https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Ginataang_manok%2Fen 2026-05-21T07:17:43Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Ginataang_manok/en&diff=159784&oldid=prev 2025-07-01T01:16:11Z

<p>Updating to match new version of source page</p> <p><b>New page</b></p><div>&lt;languages /&gt;<br /> {{Short description|Filipino chicken soup}}<br /> {{Infobox prepared food<br /> | name = Ginataang manok<br /> | image = [[File:1213Cuisine of Bulacan 02.jpg|220px]]&lt;br&gt;[[File:Chicken Curry in the Philippines.jpg|220px]]<br /> | image_size = <br /> | caption = &#039;&#039;&#039;Top&#039;&#039;&#039;: &#039;&#039;Ginataang manok&#039;&#039; with [[green papaya]];&lt;br&gt;&#039;&#039;&#039;Bottom&#039;&#039;&#039;: Filipino chicken curry, a variant with [[curry powder]]<br /> | alternate_name = Manok sa gata<br /> | country = [[Philippines]]<br /> | region =<br /> | creator =<br /> | course = Main course<br /> | served = Hot<br /> | main_ingredient = [[Chicken as food|chicken]], [[coconut milk]]<br /> | variations = Filipino chicken curry<br /> | calories =<br /> | other =<br /> }}<br /> {{lang|fil|&#039;&#039;&#039;Ginataang manok&#039;&#039;&#039;}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as &#039;&#039;&#039;Filipino chicken curry&#039;&#039;&#039;.<br /> <br /> ==Description==<br /> {{lang|fil|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang|fil|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang|fil|[[tinola]]}} or {{lang|fil|[[binakol]]}}, except for the use of coconut milk.<br /> <br /> ==Variants==<br /> A popular variant of {{lang|la|ginataang manok}} is known as &quot;Filipino chicken curry&quot; or &quot;Filipino-style chicken curry&quot;. It is cooked identically to {{lang|la|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].<br /> <br /> ==Similar dishes==<br /> Because of the ubiquity of coconut milk in [[Filipino cuisine]], there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from {{lang|fil|ginataang manok}}. These include dishes like {{lang|fil|[[adobo sa gata]]}}, {{lang|fil|[[tiyula itum]]}}, {{lang|fil|[[pininyahang manok]]}}, and {{lang|fil|[[piaparan]]}}, among others.<br /> <br /> ==See also==<br /> *[[Pininyahang manok]]<br /> *[[Tiyula itum]]<br /> *[[Coconut soup]]<br /> *[[List of dishes using coconut milk]]<br /> <br /> {{Filipino food}}<br /> {{Chicken dishes|state=collapsed}}<br /> {{Soups}}<br /> <br /> [[Category:Philippine soups]]<br /> [[Category:Philippine chicken dishes]]<br /> [[Category:Foods containing coconut]]<br /> {{二次利用|date=22 September 2024, at 16:59}}</div>

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