English cuisine - Revision history

Fire: Marked this version for translation

2025-06-10T05:25:12Z

Marked this version for translation

Fire at 05:19, 10 June 2025

2025-06-10T05:19:30Z

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	{{short description\|Culinary tradition}}		{{short description\|Culinary tradition}}
	[[File:Tea at the Rittenhouse Hotel.jpg\|thumb\|262px\|Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]		[[File:Tea at the Rittenhouse Hotel.jpg\|thumb\|262px\|Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]
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	[[Category:English cuisine\| ]]		[[Category:English cuisine\| ]]
	{{二次利用\|date=21 April 2025, at 21:06}}		{{二次利用\|date=21 April 2025, at 21:06}}
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Fire at 04:29, 10 June 2025

2025-06-10T04:29:32Z

← Older revision		Revision as of 13:29, 10 June 2025
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	'''English cuisine''' encompasses the cooking styles, traditions and recipes associated with [[England]]. It has distinctive attributes of its own, but is also very similar to wider [[British cuisine]], partly historically and partly due to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II\|post-war]] [[Immigration to the United Kingdom since 1922\|immigration]].		'''English cuisine''' encompasses the cooking styles, traditions and recipes associated with [[England]]. It has distinctive attributes of its own, but is also very similar to wider [[British cuisine]], partly historically and partly due to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II\|post-war]] [[Immigration to the United Kingdom since 1922\|immigration]].

	Some traditional meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie\|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish\|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of Cury]]'',~~{{efn\|Cury here means cooking, related to French ''cuire'', to cook.}}~~ contains recipes for these, and dates from the royal court of [[Richard II of England\|Richard II]].		Some traditional meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie\|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish\|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England\|Richard II]].

	English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Victorian era]]. After the rationing of the [[Second World War]], [[Elizabeth David]]'s 1950 ''[[A Book of Mediterranean Food]]'' had wide influence, bringing [[Italian cuisine]] to English homes. Her success encouraged other cookery writers to describe other styles, including [[Chinese cuisine\|Chinese]] and [[Thai cuisine\|Thai]] cuisine. England continues to absorb culinary ideas from all over the world.		English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Victorian era]]. After the rationing of the [[Second World War]], [[Elizabeth David]]'s 1950 ''[[A Book of Mediterranean Food]]'' had wide influence, bringing [[Italian cuisine]] to English homes. Her success encouraged other cookery writers to describe other styles, including [[Chinese cuisine\|Chinese]] and [[Thai cuisine\|Thai]] cuisine. England continues to absorb culinary ideas from all over the world.

Fire: Created page with "{{short description|Culinary tradition}} Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an..."

2025-06-10T04:27:16Z

Created page with "{{short description|Culinary tradition}} thumb|262px|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an..."

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← Older revision		Revision as of 13:29, 10 June 2025
Line 5:		Line 5:
	'''English cuisine''' encompasses the cooking styles, traditions and recipes associated with [[England]]. It has distinctive attributes of its own, but is also very similar to wider [[British cuisine]], partly historically and partly due to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II\|post-war]] [[Immigration to the United Kingdom since 1922\|immigration]].		'''English cuisine''' encompasses the cooking styles, traditions and recipes associated with [[England]]. It has distinctive attributes of its own, but is also very similar to wider [[British cuisine]], partly historically and partly due to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II\|post-war]] [[Immigration to the United Kingdom since 1922\|immigration]].

	Some traditional meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie\|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish\|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of Cury]]'',~~{{efn\|Cury here means cooking, related to French ''cuire'', to cook.}}~~ contains recipes for these, and dates from the royal court of [[Richard II of England\|Richard II]].		Some traditional meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie\|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish\|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England\|Richard II]].

	English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Victorian era]]. After the rationing of the [[Second World War]], [[Elizabeth David]]'s 1950 ''[[A Book of Mediterranean Food]]'' had wide influence, bringing [[Italian cuisine]] to English homes. Her success encouraged other cookery writers to describe other styles, including [[Chinese cuisine\|Chinese]] and [[Thai cuisine\|Thai]] cuisine. England continues to absorb culinary ideas from all over the world.		English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Victorian era]]. After the rationing of the [[Second World War]], [[Elizabeth David]]'s 1950 ''[[A Book of Mediterranean Food]]'' had wide influence, bringing [[Italian cuisine]] to English homes. Her success encouraged other cookery writers to describe other styles, including [[Chinese cuisine\|Chinese]] and [[Thai cuisine\|Thai]] cuisine. England continues to absorb culinary ideas from all over the world.