Bhurta - Revision history

Fire: Marked this version for translation

2025-08-20T23:14:27Z

Marked this version for translation

← Older revision		Revision as of 08:14, 21 August 2025
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	<languages />		<languages />
	<translate>		<translate>
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	{{short description\|Fried mixture of mashed vegetables}}		{{short description\|Fried mixture of mashed vegetables}}
	{{Infobox food		{{Infobox food
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	'''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]].		'''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]].

			<!--T:2-->
	Some variations of this dish are [[Baingan bharta\|baingan bhurta]] and [[Aloo chokha\|aloo bhurta]].		Some variations of this dish are [[Baingan bharta\|baingan bhurta]] and [[Aloo chokha\|aloo bhurta]].

			<!--T:3-->
	== Etymology ==		== Etymology ==
	The word '''''Bhurta''''' is derived from the [[Sanskrit]] roots '''''bhṛj''''' (भृज्) and '''''bhṛkta''''' (भृक्त) which mean something which is roasted or fried. Thus ''bhurta'' refers to a spicy mash made from roasted, boiled or fried vegetables.		The word '''''Bhurta''''' is derived from the [[Sanskrit]] roots '''''bhṛj''''' (भृज्) and '''''bhṛkta''''' (भृक्त) which mean something which is roasted or fried. Thus ''bhurta'' refers to a spicy mash made from roasted, boiled or fried vegetables.

			<!--T:4-->
	It is known by different names in South Asia itself, as in;		It is known by different names in South Asia itself, as in;
	*[[Kashmiri language\|Kashmiri]]- ژؠٹِن (''tsetin'')		*[[Kashmiri language\|Kashmiri]]- ژؠٹِن (''tsetin'')
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	*[[Malayalam language\|Malayalam]]- ചമ്മന്തി (''chammanti'')		*[[Malayalam language\|Malayalam]]- ചമ്മന്തി (''chammanti'')

			<!--T:5-->
	==Ingredients==		==Ingredients==
	Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:		Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:
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	*[[Chaunk]] (tempered spices)		*[[Chaunk]] (tempered spices)

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	==Gallery ==		==Gallery ==
	<gallery>		<gallery>
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	</gallery>		</gallery>

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	==See also==		==See also==
	{{portal\|Food}}		{{portal\|Food}}
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	* [[List of vegetable dishes]]		* [[List of vegetable dishes]]

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	{{Bangladeshi dishes}}		{{Bangladeshi dishes}}
	[[Category:Bengali cuisine]]		[[Category:Bengali cuisine]]
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	[[Category:Pakistani vegetable dishes]]		[[Category:Pakistani vegetable dishes]]
	{{二次利用\|date=27 May 2025, at 17:11}}		{{二次利用\|date=27 May 2025, at 17:11}}
	</translate>		</translate>

Fire at 23:13, 20 August 2025

2025-08-20T23:13:56Z

← Older revision		Revision as of 08:13, 21 August 2025
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			<languages />
			<translate>
	{{short description\|Fried mixture of mashed vegetables}}		{{short description\|Fried mixture of mashed vegetables}}
	{{Infobox food		{{Infobox food
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	[[Category:Pakistani vegetable dishes]]		[[Category:Pakistani vegetable dishes]]
	{{二次利用\|date=27 May 2025, at 17:11}}		{{二次利用\|date=27 May 2025, at 17:11}}
			</translate>

Fire: /* Ingredients */

2025-08-20T23:10:13Z

Ingredients

← Older revision		Revision as of 08:10, 21 August 2025
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	==Ingredients==		==Ingredients==
	Bhurta recipes vary depending on the region and the vegetable(s) used.~~<ref name="Purba" />~~ In general, the ingredients are as follows:		Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:
	*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]])		*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]])
	*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]])		*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]])

Fire: /* See also */

2025-08-20T23:09:51Z

Fire: Created page with "{{short description|Fried mixture of mashed vegetables}} {{Infobox food | name = Bharta | image = Vorta 2.jpg | caption = Different types of bharta | alternate_name = |region= Indian subcontinent | type = savory | course = | served = served with rice or ruti | main_ingredient = mustard oil, onions and chillies with bharta elements | minor_ingredient = | variations = Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel..."

