<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Category%3AFlour</id>
	<title>Category:Flour - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.tiffa.net/w/index.php?action=history&amp;feed=atom&amp;title=Category%3AFlour"/>
	<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Category:Flour&amp;action=history"/>
	<updated>2026-09-15T07:37:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.0</generator>
	<entry>
		<id>https://wiki.tiffa.net/w/index.php?title=Category:Flour&amp;diff=161839&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;{{Commons cat|Flour}} {{Cat main}}  Flour, coarse ground meals, fine-ground of various grains and plant products.  See also other types of :Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also :Category:Edible thickening agents.&lt;br/&gt; Some other food ingredients that may be mistaken for starches or dough are proteins such a...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.tiffa.net/w/index.php?title=Category:Flour&amp;diff=161839&amp;oldid=prev"/>
		<updated>2025-07-12T07:08:37Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Commons cat|Flour}} {{Cat main}}  Flour, coarse ground meals, fine-ground of various grains and plant products.  See also other types of &lt;a href=&quot;/wiki/Category:Starch&quot; title=&quot;Category:Starch&quot;&gt;Category:Starch&lt;/a&gt; which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like &lt;a href=&quot;/w/index.php?title=Agar&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Agar (page does not exist)&quot;&gt;agar&lt;/a&gt;, sometimes sold in powders. See also &lt;a href=&quot;/wiki/Category:Edible_thickening_agents&quot; title=&quot;Category:Edible thickening agents&quot;&gt;Category:Edible thickening agents&lt;/a&gt;.&amp;lt;br/&amp;gt; Some other food ingredients that may be mistaken for starches or dough are proteins such a...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Commons cat|Flour}}&lt;br /&gt;
{{Cat main}}&lt;br /&gt;
&lt;br /&gt;
Flour, coarse ground meals, fine-ground of various grains and plant products. &lt;br /&gt;
See also other types of [[:Category:Starch]] which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like [[agar]], sometimes sold in powders. See also [[:Category:Edible thickening agents]].&amp;lt;br/&amp;gt;&lt;br /&gt;
Some other food ingredients that may be mistaken for starches or dough are proteins such as [[gluten]]s.  &lt;br /&gt;
[[Category:Food ingredients]]&lt;br /&gt;
[[Category:Cereals]]&lt;br /&gt;
[[Category:Starch]]&lt;br /&gt;
[[Category:Food powders]]&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
</feed>