[[Rendang]]''', spicy meat curry dish originating from the [[Padang cuisine|Minangkabau]].
* '''[[Roti canai]]''', heavy Indian-influenced [[paratha]]-like [[roti]] served with [[curry]] or other condiments.
* '''[[Roti tissue|Roti tisu]]''', thinner version of the traditional [[roti canai]].
* '''[[Sambar (dish)|Sambar]]''', a [[lentil]]-based vegetable [[stew]] or [[chowder]].
*''' [[Satti Sorru]]''':Indian claypot rice
* '''[[Soto (food)#Varieties|Soto]]''', a traditional soup mainly composed of broth, meat and vegetables.
* '''[[Soto (food)#Varieties|Soto betawi]]''', [[Soto (food)|soto soup]] made of beef or beef offal, cooked in a [[Milk|cow milk]] or coconut milk [[broth]] and [[ghee]], with fried potato and tomato.
* '''[[Tongseng]]''', a dish of goat meat, mutton or beef [[stew]] dish in [[curry]]-like soup with vegetables and [[sweet soy sauce]].

===Snacks and desserts===
* '''[[Adhirasam]]''', sweets from [[Tamil cuisine]].
* '''[[Cendol]]''', an iced sweet [[dessert]] that contains droplets of green rice flour jelly, [[coconut milk]] and palm sugar syrup.
* '''[[Halva|Halwa]]''', sweet [[confectionery]].
* '''[[Banana chip|Keripik pisang]]''', banana chips.
* '''[[Tapioca chip|Keripik singkong]]''', tapioca chips.
* '''[[Kheer]]''', [[pudding]] that made by boiling milk, sugar, and rice, tapioca, vermicelli or sweet corn.
* '''[[Laddu|Kue laddu]]''', ball-shaped sweets.
* '''[[Modak|Kue modak]]''', rice flour dumplings stuffed with coconut and gula jawa.
* '''[[Kue putu]]''', traditional cylindrical-shaped and green-colored steamed [[Kue|cake]].
* '''[[Idiyappam|Kue putu mayang]]''', [[Idiyappam|string hopper]]s with palm sugar syrup mixed with [[coconut milk]].
* '''[[Pinyaram|Kue pinyaram]]''', Indian-influenced [[Padang cuisine|Minangkabau traditional]] [[Kue|cake]] made from mixture of [[white sugar]] or [[palm sugar]], white rice flour or black rice, and coconut milk.
* '''[[Samosa]]''', a fried or baked [[dumpling]] with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

===Beverages===
* '''Kopi tarik''', a [[coffee]], dark roasted with margarine and sugar, which is sweetened with [[condensed milk]] and pulled to froth it up.
* '''[[Teh tarik]]''', hot [[milk tea]] beverage.

==Gallery==
<gallery>
File:Mutton briyani from Little India, Singapore - 20130719.jpg|[[Biryani|Nasi biryani]]
File:MartabakTelur.JPG|[[Murtabak]]
File:Fisheadcurry.JPG|[[Fish head curry|Kari kepala ikan]]
File:Chapati2.JPG|[[Chapati]]
File:Cheese Naan.jpg|[[Naan]]
File:Putu mayang.JPG|[[Kue putu mayang|Putu mayang]]
File:Vegetable Samosa.jpg|[[Samosa]]
</gallery>

==See also==
{{Portal|Food|Drink|Indonesia}}
* [[Cuisine of Indonesia]]
* [[List of Indonesian dishes]]
* [[Indian Indonesian]]

{{Indonesian cuisine}}
{{cuisines}}

[[Category:Indonesian cuisine| ]]
[[Category:Indonesian Indian cuisine| ]]
[[Category:Indonesian fusion cuisine| ]]
[[Category:Indian fusion cuisine|Indonesia]]
[[Category:Indonesian cuisine-related lists]]
{{Indians in Indonesia}}
{{二次利用|date=28 May 2025, at 14:35}}

Indian Indonesian cuisine/en - Revision history

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