Ginataan - Revision history

Fire: Marked this version for translation

2025-07-01T01:43:46Z

Marked this version for translation

← Older revision		Revision as of 10:43, 1 July 2025
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	<languages />		<languages />
	<translate>		<translate>
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	{{Short description\|Filipino dish made with coconut milk}}		{{Short description\|Filipino dish made with coconut milk}}
	{{Infobox prepared food		{{Infobox prepared food
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	'''''Ginataan''''' (pronounced: {{respell\|GHEE\|nah\|ta\|AN}}), alternatively spelled '''''guinataan''''', is a [[Filipino language\|Filipino]] term which refers to food cooked with ''gatâ'' ([[coconut milk]]). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another.		'''''Ginataan''''' (pronounced: {{respell\|GHEE\|nah\|ta\|AN}}), alternatively spelled '''''guinataan''''', is a [[Filipino language\|Filipino]] term which refers to food cooked with ''gatâ'' ([[coconut milk]]). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another.

			<!--T:2-->
	During the [[Spanish Colonial Era (Philippines)\|Spanish colonial era]], ''ginataan'' was brought to [[Mexico]] through the [[Manila galleon\|Manila galleons]] which docked in [[Acapulco]]. Today, it has become naturalized in the regional cuisines of [[Guerrero]] and [[Colima]], like the ''[[Morisqueta\|zambaripao]]'' or the ''[[Tubâ\|tuba]]''. In [[Spanish language\|Spanish]] it is called ''guinatán''.		During the [[Spanish Colonial Era (Philippines)\|Spanish colonial era]], ''ginataan'' was brought to [[Mexico]] through the [[Manila galleon\|Manila galleons]] which docked in [[Acapulco]]. Today, it has become naturalized in the regional cuisines of [[Guerrero]] and [[Colima]], like the ''[[Morisqueta\|zambaripao]]'' or the ''[[Tubâ\|tuba]]''. In [[Spanish language\|Spanish]] it is called ''guinatán''.

			<!--T:3-->
	==Terminology==		==Terminology==
	''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to [[Shrimp and prawn as food\|shrimp]] cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut milk, ''ginataang alimango'' is [[Scylla serrata\|mud crab]] cooked in coconut milk, while ''ginataang manok'' is [[Chicken as food\|chicken]] cooked in coconut milk. Coconut milk may be added to existing dishes as in ''ginataang [[adobo]]'' (known more commonly in [[Tagalog language\|Tagalog]] as ''adobo sa gatâ'').		''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to [[Shrimp and prawn as food\|shrimp]] cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut milk, ''ginataang alimango'' is [[Scylla serrata\|mud crab]] cooked in coconut milk, while ''ginataang manok'' is [[Chicken as food\|chicken]] cooked in coconut milk. Coconut milk may be added to existing dishes as in ''ginataang [[adobo]]'' (known more commonly in [[Tagalog language\|Tagalog]] as ''adobo sa gatâ'').

			<!--T:4-->
	There are other dishes which are known by unique names including [[Bicol express]], ''[[Laing (food)\|laing]]'' and variants of ''[[pinakbet]]'', which nonetheless fall under the ''ginataan'' category because they use coconut milk as one of the main ingredients.		There are other dishes which are known by unique names including [[Bicol express]], ''[[Laing (food)\|laing]]'' and variants of ''[[pinakbet]]'', which nonetheless fall under the ''ginataan'' category because they use coconut milk as one of the main ingredients.

			<!--T:5-->
	===Sweet variants===		===Sweet variants===
	{{Main\|Binignit}}		{{Main\|Binignit}}
	Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines. For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language\|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language\|Bikolano]], ''"ginettaán"'' in [[Ilocano language\|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language\|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice.		Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines. For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language\|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language\|Bikolano]], ''"ginettaán"'' in [[Ilocano language\|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language\|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice.