2025-08-20T23:09:23Z

Created page with "{{short description|Fried mixture of mashed vegetables}} {{Infobox food | name = Bharta | image = Vorta 2.jpg | caption = Different types of bharta | alternate_name = |region= Indian subcontinent | type = savory | course = | served = served with rice or ruti | main_ingredient = mustard oil, onions and chillies with bharta elements | minor_ingredient = | variations = Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel..."

New page

{{short description|Fried mixture of mashed vegetables}}
{{Infobox food
| name = Bharta
| image = Vorta 2.jpg
| caption = Different types of bharta
| alternate_name =
|region= [[Indian subcontinent]]
| type = savory
| course =
| served = served with rice or [[Roti|ruti]]
| main_ingredient = mustard oil, onions and chillies with bharta elements
| minor_ingredient =
| variations = [[Aloo chokha|Aloo bhorta]], [[baigan bharta]], tamatar bharta, shutkir varta, narikel shutkir vorta
| serving_size =
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}
'''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]].

Some variations of this dish are [[Baingan bharta|baingan bhurta]] and [[Aloo chokha|aloo bhurta]].

== Etymology ==
The word '''''Bhurta''''' is derived from the [[Sanskrit]] roots '''''bhṛj''''' (भृज्) and '''''bhṛkta''''' (भृक्त) which mean something which is roasted or fried. Thus ''bhurta'' refers to a spicy mash made from roasted, boiled or fried vegetables.

It is known by different names in South Asia itself, as in;
*[[Kashmiri language|Kashmiri]]- ژؠٹِن (''tsetin'')
*[[Hindi]]- भुरता (''bhurtā'')
*[[Rajasthani language|Rajasthani]]- बुज्जी/बांटण (''bujji/bā̃ṭaṇ'')
*[[Punjabi language|Punjabi]]- ਭੜਥਾ (''bhaṛthā'')
*[[Nepali language|Nepali]]- भरता (''bhartā'')
*[[Gujarati language|Gujarati]]- ઓળો (''oḷo'')
*[[Marathi language|Marathi]]- भरीत (''bharīt'')
*[[Bhojpuri language|Bhojpuri]]- चोखा (''chokhā'')
*[[Maithili language|Maithili]]- সন্না (''sannā'')
*[[Bengali language|Bengali]]- মাখা (''mākhā'')
*[[Assamese language|Assamese]]- পিটিকা (''pitikā'')
*[[Odia language|Odia]]- ଚକଟା (''chakaṭā'')
*[[Meitei language|Meitei]]- ꯑꯃꯦꯇꯄꯤ (''ametpi'')
*[[Kannada language|Kannada]]- ಗೊಜ್ಜು (''gōjju'')
*[[Tamil language|Tamil]]- துவயல் (''tuvayal'')
*[[Tulu language|Tulu]]- ಗೊಜ್ಜಿ (''gōjji'')
*[[Telugu language|Telugu]]- పచ్ఛడి (''pachchaḍi'')
*[[Malayalam language|Malayalam]]- ചമ്മന്തി (''chammanti'')

==Ingredients==
Bhurta recipes vary depending on the region and the vegetable(s) used.<ref name="Purba" /> In general, the ingredients are as follows:
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]])
*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]])
*[[Chaunk]] (tempered spices)

==Gallery ==
<gallery>
Eggplant-&-Tomato-(Bhurta)-optimized.jpg|[[Baingan bartha]], an eggplant and tomato bhurta
Nona ilish vorta.jpg|Salted ilish vorta
Meshed potato (alu bharta).jpg|[[Aloo chokha|Aloo bharta]] (mashed potato bhurta)
Shutki vorta 2.jpg|Dry fish cottage
Morich vorta.jpg|Red pepper vorta
</gallery>

==See also==
{{portal|Food}}
* [[Cuisine of the Indian subcontinent]]
* [[List of vegetable dishes]]

{{Bangladeshi dishes}}
[[Category:Bengali cuisine]]
[[Category:Bihari cuisine]]
[[Category:Indian vegetable dishes]]

{{India-cuisine-stub}}
[[Category:Pakistani vegetable dishes]]
{{二次利用|date=27 May 2025, at 17:11}}

← Older revision		Revision as of 08:09, 21 August 2025
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	~~{{India-cuisine-stub}}~~
	[[Category:Pakistani vegetable dishes]]		[[Category:Pakistani vegetable dishes]]
	{{二次利用\|date=27 May 2025, at 17:11}}		{{二次利用\|date=27 May 2025, at 17:11}}