Aloo gobhi - Revision history

Fire: Marked this version for translation

2025-08-21T11:22:06Z

Marked this version for translation

← Older revision		Revision as of 20:22, 21 August 2025
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	{{short description\|Curry dish with cauliflower and potatoes}}		{{short description\|Curry dish with cauliflower and potatoes}}
	{{Infobox prepared food		{{Infobox prepared food
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	'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA\|hi\|äːluː goːbʱiː\|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices\|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa\|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.		'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA\|hi\|äːluː goːbʱiː\|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices\|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa\|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.

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	A traditional dish with origins in [[North India\|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine\|Nepal]], [[Bengali cuisine\|Bengal]] and [[Cuisine of Pakistan\|Pakistan]].		A traditional dish with origins in [[North India\|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine\|Nepal]], [[Bengali cuisine\|Bengal]] and [[Cuisine of Pakistan\|Pakistan]].
	[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg\|thumb\|left]]		[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg\|thumb\|left]]

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	==See also==		==See also==
	* [[Aloo gosht]]		* [[Aloo gosht]]
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	* [[List of potato dishes]]		* [[List of potato dishes]]

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	{{Navboxes\|list1 =		{{Navboxes\|list1 =
	{{Indian dishes}}		{{Indian dishes}}

Fire at 11:21, 21 August 2025

2025-08-21T11:21:51Z

← Older revision		Revision as of 20:21, 21 August 2025
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			<translate>
	{{short description\|Curry dish with cauliflower and potatoes}}		{{short description\|Curry dish with cauliflower and potatoes}}
	{{Infobox prepared food		{{Infobox prepared food
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	[[Category:Vegetarian cuisine]]		[[Category:Vegetarian cuisine]]
	{{二次利用\|date=2 March 2025, at 15:43}}		{{二次利用\|date=2 March 2025, at 15:43}}
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Fire: Created page with "{{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = Indian subcontinent | region = Indian subcontinent | creator = | course = Main | type = Curry | served = Hot | main_ingredient = Potatoes,..."

2025-08-21T10:56:04Z

Created page with "{{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = Indian subcontinent | region = Indian subcontinent | creator = | course = Main | type = Curry | served = Hot | main_ingredient = Potatoes,..."

New page

{{short description|Curry dish with cauliflower and potatoes}}
{{Infobox prepared food
| name = Aloo gobhi
| image = Aloo Ghobi.jpg
| caption =
| alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi
| country = [[Indian subcontinent]]
| region = Indian subcontinent
| creator =
| course = Main
| type = [[Curry]]
| served = Hot
| main_ingredient = [[Potato]]es, [[cauliflower]], [[List of Indian spices|Indian spices]] ([[turmeric]])
| variations =
| calories =
| other =
}}
'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.

A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]].
[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]]

==See also==
* [[Aloo gosht]]
* [[Bombay potatoes]]
* [[List of potato dishes]]

{{Navboxes|list1 =
{{Indian dishes}}
{{Pakistani dishes}}
{{Potato dishes}}
}}
[[Category:Rajasthani cuisine]]
[[Category:Uttar Pradeshi cuisine]]
[[Category:Bihari cuisine]]
[[Category:Indian curries]]
[[Category:Bengali cuisine]]
[[Category:North Indian cuisine]]
[[Category:Pakistani curries]]
[[Category:Potato dishes]]
[[Category:Punjabi cuisine]]
[[Category:Brassica oleracea dishes]]
[[Category:Indian vegetable dishes]]
[[Category:Pakistani vegetable dishes]]
[[Category:Vegetarian cuisine]]
{{二次利用|date=2 March 2025, at 15:43}}