			<!--T:6-->
	==List of ''ginataan'' dishes==		==List of ''ginataan'' dishes==
	Dishes considered under the ''ginataan'' category include:		Dishes considered under the ''ginataan'' category include:

			<!--T:7-->
	===Main dishes===		===Main dishes===
	[[File:Buffetjf9441 08.JPG\|thumb\|''[[Ginataang ampalaya]]'', [[bitter melon]] and ''[[tinapa]]'' in coconut milk]]		[[File:Buffetjf9441 08.JPG\|thumb\|''[[Ginataang ampalaya]]'', [[bitter melon]] and ''[[tinapa]]'' in coconut milk]]
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	*[[Tiyula itum]]		*[[Tiyula itum]]

			<!--T:8-->
	===Dessert===		===Dessert===
	*[[Bibingka]]		*[[Bibingka]]
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	*[[Ube halaya]]		*[[Ube halaya]]

			<!--T:9-->
	==See also==		==See also==
	{{Portal\|Food}}		{{Portal\|Food}}
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	*[[List of soups]]		*[[List of soups]]

			<!--T:10-->
	{{Filipino food}}		{{Filipino food}}
	<!--keep in both cats because it can also be served warm-->		<!--keep in both cats because it can also be served warm-->

			<!--T:11-->
	[[Category:Philippine soups]]		[[Category:Philippine soups]]
	[[Category:Cold soups]]		[[Category:Cold soups]]

Fire at 01:43, 1 July 2025

2025-07-01T01:43:30Z

← Older revision		Revision as of 10:43, 1 July 2025
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			<languages />
			<translate>
	{{Short description\|Filipino dish made with coconut milk}}		{{Short description\|Filipino dish made with coconut milk}}
	{{Infobox prepared food		{{Infobox prepared food
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	[[Category:Philippine desserts]]		[[Category:Philippine desserts]]
	{{二次利用\|date=15 June 2025, at 13:53}}		{{二次利用\|date=15 June 2025, at 13:53}}
			</translate>

Fire at 01:39, 1 July 2025

2025-07-01T01:39:29Z

← Older revision		Revision as of 10:39, 1 July 2025
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	===Sweet variants===		===Sweet variants===
	{{Main\|Binignit}}		{{Main\|Binignit}}
	Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines.~~<ref name="a"/>~~ For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language\|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language\|Bikolano]], ''"ginettaán"'' in [[Ilocano language\|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language\|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice.		Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines. For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language\|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language\|Bikolano]], ''"ginettaán"'' in [[Ilocano language\|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language\|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice.

	==List of ''ginataan'' dishes==		==List of ''ginataan'' dishes==

Fire: Created page with "{{Short description|Filipino dish made with coconut milk}} {{Infobox prepared food | name = Ginataan | image = 220px 220px | image_size = | caption = '''Top''': ''Ginataang kalabasa'' (calabaza and string beans in coconut milk) wit..."

2025-07-01T01:38:54Z

Created page with "{{Short description|Filipino dish made with coconut milk}} {{Infobox prepared food | name = Ginataan | image = 220px 220px | image_size = | caption = '''Top''': ''Ginataang kalabasa'' (calabaza and string beans in coconut milk) wit..."

New page

{{Short description|Filipino dish made with coconut milk}}
{{Infobox prepared food
| name = Ginataan
| image = [[File:Ginataang kalabasa at hipon (shrimp, calabaza, green beans, and eggplant in coconut milk) - Philippines.jpg|220px]] [[File:Ginataang mais (Sweet corn rice porridge, Philippines).jpg|220px]]
| image_size =
| caption = '''Top''': ''[[Ginataang kalabasa]]'' ([[calabaza]] and [[string beans]] in coconut milk) with shrimp;<br/>'''Bottom''': ''[[Ginataang mais]]'', a dessert rice gruel (''[[lugaw]]'') with [[sweet corn]] and coconut milk
| alternate_name =
| country = [[Philippines|The Philippines]]
| region =
| creator =
| course = Main course, dessert
| served = Hot or cold
| main_ingredient = [[Coconut milk]] (''gatâ'')
| variations =
| calories =
| other =
}}
'''''Ginataan''''' (pronounced: {{respell|GHEE|nah|ta|AN}}), alternatively spelled '''''guinataan''''', is a [[Filipino language|Filipino]] term which refers to food cooked with ''gatâ'' ([[coconut milk]]). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another.

During the [[Spanish Colonial Era (Philippines)|Spanish colonial era]], ''ginataan'' was brought to [[Mexico]] through the [[Manila galleon|Manila galleons]] which docked in [[Acapulco]]. Today, it has become naturalized in the regional cuisines of [[Guerrero]] and [[Colima]], like the ''[[Morisqueta|zambaripao]]'' or the ''[[Tubâ|tuba]]''. In [[Spanish language|Spanish]] it is called ''guinatán''.

