Ginataang manok - Revision history

Fire: Marked this version for translation

2025-07-01T01:16:04Z

Marked this version for translation

← Older revision		Revision as of 10:16, 1 July 2025
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	<languages />		<languages />
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	{{Short description\|Filipino chicken soup}}		{{Short description\|Filipino chicken soup}}
	{{Infobox prepared food		{{Infobox prepared food
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	{{lang\|fil\|'''Ginataang manok'''}} is a [[Filipino language\|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang\|fil\|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices and is known as '''Filipino chicken curry'''.		{{lang\|fil\|'''Ginataang manok'''}} is a [[Filipino language\|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang\|fil\|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices and is known as '''Filipino chicken curry'''.

			<!--T:2-->
	==Description==		==Description==
	{{lang\|fil\|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera\|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang\|fil\|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang\|fil\|[[tinola]]}} or {{lang\|fil\|[[binakol]]}}, except for the use of coconut milk.		{{lang\|fil\|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera\|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang\|fil\|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang\|fil\|[[tinola]]}} or {{lang\|fil\|[[binakol]]}}, except for the use of coconut milk.

			<!--T:3-->
	==Variants==		==Variants==
	A popular variant of {{lang\|la\|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang\|la\|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].		A popular variant of {{lang\|la\|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang\|la\|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].

			<!--T:4-->
	==Similar dishes==		==Similar dishes==
	Because of the ubiquity of coconut milk in [[Filipino cuisine]], there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from {{lang\|fil\|ginataang manok}}. These include dishes like {{lang\|fil\|[[adobo sa gata]]}}, {{lang\|fil\|[[tiyula itum]]}}, {{lang\|fil\|[[pininyahang manok]]}}, and {{lang\|fil\|[[piaparan]]}}, among others.		Because of the ubiquity of coconut milk in [[Filipino cuisine]], there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from {{lang\|fil\|ginataang manok}}. These include dishes like {{lang\|fil\|[[adobo sa gata]]}}, {{lang\|fil\|[[tiyula itum]]}}, {{lang\|fil\|[[pininyahang manok]]}}, and {{lang\|fil\|[[piaparan]]}}, among others.

			<!--T:5-->
	==See also==		==See also==
	*[[Pininyahang manok]]		*[[Pininyahang manok]]
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	*[[List of dishes using coconut milk]]		*[[List of dishes using coconut milk]]

			<!--T:6-->
	{{Filipino food}}		{{Filipino food}}
	{{Chicken dishes\|state=collapsed}}		{{Chicken dishes\|state=collapsed}}
	{{Soups}}		{{Soups}}

			<!--T:7-->
	[[Category:Philippine soups]]		[[Category:Philippine soups]]
	[[Category:Philippine chicken dishes]]		[[Category:Philippine chicken dishes]]

Fire at 01:15, 1 July 2025

2025-07-01T01:15:23Z

← Older revision		Revision as of 10:15, 1 July 2025
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			<languages />
			<translate>
	{{Short description\|Filipino chicken soup}}		{{Short description\|Filipino chicken soup}}
	{{Infobox prepared food		{{Infobox prepared food
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	[[Category:Foods containing coconut]]		[[Category:Foods containing coconut]]
	{{二次利用\|date=22 September 2024, at 16:59}}		{{二次利用\|date=22 September 2024, at 16:59}}
			</translate>

Fire at 01:12, 1 July 2025

2025-07-01T01:12:00Z

← Older revision		Revision as of 10:12, 1 July 2025
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	{{Short description\|Filipino chicken soup}}		{{Short description\|Filipino chicken soup}}
	~~{{Use mdy dates\|date=October 2022}}~~
	~~{{Use Philippine English\|date=October 2022}}~~
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Ginataang manok		\| name = Ginataang manok
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	\| other =		\| other =
	}}		}}
	{{lang\|fil\|'''Ginataang manok'''}} is a [[Filipino language\|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang\|fil\|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices and is known as '''Filipino chicken curry'''.~~<ref name="pp">{{cite web \|title=Pinoy Chicken Curry Recipe \|url=https://panlasangpinoy.com/chicken-curry-pinoy-style/ \|website=Panlasang Pinoy \|access-date=April 20, 2019}}</ref>~~		{{lang\|fil\|'''Ginataang manok'''}} is a [[Filipino language\|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang\|fil\|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices and is known as '''Filipino chicken curry'''.

	==Description==		==Description==
	{{lang\|fil\|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera\|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang\|fil\|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang\|fil\|[[tinola]]}} or {{lang\|fil\|[[binakol]]}}, except for the use of coconut milk.<ref>{{cite web \|title=Ginataang Manok \|url=https://www.kawalingpinoy.com/ginataang-manok/ \|website=Kawaling Pinoy \|access-date=April 20, 2019}}</ref><ref>{{cite web \|last1=Angeles \|first1=Mira \|title=Ginataang Manok \|url=https://www.yummy.ph/recipe/ginataang-manok \|website=Yummy.ph \|access-date=April 20, 2019}}</ref><ref>{{cite web \|title=Ginataang Manok \|url=https://www.angsarap.net/2014/11/25/ginataang-manok/ \|website=Ang Sarap \|access-date=April 20, 2019}}</ref><ref>{{cite web \|title=Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe! \|url=http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ \|archive-url=https://web.archive.org/web/20171003200150/http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ \|url-status=usurped \|archive-date=October 3, 2017 \|website=Savvy Nana's \|access-date=April 20, 2019}}</ref>		{{lang\|fil\|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera\|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang\|fil\|[[patis (sauce)\|patis]]}} (fish sauce) or {{lang\|fil\|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang\|fil\|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang\|fil\|[[tinola]]}} or {{lang\|fil\|[[binakol]]}}, except for the use of coconut milk.

