Chingri malai curry - Revision history

Fire: Marked this version for translation

2025-06-14T01:56:31Z

Marked this version for translation

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	{{Short description\|Bengali prawn curry}}		{{Short description\|Bengali prawn curry}}
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	{{Indian cuisine}}		{{Indian cuisine}}

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	'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine\|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].		'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine\|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].

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	== See also ==		== See also ==
	* [[Daab Chingri]]		* [[Daab Chingri]]

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	*		*
	{{Indian Dishes \|state=collapsed}}		{{Indian Dishes \|state=collapsed}}

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	[[Category:Bengali cuisine]]		[[Category:Bengali cuisine]]
	[[Category:Bengali curries]]		[[Category:Bengali curries]]

Fire at 01:46, 14 June 2025

2025-06-14T01:46:14Z

← Older revision		Revision as of 10:46, 14 June 2025
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	{{Short description\|Bengali prawn curry}}		{{Short description\|Bengali prawn curry}}
	{{Infobox food		{{Infobox food
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	== See also ==		== See also ==
	* [[Daab Chingri]]		* [[Daab Chingri]]


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			{{二次利用\|date=7 February 2025, at 04:23}}
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Fire: Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f..."

2025-06-14T01:38:31Z

Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f..."

New page

{{Short description|Bengali prawn curry}}
{{Infobox food
| name = Chingri malai curry
| image = Grøntsager og tigerrejer i rød karry (4477230448).jpg
| alternate_name = Prawn malai curry
| country = [[Bangladesh]]
| type = [[Curry]]
| course = [[Main course]]
| served = Hot
| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]]
| main_ingredient = [[Shrimp and prawn as food|Prawns]] and [[coconut milk]]
| variations = Lobster malai curry
| calories =
| other =
| region = [[Khulna Division|Khulna]]
}}
{{Indian cuisine}}

'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].

== See also ==
* [[Daab Chingri]]

*
{{Indian Dishes |state=collapsed}}

[[Category:Bengali cuisine]]
[[Category:Bengali curries]]
[[Category:Bangladeshi cuisine]]
[[Category:Indian cuisine]]
[[Category:Shrimp dishes]]
[[Category:Indian seafood dishes]]