==Terminology==
''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to [[Shrimp and prawn as food|shrimp]] cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut milk, ''ginataang alimango'' is [[Scylla serrata|mud crab]] cooked in coconut milk, while ''ginataang manok'' is [[Chicken as food|chicken]] cooked in coconut milk. Coconut milk may be added to existing dishes as in ''ginataang [[adobo]]'' (known more commonly in [[Tagalog language|Tagalog]] as ''adobo sa gatâ'').

There are other dishes which are known by unique names including [[Bicol express]], ''[[Laing (food)|laing]]'' and variants of ''[[pinakbet]]'', which nonetheless fall under the ''ginataan'' category because they use coconut milk as one of the main ingredients.

===Sweet variants===
{{Main|Binignit}}
Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines.<ref name="a"/> For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language|Bikolano]], ''"ginettaán"'' in [[Ilocano language|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice.

==List of ''ginataan'' dishes==
Dishes considered under the ''ginataan'' category include:

===Main dishes===
[[File:Buffetjf9441 08.JPG|thumb|''[[Ginataang ampalaya]]'', [[bitter melon]] and ''[[tinapa]]'' in coconut milk]]
[[File:Laing Pinangat.jpg|thumb|''[[Laing (food)|Laing]]'', [[taro]] leaves with meat or seafood in coconut milk]]
[[File:Binignit (Philippines).jpg|thumb|''[[Binignit]]'', a dessert soup of various root crops, fruits, [[tapioca pearl]]s, and [[glutinous rice]] in coconut milk]]
*[[Adobo sa gata]]
*Beef kulma
*[[Curacha Alavar]]
*[[Ginataang ampalaya]]
*[[Ginataang hipon]]
*[[Ginataang isda]]
*[[Ginataang kalabasa]]
*[[Ginataang kuhol]]
*[[Ginataang labong]]
*[[Ginataang langka]]
*[[Ginataang manok]]
*Ginataang Puso ng Saging
*[[Ginataang ubod]]
*[[Ginisang munggo sa gata]]
*[[Gising-gising]] (ginataang sigarilyas)
*[[Inubarang manok]]
*[[Inulukan]]
*[[Kinilaw]]
*Kinunot
*[[Kulawo]]
*[[Laing (food)|Laing]]
*[[Linarang]]
*[[Piaparan]]
*[[Pininyahang hipon]]
*[[Pininyahang manok]]
*[[Piyanggang manok]]
*Piyassak
*[[Rendang]]
*[[Sinanglay]]
*[[Sinantolan]]
*[[Sinilihan]] (Bicol express)
*Sinina
*[[Sorol (food)|Sorol]]
*[[Tinumok]]
*Tinumtuman
*[[Tiyula itum]]

===Dessert===
*[[Bibingka]]
*[[Biko (food)|Biko]]
*[[Bilo-bilo]]
*[[Binagol]]
*[[Binaki]]
*[[Binaki#Variants|Biyaki]]
*[[Binignit]]
*Biniribid
*[[Cassava cake]]
*[[Coconut toffee]] (Balikutsa, Butong-butong, Tira-tira, Gináok, Pulot)
**[[Coconut jam#Philippines|Matamís sa báo]] (Sundot kulangot)
*[[Daral (food)|Daral]]
*[[Espasol]]
*[[Ginataang mais]]
*[[Ginataang munggo]]
*[[Ginataang saba]]
*[[Guinomis]]
*[[Kalamay]]
*Kaluko (Kinaluko)
*[[Latik]]
*[[Maja blanca]]
*[[Moche (food)|Moche]]
*[[Morón (food)|Morón]]
*[[Nilupak]]
*[[Panyalam]]
*[[Pinakro]]
*[[Salukara]]
*[[Sapin-sapin]]
*[[Sayongsong]] (Balisungsong, Sarungsong)
*[[Suman (food)|Suman]]
*[[Tupig]]
*[[Ube halaya]]

==See also==
{{Portal|Food}}
*[[Coconut soup]]
*[[Gulai]]
*[[List of dishes using coconut milk]]
*[[List of soups]]

{{Filipino food}}


[[Category:Philippine soups]]
[[Category:Cold soups]]
[[Category:Foods containing coconut]]
[[Category:Philippine desserts]]
{{二次利用|date=15 June 2025, at 13:53}}