Dal bhat - Revision history

Fire: Marked this version for translation

2025-08-19T05:19:52Z

Marked this version for translation

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	{{Short description\|Lentil & rice dish from South Asia}}		{{Short description\|Lentil & rice dish from South Asia}}
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	'''Dāl bhāt''' ([[Bhojpuri language\|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx\|ne\|दाल भात}}, {{langx\|hi\|दाल भात}}, {{langx\|bn\|ডাল ভাত}}, {{langx\|gu\|દાળ ભાત}}, {{langx\|mr\|डाळ भात}}, {{langx\|as\|দাইল ভাত}} ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume\|pulses]] called ''[[dal]]''. It is a [[staple food]] in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].		'''Dāl bhāt''' ([[Bhojpuri language\|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx\|ne\|दाल भात}}, {{langx\|hi\|दाल भात}}, {{langx\|bn\|ডাল ভাত}}, {{langx\|gu\|દાળ ભાત}}, {{langx\|mr\|डाळ भात}}, {{langx\|as\|দাইল ভাত}} ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume\|pulses]] called ''[[dal]]''. It is a [[staple food]] in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].

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	At higher elevations in Nepal, above {{convert\|6500\|ft}}, where rice does not grow well, other grains such as [[maize]], [[buckwheat]], [[barley]] or [[millet]] may be substituted in a cooked preparation called [[dhindo]] or ''atho'' in Nepal. Bhat may be supplemented with [[roti]] in Nepal (rounds of unleavened bread).		At higher elevations in Nepal, above {{convert\|6500\|ft}}, where rice does not grow well, other grains such as [[maize]], [[buckwheat]], [[barley]] or [[millet]] may be substituted in a cooked preparation called [[dhindo]] or ''atho'' in Nepal. Bhat may be supplemented with [[roti]] in Nepal (rounds of unleavened bread).

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	Dal may be cooked with [[onion]], [[garlic]], [[ginger]], [[chili pepper\|chili]], [[tomato]]es, or [[tamarind]], in addition to lentils or [[bean]]s. It always contains herbs and spices such as [[coriander]], [[garam masala]], [[cumin]], and [[turmeric]]. Recipes vary by season, locality, ethnic group and family.		Dal may be cooked with [[onion]], [[garlic]], [[ginger]], [[chili pepper\|chili]], [[tomato]]es, or [[tamarind]], in addition to lentils or [[bean]]s. It always contains herbs and spices such as [[coriander]], [[garam masala]], [[cumin]], and [[turmeric]]. Recipes vary by season, locality, ethnic group and family.

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	Dal bhat is often served with [[tarkari\|vegetable tarkari or torkari]] ({{lang\|ne\|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language\|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling\|pickle]] (called ''achar'' or ''loncha'') is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).		Dal bhat is often served with [[tarkari\|vegetable tarkari or torkari]] ({{lang\|ne\|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language\|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling\|pickle]] (called ''achar'' or ''loncha'') is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).

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	Dal bhat bhujiya is a traditional dish eaten in [[Bihar]] along with chokha.		Dal bhat bhujiya is a traditional dish eaten in [[Bihar]] along with chokha.
	<gallery>		<gallery>
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	</gallery>		</gallery>

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	== See also ==		== See also ==
	{{Portal\|Bangladesh\|Food\|India\|Nepal}}		{{Portal\|Bangladesh\|Food\|India\|Nepal}}
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	* [[Thali]]		* [[Thali]]

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	== External links ==		== External links ==
	* [http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ Dal Bhat recipe] {{Webarchive\|url=https://web.archive.org/web/20190602184704/http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ \|date=2019-06-02 }}		* [http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ Dal Bhat recipe] {{Webarchive\|url=https://web.archive.org/web/20190602184704/http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ \|date=2019-06-02 }}
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	* [https://listnepal.com/list-of-traditional-nepali-foods/ From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes] {{Webarchive\|url=https://web.archive.org/web/20241110223011/https://listnepal.com/list-of-traditional-nepali-foods/ \|date=2024-11-10 }} – online article		* [https://listnepal.com/list-of-traditional-nepali-foods/ From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes] {{Webarchive\|url=https://web.archive.org/web/20241110223011/https://listnepal.com/list-of-traditional-nepali-foods/ \|date=2024-11-10 }} – online article

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	{{Legume dishes}}		{{Legume dishes}}
	{{Rice dishes}}		{{Rice dishes}}

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	[[Category:Nepalese cuisine]]		[[Category:Nepalese cuisine]]
	[[Category:Indian rice dishes]]		[[Category:Indian rice dishes]]

Fire at 12:29, 18 August 2025

2025-08-18T12:29:42Z

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Fire: Created page with "{{Short description|Lentil & rice dish from South Asia}} {{Infobox food | name = Dal bhat | image = Dal chawal.JPG | caption = Dal bhat with eggplants and salad | alternate_name = Dal chawal
Dhal bhaat | country = Indian subcontinent | region = Terai, Bihar | national_cuisine = Nepal, India, Bangladesh, Bhutanese cuisine|Bhut..."

