View source for Nasi padang/ja

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{{Infobox prepared food
| name             = ナシパダン
| image            = Nasi Padang Pak Nurdin.jpg
| image_size       = 240px
| caption          = ''ナシパダン''
| alternate_name   = 
| country          = [[:en:Indonesia|インドネシア]]
| region           = [[:en:West Sumatra|西スマトラ]]
| creator          = 
| course           = [[Main course/ja|メインコース]]
| type = 米料理
| served            = 熱、あるいは室温
| main_ingredient  = 
| variations       = 
| calories         = 
| other            = 
| similar_dish = ''[[Nasi kapau/ja|ナシカパウ]]'', ''[[nasi campur/ja|ナシチャンプル]]''
}}

[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|パダンレストランの窓に並べられたナシパダンの料理]]
[[File:Waiter at a Padang restaurant.jpg|thumb|300px|パダンレストランで、手元に料理の皿を積み重ねて''ヒダン''方式で提供するウェイター]]
'''ナシパダン'''、または'''パダンライス'''とも呼ばれるこの料理は、[[:en:West Sumatra|インドネシア、西スマトラ州]]発祥の[[Minangkabau cuisine/ja|ミナンカバウ料理]]で、様々に調理済みの[[Minangkabau cuisine/ja|料理]]を添えた[[steamed rice/ja|蒸しご飯]]である。西スマトラ州の州都[[:en:Padang|パダン市]]にちなんで名付けられた。肉、魚、野菜、辛い[[sambal/ja|サンバル]]などを添えたミニ宴会で、白いご飯と一緒に食べる。スマトラ島で最も有名な輸出品であり、[[:en:Minangkabau people|ミナンカバウ族]]が[[Indonesian cuisine/ja|インドネシア料理]]に最も貢献したものである。

