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===East Java===
{{main|Javanese cuisine}}
The food of [[East Java]] is similar to that of Central Java. East Java foods tend to be less sweet and more spicier compare to the Central Javanese ones. Fish and fish/seafood products are quite extensively, e.g. ''[[terasi]]'' (dried [[Shrimp and prawn as food|shrimp]] paste) and ''[[petis|petis udang]]'' (shrimp paste). Some of the more popular foods are lontong kupang (tiny clams soup with rice cakes), ''[[Lontong|lontong balap]]'' (bean sprouts and [[tofu]] with rice cakes), ''[[sate klopo]]'' (coconut beef satay), ''[[semanggi surabaya]]'' ([[marsilea]] leaves with spicy [[sweet potato]] sauce), ''[[pecel lele]]'' (deep fried [[catfish]] served with rice and sambal), ''[[rawon]]'' (dark beef soup). Food from [[Malang]] includes ''[[Bakso|bakso malang]]'' (meatball soup with [[won ton]] and noodles) and ''{{ill|orem-orem|id}}'' (pressed rice, [[tempeh|tempe]], sprouts, soy sauce, coconut, and peanuts).''