2025-08-18T11:28:41Z

Created page with "{{Short description|Lentil & rice dish from South Asia}} {{Infobox food | name = Dal bhat | image = Dal chawal.JPG | caption = Dal bhat with eggplants and salad | alternate_name = Dal chawal<br>Dhal bhaat | country = Indian subcontinent | region = Terai, Bihar | national_cuisine = Nepal, India, Bangladesh, Bhutanese cuisine|Bhut..."

New page

{{Short description|Lentil & rice dish from South Asia}}
{{Infobox food
| name = Dal bhat
| image = Dal chawal.JPG
| caption = Dal bhat with eggplants and salad
| alternate_name = Dal chawal<br>Dhal bhaat
| country = [[Indian subcontinent]]
| region = [[Terai]], [[Bihar]]
| national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sri Lankan cuisine|Sri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]
| creator =
| course = Meal
| served =
| main_ingredient = Rice, vegetable, lentils, chutney or achar
| variations =
| calories =
| other =
}}

'''Dāl bhāt''' ([[Bhojpuri language|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx|ne|दाल भात}}, {{langx|hi|दाल भात}}, {{langx|bn|ডাল ভাত}}, {{langx|gu|દાળ ભાત}}, {{langx|mr|डाळ भात}}, {{langx|as|দাইল ভাত}} ''dāil bhat'' / দালি ভাত ''dāli bhāt'') is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume|pulses]] called ''[[dal]]''. It is a [[staple food]] in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].

At higher elevations in Nepal, above {{convert|6500|ft}}, where rice does not grow well, other grains such as [[maize]], [[buckwheat]], [[barley]] or [[millet]] may be substituted in a cooked preparation called [[dhindo]] or ''atho'' in Nepal. Bhat may be supplemented with [[roti]] in Nepal (rounds of unleavened bread).

Dal may be cooked with [[onion]], [[garlic]], [[ginger]], [[chili pepper|chili]], [[tomato]]es, or [[tamarind]], in addition to lentils or [[bean]]s. It always contains herbs and spices such as [[coriander]], [[garam masala]], [[cumin]], and [[turmeric]]. Recipes vary by season, locality, ethnic group and family.

Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling|pickle]] (called ''achar'' or ''loncha'') is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).

Dal bhat bhujiya is a traditional dish eaten in [[Bihar]] along with chokha.
<gallery>
Nepali Khana.jpg|Nepali khana—dal bhat tarkari
Dal bhat Birethani.jpg|Nepalese-style dal bhat
Nepali dal-bhat-tarkari.jpg|Traditional dal bhat thali
</gallery>

== See also ==
{{Portal|Bangladesh|Food|India|Nepal}}
* [[Assamese cuisine]]
* [[Awadhi cuisine]]
* [[Bengali cuisine]]
* [[Bhojpuri cuisine]]
* [[Bihari cuisine]]
* [[Caribbean cuisine]]
* [[Fijian cuisine]]
* [[Gujarati cuisine]]
* [[Indian cuisine]]
* [[Marathi cuisine]]
* [[Nepalese cuisine]]
* [[Odia cuisine]]
* [[Sikkimese cuisine]]
* [[Trinidad and Tobago cuisine]]
* [[Thali]]

== External links ==
* [http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ Dal Bhat recipe] {{Webarchive|url=https://web.archive.org/web/20190602184704/http://www.himalayanlearning.org.uk/where-we-work/culture-and-history/food/dhal-bhat-recipe/ |date=2019-06-02 }}
* [https://www.indiatoday.in/food-drink/food/story/dishes-you-thought-were-indian-but-are-not-rajma-dal-chawal-gulab-jamun-jalebi-samosa-biryani-lifefd-350244-2016-11-04 5 dishes that you thought were Indian-origin, but actually aren't] – article in India Today
* [https://listnepal.com/list-of-traditional-nepali-foods/ From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes] {{Webarchive|url=https://web.archive.org/web/20241110223011/https://listnepal.com/list-of-traditional-nepali-foods/ |date=2024-11-10 }} – online article

{{Legume dishes}}
{{Rice dishes}}

[[Category:Nepalese cuisine]]
[[Category:Indian rice dishes]]
[[Category:Indian legume dishes]]
[[Category:Gujarati cuisine]]
[[Category:Bengali cuisine]]
[[Category:Indian cuisine]]
[[Category:Kutchi cuisine]]
[[Category:Indo-Caribbean cuisine]]
[[Category:Fijian cuisine]]
[[Category:Guyanese cuisine]]
{{二次利用|date=6 August 2025, at 06:58}}