	==Variants==		==Variants==
	A popular variant of {{lang\|la\|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang\|la\|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].<ref name="pp"/><ref name="ff">{{cite web \|title=Filipino Style Chicken Curry with coconut milk \|url=https://www.foxyfolksy.com/chicken-curry-with-coconut-milk/ \|website=Foxy Folksy \|access-date=April 20, 2019}}</ref><ref>{{cite web \|title=Filipino Chicken Curry Recipe \|url=https://www.filipinorecipesite.com/filipino-recipes/filipino-chicken-curry.html \|website=Filipino Recipe \|access-date=April 20, 2019}}</ref>		A popular variant of {{lang\|la\|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang\|la\|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine\|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].

	==Similar dishes==		==Similar dishes==
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	*[[List of dishes using coconut milk]]		*[[List of dishes using coconut milk]]

	~~==References==~~
	~~{{Reflist\|32em}}~~
	{{Filipino food}}		{{Filipino food}}
	{{Chicken dishes\|state=collapsed}}		{{Chicken dishes\|state=collapsed}}

Fire: Created page with "{{Short description|Filipino chicken soup}} {{Use mdy dates|date=October 2022}} {{Use Philippine English|date=October 2022}} {{Infobox prepared food | name = Ginataang manok | image = 220px
220px | image_size = | caption = '''Top''': ''Ginataang manok'' with green papaya;
'''Bottom''': Filipino chicken curry, a variant with [[curry powder]..."

2025-07-01T01:08:48Z

Created page with "{{Short description|Filipino chicken soup}} {{Use mdy dates|date=October 2022}} {{Use Philippine English|date=October 2022}} {{Infobox prepared food | name = Ginataang manok | image = 220px<br>220px | image_size = | caption = '''Top''': ''Ginataang manok'' with green papaya;<br>'''Bottom''': Filipino chicken curry, a variant with [[curry powder]..."

New page

{{Short description|Filipino chicken soup}}
{{Use mdy dates|date=October 2022}}
{{Use Philippine English|date=October 2022}}
{{Infobox prepared food
| name = Ginataang manok
| image = [[File:1213Cuisine of Bulacan 02.jpg|220px]]<br>[[File:Chicken Curry in the Philippines.jpg|220px]]
| image_size =
| caption = '''Top''': ''Ginataang manok'' with [[green papaya]];<br>'''Bottom''': Filipino chicken curry, a variant with [[curry powder]]
| alternate_name = Manok sa gata
| country = [[Philippines]]
| region =
| creator =
| course = Main course
| served = Hot
| main_ingredient = [[Chicken as food|chicken]], [[coconut milk]]
| variations = Filipino chicken curry
| calories =
| other =
}}
{{lang|fil|'''Ginataang manok'''}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}. A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as '''Filipino chicken curry'''.<ref name="pp">{{cite web |title=Pinoy Chicken Curry Recipe |url=https://panlasangpinoy.com/chicken-curry-pinoy-style/ |website=Panlasang Pinoy |access-date=April 20, 2019}}</ref>

==Description==
{{lang|fil|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang|fil|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang|fil|[[tinola]]}} or {{lang|fil|[[binakol]]}}, except for the use of coconut milk.<ref>{{cite web |title=Ginataang Manok |url=https://www.kawalingpinoy.com/ginataang-manok/ |website=Kawaling Pinoy |access-date=April 20, 2019}}</ref><ref>{{cite web |last1=Angeles |first1=Mira |title=Ginataang Manok |url=https://www.yummy.ph/recipe/ginataang-manok |website=Yummy.ph |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Ginataang Manok |url=https://www.angsarap.net/2014/11/25/ginataang-manok/ |website=Ang Sarap |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe! |url=http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ |archive-url=https://web.archive.org/web/20171003200150/http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ |url-status=usurped |archive-date=October 3, 2017 |website=Savvy Nana's |access-date=April 20, 2019}}</ref>

==Variants==
A popular variant of {{lang|la|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang|la|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].<ref name="pp"/><ref name="ff">{{cite web |title=Filipino Style Chicken Curry with coconut milk |url=https://www.foxyfolksy.com/chicken-curry-with-coconut-milk/ |website=Foxy Folksy |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Filipino Chicken Curry Recipe |url=https://www.filipinorecipesite.com/filipino-recipes/filipino-chicken-curry.html |website=Filipino Recipe |access-date=April 20, 2019}}</ref>

==Similar dishes==
Because of the ubiquity of coconut milk in [[Filipino cuisine]], there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from {{lang|fil|ginataang manok}}. These include dishes like {{lang|fil|[[adobo sa gata]]}}, {{lang|fil|[[tiyula itum]]}}, {{lang|fil|[[pininyahang manok]]}}, and {{lang|fil|[[piaparan]]}}, among others.

==See also==
*[[Pininyahang manok]]
*[[Tiyula itum]]
*[[Coconut soup]]
*[[List of dishes using coconut milk]]

==References==
{{Reflist|32em}}
{{Filipino food}}
{{Chicken dishes|state=collapsed}}
{{Soups}}

[[Category:Philippine soups]]
[[Category:Philippine chicken dishes]]
[[Category:Foods containing coconut]]
{{二次利用|date=22 September 2024, at 16:59}}