https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Bhurta%2Fen 2026-06-07T05:05:05Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Bhurta/en&diff=167600&oldid=prev 2025-08-20T23:14:41Z

<p>Updating to match new version of source page</p> <p><b>New page</b></p><div>&lt;languages /&gt;<br /> {{short description|Fried mixture of mashed vegetables}}<br /> {{Infobox food<br /> | name = Bharta<br /> | image = Vorta 2.jpg<br /> | caption = Different types of bharta<br /> | alternate_name = <br /> |region= [[Indian subcontinent]]<br /> | type = savory<br /> | course = <br /> | served = served with rice or [[Roti|ruti]] <br /> | main_ingredient = mustard oil, onions and chillies with bharta elements <br /> | minor_ingredient = <br /> | variations = [[Aloo chokha|Aloo bhorta]], [[baigan bharta]], tamatar bharta, shutkir varta, narikel shutkir vorta<br /> | serving_size = <br /> | calories = <br /> | protein = <br /> | fat = <br /> | carbohydrate = <br /> | glycemic_index = <br /> | similar_dish = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Bhurta&#039;&#039;&#039;, &#039;&#039;&#039;vorta&#039;&#039;&#039;, &#039;&#039;&#039;bhorta&#039;&#039;&#039;, &#039;&#039;&#039;bharta&#039;&#039;&#039; or &#039;&#039;&#039;chokha&#039;&#039;&#039; is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]].<br /> <br /> Some variations of this dish are [[Baingan bharta|baingan bhurta]] and [[Aloo chokha|aloo bhurta]].<br /> <br /> == Etymology ==<br /> The word &#039;&#039;&#039;&#039;&#039;Bhurta&#039;&#039;&#039;&#039;&#039; is derived from the [[Sanskrit]] roots &#039;&#039;&#039;&#039;&#039;bhṛj&#039;&#039;&#039;&#039;&#039; (भृज्) and &#039;&#039;&#039;&#039;&#039;bhṛkta&#039;&#039;&#039;&#039;&#039; (भृक्त) which mean something which is roasted or fried. Thus &#039;&#039;bhurta&#039;&#039; refers to a spicy mash made from roasted, boiled or fried vegetables.<br /> <br /> It is known by different names in South Asia itself, as in;<br /> *[[Kashmiri language|Kashmiri]]- ژؠٹِن (&#039;&#039;tsetin&#039;&#039;)<br /> *[[Hindi]]- भुरता (&#039;&#039;bhurtā&#039;&#039;)<br /> *[[Rajasthani language|Rajasthani]]- बुज्जी/बांटण (&#039;&#039;bujji/bā̃ṭaṇ&#039;&#039;)<br /> *[[Punjabi language|Punjabi]]- ਭੜਥਾ (&#039;&#039;bhaṛthā&#039;&#039;)<br /> *[[Nepali language|Nepali]]- भरता (&#039;&#039;bhartā&#039;&#039;)<br /> *[[Gujarati language|Gujarati]]- ઓળો (&#039;&#039;oḷo&#039;&#039;)<br /> *[[Marathi language|Marathi]]- भरीत (&#039;&#039;bharīt&#039;&#039;)<br /> *[[Bhojpuri language|Bhojpuri]]- चोखा (&#039;&#039;chokhā&#039;&#039;) <br /> *[[Maithili language|Maithili]]- সন্না (&#039;&#039;sannā&#039;&#039;)<br /> *[[Bengali language|Bengali]]- মাখা (&#039;&#039;mākhā&#039;&#039;)<br /> *[[Assamese language|Assamese]]- পিটিকা (&#039;&#039;pitikā&#039;&#039;)<br /> *[[Odia language|Odia]]- ଚକଟା (&#039;&#039;chakaṭā&#039;&#039;)<br /> *[[Meitei language|Meitei]]- ꯑꯃꯦꯇꯄꯤ (&#039;&#039;ametpi&#039;&#039;)<br /> *[[Kannada language|Kannada]]- ಗೊಜ್ಜು (&#039;&#039;gōjju&#039;&#039;)<br /> *[[Tamil language|Tamil]]- துவயல் (&#039;&#039;tuvayal&#039;&#039;)<br /> *[[Tulu language|Tulu]]- ಗೊಜ್ಜಿ (&#039;&#039;gōjji&#039;&#039;)<br /> *[[Telugu language|Telugu]]- పచ్ఛడి (&#039;&#039;pachchaḍi&#039;&#039;)<br /> *[[Malayalam language|Malayalam]]- ചമ്മന്തി (&#039;&#039;chammanti&#039;&#039;)<br /> <br /> ==Ingredients==<br /> Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:<br /> *A vegetable, such as &#039;&#039;aloo&#039;&#039; ([[potato]]), &#039;&#039;baingan&#039;&#039; ([[eggplant]]), or &#039;&#039;karela&#039;&#039; ([[bitter melon]])<br /> *&#039;&#039;Tamatar&#039;&#039; ([[tomato]]) or &#039;&#039;pyaz&#039;&#039; ([[onion]])<br /> *[[Chaunk]] (tempered spices)<br /> <br /> ==Gallery ==<br /> &lt;gallery&gt;<br /> Eggplant-&amp;-Tomato-(Bhurta)-optimized.jpg|[[Baingan bartha]], an eggplant and tomato bhurta<br /> Nona ilish vorta.jpg|Salted ilish vorta<br /> Meshed potato (alu bharta).jpg|[[Aloo chokha|Aloo bharta]] (mashed potato bhurta)<br /> Shutki vorta 2.jpg|Dry fish cottage<br /> Morich vorta.jpg|Red pepper vorta<br /> &lt;/gallery&gt;<br /> <br /> ==See also==<br /> {{portal|Food}}<br /> * [[Cuisine of the Indian subcontinent]]<br /> * [[List of vegetable dishes]]<br /> <br /> {{Bangladeshi dishes}}<br /> [[Category:Bengali cuisine]]<br /> [[Category:Bihari cuisine]]<br /> [[Category:Indian vegetable dishes]]<br /> <br /> <br /> [[Category:Pakistani vegetable dishes]]<br /> {{二次利用|date=27 May 2025, at 17:11}}</div>

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