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A Padang restaurant is usually easily distinguishable with its [[Rumah Gadang]]-style facade and typical window display. Usually, such displays consist of stages and rows of carefully arranged, stacked bowls and plates filled with various dishes. Padang restaurants, especially smaller ones, will usually bear names in the Minang language.
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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal [[Civil service|civil servants]] demanded the ''uang lauk pauk'' (food allowance, a component of civil servants' salary) to be raised as well.
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Nasi padang is found in various cities in Sumatra, Java, Kalimantan, Sulawesi, Nusa Tenggara, and Papua as well as neighboring countries [[Malaysia]], [[Singapore]], [[East Timor]] and [[Australia]].
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==Serving==
In Padang restaurants, there are two methods of serving: ''pesan'' (ordering) and ''hidang'' (serve) methods.
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''Pesan'', the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.
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In larger restaurants, the festive ''hidang'' method is usually employed. This mini banquet is most suitable for dining in a group. After being seated, patrons are served (without prompt) a set of dishes by waiters whose arms are stacked with plates. The dishes, usually numbering a dozen, typically includes beef [[rendang]], curried fish, stewed [[greens (vegetable)|greens]], chili [[eggplant]], curried beef liver, tripe, intestines or foot tendons, fried beef lung, fried chicken, and [[sambal]], the spicy sauces ubiquitous at Indonesian tables.
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Nasi padang served this way is akin to an at-your-table, by-the-plate buffet. Customers only pay for what they have consumed from this array.
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In Minang food establishments, it is common to eat with one's hands. ''Kobokan'', a bowl of tap water with a slice of lime, is provided for washing hands before and after eating. If a customer does not wish to eat with bare hands, it is acceptable to ask for a [[spoon]] and [[fork]].
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==Dishes==
[[File:Masakan Khas Minang Melayu.jpg|thumb|The ''hidang'' style of serving in a Padang restaurant]]
Steamed rice is usually served with ''gulai cubadak'' (unripe [[jackfruit]] [[gulai]]) and boiled [[cassava]] leaves. Nasi padang dishes are quite similar to [[nasi kapau]] from [[Bukittinggi]]. The differences mainly lie in the method of serving. Dishes offered include:
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* ''Gulai cubadak'', unripe jackfruit gulai
* ''Sayur daun ubi kayu'' or ''sayur daun singkong'', boiled cassava leaves
* ''[[Rendang]]'', chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, ''rendang ayam'' (chicken rendang) and ''rendang itik'' (duck rendang) can be found
* ''[[Daun ubi tumbuk]]'', cassava leaves in coconut milk
* ''[[Kalio]]'', similar to rendang; while rendang is rather dry, kalio is watery and light-colored
* ''[[Gulai ayam]]'', chicken gulai
* ''Gulai cancang'', gulai of meats and cow internal organs
* ''Gulai tunjang'', gulai of cow foot tendons
* ''Gulai babek'', ''gulai babat'' or ''gulai paruik kabau'', gulai of cow tripes
* ''Gulai iso'' or ''gulai usus'', gulai of cow intestines usually filled with eggs and tofu
* ''Gulai limpo'', gulai of cow spleen
* ''Gulai ati'', gulai of cow liver
* ''[[Gulai otak]]'', gulai of cow brain
* ''Gulai sumsum'', gulai of cow bone marrow
* ''Gulai gajeboh'', cow fat gulai
* ''Gulai itiak'', duck gulai
* ''Gulai talua''', boiled eggs gulai
* ''Gulai kepala ikan kakap merah''', red snapper's head gulai
* ''Gulai jariang'', [[jengkol]] stinky bean gulai
* ''Dendeng batokok'', thin crispy beef
* ''Dendeng balado'', thin crispy beef with chili
* ''Paru goreng'', fried cow lung
* ''[[Ayam bakar]]'', grilled spicy chicken
* ''Ayam balado'', chicken in chili
* ''[[Ayam goreng]]'', fried chicken with spicy granules
* ''Ayam lado ijo'', chicken in green chili
* ''[[Ayam pop]]'', Minang-style chicken, boiled/steamed and then fried
* ''Ikan bilih'', fried small freshwater fish of the genus ''[[Mystacoleucus]]''
* ''Baluik goreng'', crispy fried small freshwater [[eel]]
* ''[[Udang balado]]'', shrimp in chili
* ''Rajungan goreng'', crispy fried crab
* ''Terong balado'', [[eggplant]] in chili
* ''Petai goreng'', fried green stinky bean (''[[Parkia speciosa]]'')
* ''Ikan [[Asam pedas|asam padeh]]'', fish with spicy-sour taste
* ''Itiak lado mudo''', duck in green chili
* ''[[Rempeyek|Peyek udang]]'', shrimp ''[[rempeyek]]''
* ''Kerupuk jangek'', cow's skin ''[[krupuk]]''
* ''[[Balado (food)|Sambal balado]]'', sambal with large sliced chilli pepper
* ''Sambal lado tanak''', chili/shallot condiment
* ''Lele goreng'', fried catfish
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==大衆文化において{{Anchor|In popular culture}}==
* 2016年、[[:en:Norwegians|ノルウェー]]人歌手のAudun Kvitland Røstadは、パダンライスへの愛を歌った頌歌を作成した。このミュージックビデオはその後、バイラルとなった。

==関連項目==
{{Portal|Food|Indonesia}}
* [[Indonesian cuisine/ja]]
* [[List of rice dishes/ja]]
* [[Nasi kapau/ja]]
* [[Nasi campur/ja]]
* [[Nasi uduk/ja]]
* [[Nasi ulam/ja]]
* [[Padang cuisine/ja]]

{{Rice dishes/ja}}
{{Indonesian cuisine/ja}}
{{Malaysian cuisine/ja}}
{{Singaporean cuisine/ja}}

[[Category:Padang cuisine]]
[[Category:Indonesian rice dishes]]
[[Category:Rice dishes]]
{{二次利用/ja|date=15 May 2025, at 04:18}}